Plates
Lis Bar's food is served tapas-style, or small plates, to enable guests to enjoy several dishes during the course of a meal.Chilled Beet Root Soup
$8.00
Sour cream, cucumber, dill and hardboiled egg.
Kishka Hot Dog
$12.00
Buckwheat blood sausage, beet relish and potato chips.
Shredded Grapefruit Salad
$10.00
Charred cucumber, fennel, Campari gelee and champagne vinaigrette.
Pork Tenderloin
$14.00
Grilled peach compote, rye berry and rosemary.
Bread and Butter
$8.00
Potato Cake
$11.00
Leek mushroom spread, bacon and sorrel sour cream.
Chicken Thigh
$13.00
Smoked barley, chicken jus and ash honey.
Vegetable Salad
$10.00
Russet potato, hard-boiled egg, English peas and mayo.
Lentil Pate
$8.00
Roasted onion, mushroom and everything crackers.
Split Creamer Potato
$12.00
Sour cream, pickled vegetables and smoked trout caviar.
Burger
$12.00
Lis sauce, sauerkraut, baby Swiss and spiced potato chips.
Tomato
$11.00
Pickled green tomato, herb farmers cheese, Banyule's vinegar and olive oil.
Potato and Cheese Pierogi
$6.00
3 pieces. Caramelized onions, chive and sour cream.
Fruit Pierogi
$6.00
3 pieces. Seasonal fruit and sweet cream.
Pork Kielbasa
$11.00
Lis sauerkraut, polish mustard and sourdough toast.
Meatboard
$15.00
Rotating cured meats, pickled vegetables, mustard and sourdough toast.
Shortbread
$10.00
Seasonal fruit and sweet cream.
Donut
$4.00
Blueberry and basil.
Menu for Lis Bar is provided by findrestaurantmenu.com
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