Features
Eggs Maltese
$16.95
poached eggs on an english muffin with smoked salmon and orange hollandaise
Eggs Royale
$17.95
poached eggs on an english muffin with filet mignon and lobster hollandaise
Eggs Benedict
$15.95
poached eggs on an english muffin with canadian bacon and hollandaise
Steak and Eggs
$17.95
9-ounce black angus steak with scrambled eggs
French Toast a la Watercolor
16.95
challah stuffed with ripe bananas and covered with fresh berries and warm maple syrup
$Frittattas
Prosciutto, Asparagus, Provolone
$15.95
Spinach, Wild Mushroom, Swiss Cheese
$15.95
Roasted Red Peppers, Onions, Tomatoes, Mozzarella
15.95
$Salads
Spinach Salad
$16.95
With Warm Crusted Goat Cheese portobello mushroom, sun-dried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette
No-Egg Caesar Salad
$15.95
With Shaved Parmesan
No-Egg Caesar Salad
$17.95
with grilled shrimp
No-Egg Caesar Salad
$16.95
with grilled chicken
Grilled Salmon Filet Over Field Greens
17.95
served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette
$Pastas
Orrechiette
$17.95
With Grilled Chicken served in a vodka-tomato cream sauce with chopped pecans and spinach
Crispy Angel Hair Pasta Pancake
17.95
topped with three grilled marinated jumbo shrimp in a basil cream sauce
$Sandwiches
(all sandwiches come with fries)Blackened Chicken On a Toasted Garlic Roll
$15.95
10-Ounce Black Angus Burger
$15.95
With Any Topping
Veggie Burger
$15.95
With Wild Mushrooms And Basil Mayo
Appetizers
Shrimp Giovanni
$9.95
sautéed with herbs and peppers in a brandy cream sauce
Maryland Crabcakes
$10.95
with field greens, fresh fruit salsa and tartar sauce
Crispy Cornmeal Fried Calamari
$8.95
served with both a marinara and soy, ginger, honey-limevinaigrette
Crispy Angel Hair Pasta Pancake
$9.50
topped with grilled marinated jumbo shrimp in a basil cream sauce
Grilled Beef And Chicken Sate
$8.95
marinated in a spicy peanut-ginger sauce, served over organic field greens with a papaya-mango salsa
Prince Edward Island Mussels
9.25
steamed to perfection with white wine, garlic, chopped plum tomatoes and a hint of saffron
$Sandwiches
8oz. Sirloin Burger
$8.95
With Any Topping
Blackened Chicken On A Toasted Garlic Roll
$8.95
Veggie Burger
$8.95
With Wild Mushrooms and Basil Mayo
Shrimp Quesadilla
$10.95
with Scallions, Tomatoes, Cheddar and Tomatillo Puree
Classic Turkey Club on Toasted Seven Grain
$9.95
with Lettuce Tomato and Bacon
Filet Mignon On a Roll
$11.95
With Sautéed Onions, Mushrooms and Melted Mozzarella
Grilled Turkey Sandwich
$9.95
with Sautéed Onions and Melted Brie on Seven Grain Bread
Chicken Or Tuna Salad Sandwich
$8.95
With Lettuce, Sliced Apples And Pecans On Seven Grain
Grilled Portobello Mushroom On Seven Grain
$9.25
With Roasted Red Peppers And Fresh Mozzarella
Curried Chicken Breast Pita Sandwich
$9.25
With Arugula, Portabello, And Fresh Fruit
Maryland Crabcake On A Roll
$10.95
With A Sundried Tomato-Shrimp Tartar
Grilled Fresh Mozzarella, Tomato and Arugula On A Baguette
9.25
$Salads
Watercolor Garden Salad
$10.25
field greens topped with cucumbers, beets, asparagus, carrots and other fresh garden vegetables
No Egg Caesar Salad
$9.95
With Shaved Parmesan
No Egg Caesar Salad
$12.95
with chicken
No Egg Caesar Salad
$13.95
with salmon
No Egg Caesar Salad
$13.95
with shrimp
Spinach Salad
$11.95
With Warm Crusted Goat Cheese portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette
Cobb Salad
$12.95
With Grilled Marinated Chicken Breast chopped romaine topped with gorgonzola, avocado, apples, tomatoes and bacon
Grilled Salmon Filet Over Field Greens
$14.95
served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette
Blackened Seafood Salad
14.95
blackened crabcake, shrimp and sea scallops with sliced beets, field greens and fruit salsa
$Fritattas
Portabello, Tomatoes, Onions and Brie
$8.95
Shiitake, Scallions, Sundried Tomatoes and Swiss
$8.95
Asparagus, Plum Tomatoes and Mozzarella
8.95
$Entrees And Pastas
Chicken Sauté
$12.95
sautéed in a sundried cranberry port-wine reduction and served over spinach and montrachet
Seafood Linguini
$14.95
black linguini with shrimp, scallops, mussels and calamari in a light tomato sauce
Red Snapper Provençal
$15.95
sautéed with white wine, garlic, chopped tomatoes, lemon and thyme
Grilled Sirloin Steak Frites
$15.95
ten ounce black angus sirloin with homemade shoestring fries and tabuleh salad
Orecchiette
$13.95
with Grilled Chicken served in a vodka cream sauce with chopped pecans and spinach
Orecchiette
$3.95
Our kitchen will graciously split any dish for an additional charge of
Appetizers
Shrimp Giovanni
$9.95
sautéed with herbs and peppers in a brandy cream sauce
Crispy Cornmeal Fried Calamari
$8.95
served with both marinara and a soy, ginger, honey-lime vinaigrette
Crispy Angel Hair Pasta Pancake
$9.95
topped with grilled marinated jumbo shrimp in a basil cream sauce
Grilled Chicken and Beef Sate
$8.95
marinated in a spicy peanut-ginger sauce, served over organic field greens with a mango & papaya salsa
Grilled Vegetable Terrine
$8.95
artichoke heart, portabella mushroom, eggplant, roasted red peppers and goat cheese drizzled with basil infused olive oil and an aged balsamic vinegar syrup
Roasted Sea Scallops
$9.95
with pecans, shiitake mushrooms and spinach in lobster-white wine sauce
Crispy Brie
8.95
with tomatoes and portobello in a balsamic port reduction
$Salads
Homemade Mozzarella And Sliced Tomato Salad
$8.95
drizzled with extra virgin olive oil and an aged balsamic vinegar syrup, served over organic field greens
No Egg Caesar Salad
$12.95
With Shaved Parmesan
No Egg Caesar Salad
$15.95
with chicken
No Egg Caesar Salad
$17.95
with salmon
No Egg Caesar Salad
$17.95
with shrimp
Spinach Salad
$14.95
With Warm Crusted Goat Cheese portabella mushroom, sundried tomatoes and calamata olives tossed in a balsamic-citrus vinaigrette
Fresh Chilled Seafood Salad
$17.95
shrimp, calamari, mussels and sea scallops tossed with lemon oil vinaigrette atop a bed of frisee
Grilled Salmon Filet Over Field Greens
$16.95
served with an assortment of grilled seasonal vegetables in a balsamic-citrus vinaigrette
Watercolor Mini-Salads
6.95
house with gorgonzola mini caesar wild field greens
$Pastas
Porcini Ravioli
$18.95
With Sea Scallops with seasonal vegetables sautéed in a marsala sauce
Orrechiette
$16.95
With Grilled Chicken served in a vodka-tomato cream sauce with chopped pecans and spinach
Fresh Angel Hair Pasta
17.95
With Grilled Shrimp served in a pan made tomato sauce tossed with fresh mozzarella
$Entrees
Roast Duck
$20.95
one half duck with a honey mustard glaze served with rosemary roasted potatoes and grilled vegetables
Veal Marsala
$21.95
veal escalope with asparagus, red peppers, and melted mozzarella served with rosemary roasted potatoes and grilled vegetables
Grilled Veal Chop
$23.95
sixteen oz center cut, with a pink peppercorn dijonaise served with horseradish mashed potatoes and grilled vegetables
Paella Valenciana
$23.95
clams, shrimp, mussels and calamari tossed with sausage and chicken and baked in a finely seasoned pot of saffron rice
Chicken Sauté
$17.95
boneless chicken breasts sautéed in a sundried cranberry-port wine reduction, served over spinach and montrachet with rosemary roasted potatoes
Hoisin Barbeque 1/2 Free Range Chicken
$16.95
served over horseradish mashed potatoes with grilled asparagus and seasonal vegetables
Grilled 16 oz Black Angus Sirloin Steak
$23.95
served over horseradish mashed potatoes with seasonal vegetables
Sesame and Pink Peppercorn Crusted Tuna Steak
$22.95
seared rare or to your liking with a soy, ginger and honey-lime vinaigrette, with pineapple rice, spinach and seasonal grilled vegetables
Maryland Crab Cakes
$22.95
100% real crabmeat done, served witha shrimp-sundried tomato tartar sauce
Watercolor Vegetable Plate
$17.95
baked acorn squash stuffed with assorted dried fruit and basmati rice, surrounded by grilled vegetables, sauteed spinach,
Watercolor Vegetable Plate
$11.95
gorgonzola-glazed asparagus, grilled portobello mushrooms, and garnished witha crispy banana 10 oz. Angus Burger With Any Topping And Our Own Homemade Shoestring Fries
Watercolor Vegetable Plate
$5.95
our kitchen will graciously split any plate for an additional charge of
Menu for Watercolor Cafe is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Leonardo's Pizzeria & Restaurant
American, Pizza
Pascal's
French
La Villetta
Italian
Espana
Spanish
Hunan Larchmont
Chinese
Turquoise
Mediterranean, Turkish
Taranto's
Deli Food, Salads, Sandwiches