Salads
Mixed Greens Tossed
$4.50-7.00
With balsamic vinaigrette
Caesar
$4.50-8.00
Hearts of romaine tossed with garlic-anchovy dressing; with crostini and romano
Baby Kale
9.00
With snap peas, radish, celery, goat cheese, raspberries and rhubarb vinaigrette
$Entrees
Farfalle in Sausage-Tomato Ragout
$13.50
With cremini mushrooms, cream and romano cheese
Tenderloin
20.50
With demiglace, stilton blue cheese and deep fried russet potatoes
$Tapas
Mixed Imported Olives or Mixed Spiced Nuts
$3.50-7.00
Housemade Focaccia
$3.50-4.50
With extra virgin olive oil and roast garlic
Gazpacho
$5.50
Tomato, Kidney Bean and Bolete Mushroom Soup
$5.50
Flatbread
$8.00
With rosemary oil, roast broccoli, lardo, mozzarella and manchego cheeses
Cheeses
$9.50
Adk tomme aged sheep's milk cheese with a cocoa rind and ithaca water buffalo blue cheese with focaccia, oat crackers, quince jam and almonds
Warm Brie with Melon and Crostini
$7.25
Roast Organic New Potatoes
$6.00
With garlic, rosemary, salt and extra virgin olive oil
Deep Fried Russet Potato Wedges
$3.75
With chipotle aioli
Summer Squash
$6.00
Sauteed in brown butter with garlic, pecans and romano cheese
White and Portabella Mushrooms
$6.00
Sauteed with garlic and thyme
Tortilla Espanola
$4.50
A baked egg, potato and onion dish served with garlic aioli and mixed greens
Garlic Braised Greens
$6.50
With tomatoes, walnuts, stilton blue cheese and sherry vinegar
Parsley-Garlic Dressed Green Beans
$6.50
With jalapeno-lemon yogurt drizzle
Fried Feta
$6.50
With cucumber-kalamata olive salad and lemon
Chanterelle and Bolete Mushroom Risotto
$6.50
With fresh thyme and romano cheese
Shrimp Sautéed with Garlic and Sherry
$7.50-15.00
Spicy Shrimp
$8.00-16.00
Saute with garlic, jalapeno, onions, tomatoes, lime and cilantro
Clams Steamed in White Wine
$10.00
With lemon, onions, garlic, tomato and bay
Deep Fried Salt Cod Fritters
$9.00
With garlic aioli and mixed greens
Deep Fried Semolina Crusted Calamari
$9.00
With tomato sauce and lemon
Seared Sockeye Salmon
$9.50
With swiss chard relish, sorrel butter and pine nuts
Grilled Bluefish
$9.00
With dressed beets and romesco sauce
Sliced Chicken Breast
$8.00-16.00
Sauteed with potatoes, onions and madeira
Deep Fried Chicken Wings
$8.00-12.00
Tossed with sweet and spicy coconut chili sauce and basil
Chipotle-Tomato Braised Chicken
$8.50
With cheddar, potatoes and epazote
Duck Leg Braised in Wine
$11.00
With apricots, bay, herbs de provence and dijon mustard on rice
Quail Escabeche
$11.50
With chickpeas and green beans in garlic-carrot vinaigrette, garlic aioli and crostini
Charcuterie
$11.00
Chicken liver-apricot mousse, copa ham, pate maison and linzano ham with crostini, wholegrain mustard and pickled green beans
Grilled Pork Loin
$9.50
With roast eggplant salad in scallion-herb vinaigrette
Housemade Linguisa Sausage
$9.50
With white bean-escarole-green lentil ragout and goat cheese
Goat Braised in White Wine
9.00
With carrots and rhubarb on tabouli kamut
$Desserts
Warm Chocolate Souffle
$6.00
With chocolate ganache, white chocolate shavings and whipped cream
Angel Food Cake
$6.00
With rhubarb sauce and whipped Cream
Warm Banana Bourbon Pecan Breadpudding
$6.00
With caramel sauce and whipped cream
Housemade Peanut Butter-Raisin Ice Cream
$6.00
With whipped cream and ginger cookies
Housemade Orange Rhubarb Ice
$1.50-5.00
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