Starters
Stuffed Banana Peppers
$8.95
Sausage and cheese stuffed topped with sauce and melted cheese.
Coconut Shrimp
$9.95
Jumbo shrimp dipped in coconut batter, fried until golden and served with pina colada sauce.
Avocado Rolls
$9.95
Avocado, fresh cilantro, sun-dried tomato rolled in wonton with julienned veggies and fried.
Fried Provolone
$9.95
Breaded provolone wedges drizzled with green garlic pesto served with marinara.
Bruschetta
$8.95
Diced tomatoes, chopped garlic and Italian herbs served on garlic bread with melted mozzarella.
Mussels
$10.95
Steamed with white wine, fresh herbs and chopped tomatoes.
Potstickers
$9.95
Asian dumplings fried crispy and served with sesame ginger sauce.
Cream of Crab Soup
$7.25
Salt Pepper Calamari
$10.95
Lightly dusted and fried crispy.
Scallops
$15.95
Pan seared served on a bed of mesclun with lemon gastrique.
Seared Tuna
$14.95
Grilled ahi tuna thinly sliced and served on crispy wonton with balsamic reduction and cucumber wasabi.
Stuffed Mushroom Caps
$9.95
Baby bella with crab stuffing and melted provolone.
Pepper Bacon Dates
$10.95
Dates stuffed with goat cheese, crushed almonds and sausage then wrapped in bacon with a chili azucar glaze.
French Onion Soup
$6.50
Crab Balls
10.95
Our signature crab cake rolled into lucious crab filled balls and deep fried.
$Small Plates
Lobster Mac & Cheese
$9.50
Margherita Flatbread
$7.95
Fresh mozzarella, chopped tomatoes, red onions, garlic and fresh basil.
Crab Cake
$12.95
Served on a bed of greens with a whole grain mustard beurre blanc.
Fish Tacos
$14.95
Blackened grouper, avocado, sweet and spicy slaw and corn relish.
Buffalo Chicken Rolls
$9.95
Wing dip and slaw stuffed wontons fried golden brown with bleu cheese dressing.
Lollipop Lamb Chops
$16.95
Served over roasted red pepper polenta with port wine demi.
Salmon Sliders
$10.95
Blackened salmon on a demi roll with creamy bleu cheese and sliced cucumber.
Tenderloin Au Poivre
14.95
3 oz.tenderloin served on crispy potatoes with arugula and herbed au poivre.
$Entree Salads
Beef House Salad
$16.95
Grilled tenderloin, chopped romaine, tomatoes, bleu cheese crumbles and fried red onions.
Caesar with Chicken Salad
$14.95
Crisp romaine and croutons tossed in our house Caesar dressing.
Caesar with Salmon Salad
$19.95
Crisp romaine and croutons tossed in our house Caesar dressing.
Tuscan Salad
14.95
Chopped romaine topped with marinated grilled chicken, tomatoes, red onion, avocado, fresh mozzarella and balsamic.
$Dinner Salads
Light dinner salads.Landmark Salad
$6.95
Romaine tossed in house Caesar topped with chopped red onion and Gorgonzola.
Caesar Salad
$4.95
Crisp romaine tossed in our house caesar dressing with croutons.
Caprese Salad
$9.95
Fresh mozzarella, beefsteak tomatoes, chopped basil and aged balsamic.
Goat & Greens Salad
$6.95
Fresh blackberries, corn relish and goat cheese crumbles over mescalin greens with balsamic vinaigrette.
Wedge Salad
6.95
Ice burg, crispy bacon, tomatoes and bleu cheese.
$Comfort Foods
Landmark Cordon Bleu
$14.95
Crispy breaded chicken over sweet potato and ham hash with Swiss cheese cream sauce.
Baked Haddock
$15.95
Panko crusted and baked, topped with hollandaise.
Pot Roast
$12.95
Slow roasted beef and root vegetables served with garlic mashed.
Landmark Sirloin
16.95
8 oz. sirloin served with garlic mashed.
$Fresh Catch
Lake Trout
$23.95
Rainbow trout with crab stuffing, served on wilted geens with lemon gastrique.
Faroe Island Salmon
$23.95
Drizzled with roasted red pepper and basil pesto over citrus risotto.
Grouper
$28.95
Poached in white wine, fresh thyme, garlic and lemon with seasonal vegetables.
Stuffed Salmon
$28.95
Crab stuffed salmon with citrus beurre blanc over fresh arugula.
Sea Bass
$32.95
Pan seared sea bass on a bed of white truffle risotto, drizzled with champagne beurre blanc.
Mango Salmon
$24.95
Topped with mango chutney and served over sweet pea risotto.
Salmon & Scallops
32.95
Seared and scallops served on asparagus, tomato risotto with a citrus beurre blanc.
$Land & Sea
Perfect combinations!Lobster & Filets
$45.95
Twin filets and twin cold water tails.
Filet Oscar
$34.95
Twin flets topped with grilled asparagus, lump crab and poached egg.
Crab Cake & Filets
$28.95
Twin filets and crab cake on a whole grain mustard beurre blanc with asparagus.
Shrimp & Filets
$32.95
Twin filets with jumbo shrimp, drizzled with herbed meuniere served over seafood risotto.
Scallops & Filets
32.95
Jumbo sauteed scallops atop twin filets, wilted greens with lobster reduction.
$Seafood
Crab Cakes
$24.95
Sweet crab blended with mayo, old bay and crushed ritz crackers.
Landmark Pasta
$26.95
Garlic butter, tomatoes, lemon and white wine with shrimp, scallops and mussels in angel hair pasta.
Seafood Norfolk
$24.95
Sauteed scallops and shrimp served on panko-crusted haddock, topped with lemon beurre blanc.
Scallops
$26.95
Jumbo seared scallops served on sweet pea risotto with bacon jam.
Landmark Royale
24.95
Jumbo shrimp and scallops over seafood risotto.
$Boneyard
Tenderloin Au Poivre
$24.95
Peppercorn crusted tenderloins over crispy potatoes with herbed au poivre.
Rack of Lamb
$26.95
Garlic and mustard crusted, served with a sweet pea risotto and micro greens.
NY Strip Steak
$29.95
10 oz. USDA choice.
Filet Mignon
$42.00
8 oz. filet pan-seared the classic French way, finished with house butter.
Black & Bleu Strip
$32.95
Encrusted with paul prudhommes blackening spice, served with our house bleu cheese.
Twin Tournedos
$24.95
Twin filets pan-seared in red wine over mashed potatoes with housemade bacon bleu cheese.
Wellington
$28.95
Filet with mushroom duxelle wrapped in puff pastry with Cabernet demi.
The Butler Steak
$32.95
Coffee rubbed strip steak with chimmi churri pesto served with mushroom risotto.
Stockyard Ribeye
32.95
12 oz. with herb compound butter.
$Landmark Bowls
A hearty combination of ancient grains, proteins and greens.Butternut Bowl
$21.95
Grilled butternut squash filled with an assortment of sauteed greens, grains and beans and topped with goat cheese, a lemon and walnut pesto.
Tuna Sushi
$24.95
Blanched bok choy, edamame, arborio rice, pickled ginger, seared tuna, mirin-soy vinaigrette and sesame seeds.
Chicken Florentine
$18.95
Fresh spinach, Parmesan risotto, breaded chicken and a Parmesan cream sauce.
Tuscan
$18.95
Sauteed chicken, roasted tomatoes, cannelloni beans, spinach and ancient grains. Topped with basil pesto and reduced balsamic.
Blackened Grouper
26.95
Grouper with grains and seasonal vegetables, topped with roasted corn relish.
$Pastas
Mushroom Ravioli Pasta
$19.95
Cremini and fontina ravioli with garlic cream, spring peas and Parmesan.
Chicken Alfredo Pasta
$18.95
Parmesan crusted chicken on penne Alfredo with tomato bruschetta.
Shrimp Alfredo Pasta
$21.95
Jumbo shrimp with penne and creamy alfredo.
Chicken Parmesan Pasta
$19.95
Lobster Traps Pasta
$26.95
Ravioli stuffed with lobster, served in a seafood reduction.
Lasagna Pasta
17.95
Our twist on a classic.
$Landmark Burgers
Black & Bleu Burger
$9.95
Gouda Burger
$10.95
Beef burger topped with melted Gouda, truffle potato frites, applewood bacon boom and a hint of BBQ sauce.
Angry Louie Burger
$10.95
Jalapenos, ghost pepper cheese and chipotle aioli.
Italian Burger
$12.95
Grilled burger topped with roasted tomatoes, caramelized onion, mozzarella and arugula with basil pesto aioli on focaccia. Served with herbed garlic fries.
Blet Burger
$10.95
Bacon jam, lettuce, fried egg and tomato marmalade.
Cheddar Bacon Burger
$9.95
Veggie Burger
$9.95
House made veggie burger with ancient grains, assorted beans and edamame topped with onion, roasted tomatoes and avocado on focaccia.
Menu for Landmark Restaurant is provided by findrestaurantmenu.com
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