Starter
Roasted Butternut Soup
$9.00
Maple syrup
Roasted Red Pepper Hummus
$10.00
Crispy lavash, marinated tomatoes almond pesto
Seared Scallops
$16.00
Squash risotto, parmesan
Poutine
$8.00
Cheese curds, tellicherry pepper gravy, herbs
Artisanal Cheese & Charcuterie Plate
26.00
House made jam, fruit & nuts
$Salads
Caesar Salad
$12.00
Spanish white anchovy, croutons, parmesan
Goat Cheese & Beet Salad
$12.00
Petit lettuces, bacon & hazelnut vinaigrette
Warm Quinoa Salad
14.00
Swiss chard, butternut, pine nuts, feta, shallot dressing
$Main Course
Kilcoyne Farms Burger
$18.00
Aged cheddar, smoked bacon, greens pickles, house made ketchup, seasoned fries
Fish Chowder
$16.00
Croutons, herb oil
Pasta Bolognese
$22.00
Venison, beef, linguini, parmesan
Seared Salmon
$24.00
Baby vegetables, herb creme fraiche, petit greens
Grilled 10 oz skirt steak
$24.00
Truffle butter, oven roasted tomato, seasoned fries
Appetizer
Roasted Butternut Soup
Maple syrup
Risotto
Delicata squash, leeks, parmesan
Goat Cheese & Beet Salad
Petit lettuces bacon & hazelnut vinaigrette
Entree
Bouillabaisse
Scallops, shrimp, salmon saffron & fennel nage
Braised Lamb Ragout
White beans spinach, rosemary jus
Potato Gnocchi
Roasted fall squash parmesan cheese, sage brown butter
Dessert
Warm brownie sundae & vanilla gelato
Milk chocolate caramel ganache, maple roasted pecans
Spiced Apple Crisp
Oatmeal & brown sugar crumble brown butter & honey gelato
Plate Of Warm Cookies
Flavor to change daily
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