Starters
Chipotle Chicken Soup
$4.00-6.00
Shrimp Cocktai
$13.00
Mussels Marinara
$11.00
Asparagus Tempura
$1.00
Served with sweet chili sauce.
Arugula Salad
9.00
Apples, bleu cheese and pecans tossed in our own balsamic vinaigrette.
$Mains
Grilled Salmon
$23.00
Bacon Wrapped Scallops
$25.00
Served with rice and vegetables.
Boneless 1/2 Chicken
$20.00
Served with lemon & herbs served with mashed potatoes and vegetables.
Veal Parmesan
$20.00
Lighted breaded with fresh mozzarella cheese and our house-made marinara over linguine.
Filet Mignon
$31.00
Topped with crispy fried onion rings and a creamy horseradish sauce served with mashed potatoes and vegetables.
Broiled Haddock
$20.00
Served with tomatoes, capers and red onions served with dirty rice and vegetables.
Corned Beef Sandwich
15.00
Served with provolone cheese and coleslaw served with french fries and coleslaw.
$Starters
House-Made Potato Chips
$7.00
Topped with BBQ, scallions, and blue cheese.
Corn Fritters
$6.50
Served with authentic maple syrup.
Fried Onion Ring Loaf
$8.00
Flatbread Pizza
$10.00
Served with BBQ chicken, bacon, and ranch.
10 Savannah Chicken Wings
$11.00
With creamy dill or Bleu cheese dressing. Mild, hot, or barbecue.
Pulled Pork Nachos
$10.50-11.00
With black beans, house-made guacamole, sour cream and salsa.
Lightly Fried Calamari
$11.50
Tossed with garlic butter, roasted peppers, and chorizo.
Jalapeno Popper Wontons
$8.00
Served with chipotle ranch dipping sauce.
Quesadillas with Jack and Cheddar Cheeses, Spinach, Peppers, and Black Beans
$9.00
Served with sour cream and house-made salsa.
Southwestern Spring Rolls
$8.50
Filled with fresh avocado, corn, black beans, peppers, scallions, and cheeses with chipotle ?ranch for dipping.
Buffalo Chicken Spring Rolls
$9.00
Served with blue cheese sauce.
Wedge of Iceberg
$6.50
With cucumbers, tomatoes, red onions, bacon, and our signature ?creamy dill dressing.
Mixed Greens
$7.00
Served with house-made balsamic vinaigrette.
Romaine Hearts Tossed in House-Made Caesar Dressing
$8.50
(Contains anchovies) with croutons, diced tomato, bacon, and fresh parmesan Reggiano.
Chevre Ensalada
9.00
With herb encrusted goat cheese, pecans, and dried cranberries over arugula with house-made balsamic vinaigrette.
$Short Orders Menu
French Onion Burger
$13.50
1/2 b. black Angus burger grilled and topped with caramelized onions, melted provolone and mozzarella with garlic aioli served with fries and slaw.
Ranch Burger
$13.50
1/2 lb. black Angus burger grilled and topped with barbecue sauce, jack cheese, bacon, and onion rings with fries and slaw.
Classic Ol' Timer
$13.00
1/2 lb. black Angus burger grilled and topped with jack cheese, lettuce, tomato, red onion, bread and butter pickles, and mayo with fries and slaw
Barbecue Pulled Pork Sandwich
$12.50
Served on a roll with fries and slaw.
Strip Steak Sandwich
$15.00
Open faced and topped with caramelized onions and mushrooms sauteed in red wine glaze, and melted blue cheese served on a roll with fries and slaw.
Byron's Special Hero
$12.50
Chicken breast (grilled, beer battered, or blackened) with jack, bacon, lettuce, tomato, and mayo served on a roll with fries and slaw.
Vegetarian Black Bean Burger
$12.00
With arugula, avocado, tomato, smoked gouda, and sriracha mayo with fries and slaw.
Salmon Burger
$16.00
House-made pan seared salmon patty topped with arugula, tomato, and fresh dill sauce with fries and slaw.
Fish & Chips
$16.00
Lightly fried haddock and fries with slaw, cocktail and tarter sauces.
Carolina Club Salad
15.00
With romaine, blackened chicken, tomatoes, bacon, bleu cheese, and buttermilk soaked onion rings.
$Mains Menu
Vegetarian Starters
Corn Chowder
$4.00-6.00
Corn Fritters
$6.50
Served with authentic maple syrup.
Fried Onion Ring Loaf
$8.00
Nachos With Black Beans and Cheese
$9.50
Served with house-made guacamole, sour cream and salsa.
Quesadillas with Jack and Cheddar Cheeses, Spinach, Peppers, and Black Beans
$9.00
Served with sour cream and house-made salsa.
Southwestern Spring Rolls
$8.50
Filled with fresh avocado, corn, black beans, peppers, scallions, and cheeses with chipotle ranch for dipping.
Jalapeno Popper Wontons
$8.00
Served with chipotle ranch dipping sauce.
House-Made Potato Chips
$7.00
Topped with BBQ, scallions, and blue cheese.
Wedge of Iceberg
$6.50
With cucumbers, tomatoes, red onions, and our signature ?creamy dill dressing.
Mixed Greens
7.00
With house-made balsamic vinaigrette.
$Vegetarian Short Orders
Vegetarian Black Bean Burger
$12.00
With arugula, avocado, lettuce, tomato, smoked Gouda, and sriracha mayo with fries and slaw.
Quique's Vegetarian Burrito
$12.00
A lightly grilled flour tortilla stuffed with lettuce, tomato, sauteed onions and peppers, spinach, black beans, corn and cheese. Served with guacamole, salsa, sour cream, and a side salad.
Southwestern Salad
11.00
With romaine, black beans, corn, tomatoes, sliced avocado, red onion, tortilla chips, cheeses, and creamy chipotle-ranch dressing.
$Gluten-Sensitive Starters
House-Made Potato Chips
$7.00
Topped with BBQ, scallions, and blue cheese.
Savannah Chicken Wings
$10.00
Served with Creamy dill dressing mild, hot, or barbecue.
Pulled Pork Nachos
$10.50
With corn chips, black beans, house-made guacamole, sour cream and salsa.
Filet Tips Sauteed
$14.00
With Fresh Herbs in a Red Wine Demi-Glaze.
Wedge of Iceberg
$6.50
With cucumbers, tomatoes, red onions, and our signature ?creamy dill dressing.
Grilled Black Angus New York Strip
$26.00
Topped with roasted red peppers in reduced red wine sauce and blue cheese.
Blackened Mississippi Catfish
$23.00
With grilled red onion relish and creamy mustard.
Grilled Scallops
$25.00
Served on a rosemary skewer brushed with honey butter.
Baby Back Ribs
$23.00
A rack of imported Danish ribs served with our own hot or mild barbecue sauce.
Shrimp Barcelona
21.00
Grilled shrimp with tomatoes, spinach, and white beans in lemon white wine sauce over gluten free pasta.
$Gluten-Sensitive Short Orders
Classic Ol' Timer
$14.00
1/2 lb. black Angus burger grilled and topped with jack cheese, lettuce, tomato, red onion, bread and butter pickles, and mayo on a gluten free bun with fries and slaw.
Ranch Burger
$14.50
1/2 lb. black Angus burger grilled and topped with barbecue sauce, jack cheese, bacon, and grilled onions on a gluten free bun with fries and slaw.
French Onion Burger
$14.50
1/2 lb. black Angus burger grilled and topped with caramelized onions, melted provolone and mozzarella with garlic aioli on a gluten free bun with fries and slaw.
Byron's Special Hero
$13.50
hicken breast (grilled or blackened) with jack, bacon, lettuce, tomato, and mayo on a gluten free bun served with fries and slaw.
Strip Steak Sandwich
$16.00
Open faced and topped with caramelized onions and mushrooms in red wine glaze, and melted blue cheese served on a gluten free bun with fries and slaw.
Carolina Club Salad
$15.00
With mixed greens, blackened chicken, tomatoes, bacon, and chipotle ranch.
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