Appetizers
Thai Tofu Spread
$6.00
ithaca soy tofu kan in a spicy peanut-coconut-citrus dressing; served with rice crackers. (vegan).
Stuffed Grape Leaves
6.00
with marinated feta cheese and olives.
$Soups Du Jour
Our dressings the price of all entrees includes a house salad. dressings: house (creamy spinach-basil), feta garlic, lemon tahini, miso ginger, honey dijon, dressing du jour.Cauliflower Cheese
$2.75-3.75
Tomato Garlic
2.75-3.75
with croutons and cheese (both opt.). (vegan).
$Tonight's Entrees
Haddock Monterosso
$19.00
wild-caught fresh fillets baked with white wine, sauteed local shiitake mushrooms, leeks and artichoke hearts, seasoned with oregano; served with roasted red potatoes, green & yellow wax beans. pairs with: herman j. wiemer chardonnay (finger lakes).
Thai Curry
$16.00
sweet potatoes, cauliflower, multi-colored bell peppers and more in an aromatically seasoned, spiced coconut milk sauce; served with baked curried tofu & brown rice. pairs with: glenora semi-dry riesling (finger lakes). (vegan).
Spinach Cheese Ravioli
$16.00
topped with an herbed tomato-fennel sauce and parmesan cheese. pairs with gabbiano chianti classico (italy).
Country Moussaka
16.25
greek casserole with roasted eggplant and zucchini baked with a spiced tomato sauce, bechamel custard, feta and parmesan cheeses. pairs with hess cabernet sauvignon (california).
$Organic Vegetarian Soups
Creamy Broccoli And Cheese
Tomato Rice
Mushroom Barley
White Bean And Vegetable
Texas Two Bean Chili
Potato And Corn Chowder
Sweet Potato Bisque
Hungarian Vegetable Noodle
Curried Lentil
Organic Vegetarian Entrees
Moroccan Stew
Macaroni And Three Cheeses
Soups
Our dressings the price of all entrees includes a house salad. dressings: house (creamy spinach-basil), feta garlic, lemon tahini, miso ginger, honey dijon, dressing du jour.Mexican Vegetable Bean
$2.75-3.75
(vegan).
Tomato Garlic
$2.75-3.75
with croutons and cheese (both opt.) (vegan).
Cauliflower And Cheese
2.75-3.75
$Sandwiches
Thai Tofu Pita
$3.50-5.75
ithaca soy tofu kan in a spicy peanut-coconut dressing with scallions, bell peppers, and basil; served with greens and tomatoes. (vegan).
Pesto Ciabatta
6.00
classic basil pesto with pine nuts, almonds and parmesan, with roasted red onions and portobello mushrooms and fresh mozzarella.
$Today's Entrees
Navajo Stew
$9.00
sweet potatoes, multicolored bell peppers, zucchini and black beans simmered with tomatoes and spicy, smoky chipotle chilies; served on rice, topped with sour cream (opt.). (vegan).
Caserola Milanesa
$9.00
creamy polenta baked with roasted eggplant, bell peppers, zucchini and tomatoes; topped with mozzarella and parmesan cheeses.
Tofalafel Burger
$9.00
chickpeas and tofu in a baked "burger" seasoned with vegetables, tahini and cumin; served on rice with lemon tahini dressing and tomato-cucumber salad. (vegan).
Salat Tangiers
$9.00
couscous and vegetables in a colorful salad with aromatically spiced citrus dressing; served with brie (opt.) and choice of cup of soup. (vegan).
Broccoli Rarebit
$8.50
classic welsh hearty cheddar ale sauce served on toast with broccoli spears and rice.
Savory Strudel
$9.00
layers of flaky filo pastry with mellow and sharp cheeses, sauteed vegetables and herbs; served with lemony carrot salad.
Menu for Moosewood Restaurant is provided by findrestaurantmenu.com
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