Dinner Antipasti
Calamari Fritti
$16.00
Fried calamari.
Vongole Areganate (Clam Oreganato)
$13.00
Clam oregano. Clam on the half shell topped with seasoned bread crumbs and broiled.
Vongole al Casino (Clam Casino)
$13.00
Clam casino. Clam on the half shell topped with a roasted red pepper butter and bacon then broiled.
Bastoncini di Mozzarella Fritii (Fried Mozzarella)
$11.00
Home made fried mozzarella.
Portabella Farcita
$9.00
Stuffed portabella. Served in a roasted red pepper sauce.
Cocktail di Gamberi
16.00
Shrimp cocktail.
$Dinner Insalata
Caesar Salad
$7.00
Insalata Mista
4.00
Mixed green salad.
$Dinner Zuppa
Zuppa di Stracciatella
9.00
Fresh spinach, cheese and egg in a light chicken broth.
$Dinner Pasta
Includes salad.Fettuccine al Alfredo
$25.00
Fettuccine with creamy butter and cheese sauce.
Spaghetti Carbonara
$27.00
Spaghetti in a creamy butter and cheese sauce with bacon and shallots.
Gnocchi Bolognese
$25.00
Homemade potato dumplings and meat sauce.
Rigatoni Amatriciana
$25.00
Rigatoni with bacon, basil and tomato sauce. .
Tortellini
$23.00
Choice of Meat or cheese in a marinara or bolognese sauce.
Ziti al Forno
$21.00
Baked ziti.
Lasagna
$23.00
Meat.
Manicotti Florentina
$23.00
Manicotti with spinach.
Melanzane Parmigiano
$23.00
Eggplant Parmigiana over pasta Marinara.
Spaghetti Bolognese
$23.00
Spaghetti with meat sauce.
Ravioli
23.00
choice of meat or cheese in a marinara or bolognese sauce.
$Dinner Pollo
Chicken Parm (Pollo alla Parmigiana)
$26.00
Breaded chicken cutlet served in a marinara sauce toppped with mozzarella.
Chicken Piccata (Pollo Piccata)
$24.00
Chicken piccata. White wine, caper, lemon and butter sauce.
Chicken Marsala (Pollo al Marsala)
$25.00
Medallions of chicken in a marsala wine sauce with shallots and mushrooms.
Chicken Francaise (Pollo al Francaise)
22.00
Medallions of chicken dipped in a light egg wash sauteed and served in a white wine, lemon and butter sauce.
$Dinner Pesce
Shrimp Scampi (Gamberi al Burro e Limone)
$29.00
Shrimp with garlic, lemon, caper & butter sauce.
Shrimp Fra'diavlo (Gamberi Fra Diavolo)
$29.00
Shrimp fra diavolo. Spicy marinara sauce served over linguini.
Sole Almondine (Sogliola alle Mandorle)
$27.00
Filet of sole almondine. White wine, lemon and butter sauce topped with toasted almonds and capers.
Sole Marechiaro (Sogliola Mare Chiaro)
$26.00
Filet of sole served with garlic marinara sauce.
Calamari Fra Diavolo
29.00
Squid fra diavolo. Spicy marinara sauce over linguini.
$Dinner Vitello
Veal Parm (Costoletta Alla Parmigiana)
$30.00
Breaded veal cutlet in a marinara sauce topped with mozzarella.
Veal Piccata (Caloppine Piccata)
$32.00
Veal piccata. White wine, caper, lemon and butter sauce.
Veal Marsala (Scaloppine al Marsala)
$33.00
Veal Marsala. Marsala wine sauce with shallots and mushrooms.
Veal Francaise (Scaloppine Francese)
31.00
Veal Francaise. Medallions dipped in a light egg wash sauteed and served in a white wine, lemon and butter sauce.
$Dinner Griagliate
14oz Steak (Bistecca)
33.00
Broiled NY Strip steak
$Family Dinners
Feeds a family of 4Family Meals
80.00
Family meals that feed a family of 4
$Dessert
DessertNY Cheesecake
$6.00
Rich and has a dense, smooth, and creamy consistency
Vanilla Crème brûlée
$6.00
Rich custard base topped with a texturally contrasting layer of hardened caramelized sugar.
Cannoli
$6.00
tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling containing ricotta.
Menu for Reginato Ristorante is provided by findrestaurantmenu.com
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