Pearl City Hops

Pearl City Hops Menu

(716) 488-7227
150 West 4th Street, Jamestown, NY 14701

Soup & Salads


Pale Ale French Onion Soup
$5.50
IPA deglazed onions with crispy crostini and melted Gruyere cheese.
House Salad
$9.00
Mixed greens, shaved red onion, carrot furs cherry tomatoes and white cheddar layered into a cucumber ring.
WNY Cobb
$12.00
A mix of greens, local apples, crispy bacon, candied walnuts, white cheddar, hard-boiled egg and rye croutons.
Chopped Salad
$13.50
Chopped greens, tomato, cucumber, red onion, peppers, egg, bacon, avocado, blue cheese crumbles and roasted cashews tossed in our homemade cucumber buttermilk dressing finished with potato curds and shaved Parmesan.
Frisee Salad
11.50
Bacon lardons and rye croutons top frisee lettuce. Tossed in bacon-lemon vinaigrette and topped with a lightly poached egg.

$Burgers

Served on brioche roll with hand cut fries.
Wild Mushroom Burger
$14.00
1/2 lb. Angus burger with mushroom and herb medley with melted Gruyere and crispy shallots.
Build Your Own Burger
$12.50
Pearl City Burger
$13.00
1/2 lb. Angus burger with bacon chive aioli, aged white cheddar, shaved red onion and fried green tomato.
Pimento Chicken Sandwich
$13.50
Fried chicken breast with pimento cheese, lettuce, bacon, bacon chive aioli and you guessed it - potato chips.
Beef on Weck Burger
$11.50
Beef marinated in our favorite lager and served on toasted kummel week with horseradish mayo.
Pimento Burger
13.50
1/2 lb. Angus burger topped with pimento cheese, lettuce, bacon, bacon chive aioli and yes - potato chips.

$Featured Items


Fried Cheese
$10.00
Beer-battersd curds and served with chipotle ranch.
Clam Toasts with Pancotta
$14.50
Sauteed with paneeta and fennel. Served on a grilled baguette in white wine pan sauce.
Bison Short Rib
$26.50
Bison rib served with root vegetable pave and finished with crispy shallots.
Fish & Chips
$15.00
Beer battered cod served with hand cut fries and key lime tartar sauce.
Chicken Wellington
$17.50
Wild mushroom duxcelle and prosciutto and rolled inside light puff pastry.
Cheese & Hops
$16.00
Includes local cheeses, nuts, meats and vegetables. Served with toasted baguette and a local draft.
Beer Can Chicken
$16.00
Roasted with local beer, served with baked mashed potatoes.
Stuffed Cubanelle Peppers
$9.50
Beer battered cubanell, stuffed with spicy chorizo and 3 cheeses.
Shepard's Pie
$16.50
Ground Angus and bison served with peas and carrots. Topped with mashed potatoes and white cheddar.
Pasta Creole
$15.00
Gluten-free rotini tossed in a Cajun cream sauce with mushrooms, peas and roasted peppers.
Pearl City Wings
$12.00
10 wings with blue cheese or ranch.
Devil on Horsebaback
$8.50
Bacon wrapped dates finished with a blue cheese mousse.
Handmade Pretzel Rolls
$8.50
Served with Ipa beer cheese and beer mustard.
Shrimp & Grits
$12.00
Crispy grits glazed with a garlic whine sauce and served with a fried green tomato.
Horseradish Salmon
$17.50
Atlantic salmon served over crispy spinach and topped with horseradish cream. Served with wild rice barley pilaf.
Bison Short Rib Poutine
$9.00
Pulled bison short rib, fresh cut fries and fried cheese curds topped with homemade gravy.
Killer Shrimp
16.00
Served in a spicy tomato broth with corn corvettes and potatoes.

$Hand Cut Steaks

Choice of starch or vegetable.
12 oz. Ribeye
$24.00
10 oz. Sirloin
$19.00
10 oz. Filet
29.00

$Sides


Shaved Brussels with Bacon & Garlic
$4.00
Smoked Mash Potatoes
$3.50
Wild Rice & Barley Pilaf
$3.00
Root Vegetable Pave
$4.00
Layers of russet potato and sweet potato with parsnips and rutabaga and baked in a garlic herb sauce.
Fresh Cut Fries
3.50

$Desserts


Hot Fudge Sundae Cheesecake
$7.00
Caramel Brownie Cheesecake
$6.00
New York style cheesecake with pieces of triple chocolate brownie topped with caramle drizzle.
Sicilian Limoncello Cake
$5.50
Lemon infused and topped with Euroepan white chocolate curls.
Black Raspberry Ombre Cake
$7.00
Black raspberries, buttercream frosting, fresh berries and whipped cream.
Gfelato Trio
$7.00
Flourless Chocolate Torte
$5.50
Flourless and gluten free torte with a blend of 4 chocolates and finished with ganache.

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