Drinks
DrinksPepsi
$1.99
20 oz. bottle.
Pure Leaf Iced Tea
$1.99
18.5 oz. bottle.
Water Bottle
$1.99
20 oz. bottle.
Sierra Mist
1.99
20 oz. bottle.
$Antipasti
Antipasti DinnerPolpettine e Formaggio
$9.50
Small meatballs served on top of rustic Tuscan bread with provolone cheese.
Lasaghette di Melenzane
$9.00
Layers of eggplant stuffed with ricotta cheese and spinach with marinara sauce.
Bruschetta
$8.00
Trio of bruschetta, caramelized onion, mushroom, tomato and garlic.
Carpaccio di Manzo
$11.00
Thin sliced filet mignon topped with arugula and Parmesan cheese.
Pepata di Cozze
$12.00
Prince Edward Island mussels in spicy tomato sauce served with grilled rustic bread.
Mozzarella Caprese
$9.50
Fresh mozzarella, sliced tomatoes and roasted peppers with basil and extra virgin olive oil.
Calamari
$13.00
Lightly breaded and deep fried tender rings of calamari.
Rice Balls
$8.00
Aborio rice, light Gorgonzola, truffle oil, breaded and fried.
Prosciutto con Mozzarella Fresca
11.50
Fresh mozzarella wrapped with prosciutto di parma, then grilled and served with roasted red peppers.
$Insalate
Insalate DinnerInsalate Mista
$8.00
House mixed salad.
Insalate all Cesare
$9.00
Romaine lettuce in Caesar dressing.
Insalate di Rucola
$9.50
Arugula, pear, Gorgonzola and walnuts in a honey balsamic dressing.
Insalata di Spinaci
9.00
Spinach, fennel, cherry tomato, crisp pancetta and Parmigiano Reggiano in a vinaigrette.
$Pizza
Pizza DinnerMargherita Pizza
$12.00
Fresh mozzarella cheese, San Marzano tomato sauce and fresh basil.
Broccoli Rabe and Sausage Pizza
$16.00
Broccoli rabe, sausage, fresh mozzarella and fresh garlic with no sauce.
Fig Pizza
$15.00
Fig jam, prosciutto, red onions and goat cheese.
Bianco Pizza
$14.00
Fresh mozzarella, cherry tomato, fresh basil and garlic with no sauce.
Il Sorriso Pizza
$16.00
Fennel sausage, pepperoni, fresh mozzarella, provolone, San Marzano tomato sauce, basil, oregano and fresh garlic.
Prosciutto and Arugala Pizza
$15.00
Fresh mozzarella cheese, San Marzano tomato sauce and prosciutto di parma topped with arugula.
Funghi Misti Pizza
$14.00
White button, shiitake, portobello, San Marzano tomato sauce, basil and fresh mozzarella.
Sausage and Mushroom Pizza
$15.00
Sweet sausage, mushrooms, San Marzano tomato sauce, basil and fresh mozzarella.
Primavera Pizza
15.00
Grilled eggplant, roasted red peppers, grilled zucchini, red onion, San Marzano tomato sauce, basil and fresh mozzarella.
$Entrees
Entrees DinnerOrata
$26.00
Pan seared Orata in a sauce of olive oil, garlic, oregano, parsley and lemon dressing served with grilled vegetables.
Brianzino
$26.00
Fillet of branzino with apples, raisins and pine nuts sauteed in a pinot grigio sauce.
Salmon
$24.00
Salmon in a crust of almonds, pine nuts, walnuts and raisins over a cauliflower puree.
Monkfish
$24.00
Medallions of monk fish served with clams and mussels prepared in a light tomato sauce.
Pollo alla Contadina
$22.00
Off the bone chicken sauteed with white wine, rosemary, garlic and a touch of vinegar with sausage, red pepper, onion, mushroom, hot cherry pepper and roasted potato.
Galletto alla Griglia
$24.00
Grilled free range chicken topped with caramelized onions over broccoli rabe and cannellini beans with a port wine reduction.
Scaloppine di Vitello di Alba
$24.00
Veal scaloppine topped with prosciutto, fontina cheese and white truffle oil.
Scaloppine de Vitello al Sorriso
$24.00
Veal scaloppine with asparagus, artichokes and roasted peppers in a white wine sauce.
Ossubuco D'Agnello
$29.00
Braised lamb shank served in a barolo red wine sauce.
Petto D'Anitra al Marsala
$24.00
Duck breast in a Marsala wine sauce with mushrooms and a carrot and potato puree.
Bistecca di Manzo
29.00
Sirloin steak topped with Gorgonzola cheese. Served with a potato and carrot puree.
$Pasta
Pasta DinnerRisotto
$22.00
Risotto with shrimp, butternut squash and asparagus in a white wine sauce.
Pappardelle
$19.00
Homemade wide ribbon pasta with shrimp in a brandy cream sauce.
Agnolotti alla Fiorentina
$18.00
Homemade pillows of pasta filled with spinach and veal in a butter and sage sauce.
Fettuccine Calabresi
$17.00
Homemade fettuccine with sweet sausage, oyster mushrooms, cherry tomato, basil and garlic and oil.
Penne
$19.00
Penne pasta sauteed with fennel sausage and spinach in vodka sauce.
Ravioli
$18.00
Homemade ravioli stuffed with mushrooms and sauteed in a mushroom sauce with white truffle oil.
Rigatoni alla Checca
$17.00
Rigatoni with fresh tomatoes, fresh mozzarella and fresh basil.
Linguini
$19.00
Linguine with shrimp, clams, pancetta, asparagus and roasted peppers in a garlic and oil sauce.
Orecchiette
$18.00
Ear shaped pasta with broccoli rabe, sweet sausage and Pecorino cheese sauteed in a garlic and olive oil sauce.
Spaghetti alla Bolognese
16.00
Spaghetti with a classic meat sauce.
$Lunch Antipasti
Lunch AntipastiLunch Insalata Mista
$7.00
House mixed salad.
Lunch Insalata di Rucola
$9.00
Arugula, pear, Gorgonzola and walnuts in a honey balsamic dressing.
Lunch Insalata di Spinaci
$9.00
Spinach, fennel, cherry tomato, crisp pancetta and Parmigiano Reggiano in a vinaigrette.
Lunch Polpettine e Formaggio
$8.50
Small meatballs served on top of rustic bread with provolone cheese.
Lunch Lasaghette di Melenzane
$8.00
Layers of eggplant stuffed with ricotta cheese and spinach with marinara sauce.
Lunch Carpaccio di Manzo al Parmigiano
$11.00
Thin sliced beef topped with arugula and sliced Parmesan cheese served with a lemon mustard sauce.
Lunch Calamari
$11.00
Lightly breaded and deep fried tender rings of calamari.
Lunch Mozzarella Caprese
$10.00
Fresh mozzarella, roasted red peppers, sliced tomatoes with basil and extra virgin olive oil.
Lunch Proscuitto di Parma e Peperoni
$9.50
Fresh mozzarella wrapped with prosciutto di parma then grilled served with roasted red peppers.
Lunch Pepata di Cozze
11.00
Prince Edward Island mussels in a spicy tomato sauce served with grilled rustic bread.
$Lunch Panini
Lunch PaniniLunch Americano Panino
$12.00
Grilled chicken, fresh mozzarella, roasted peppers, baby spinach and pesto.
Lunch Italiano Panino
$12.00
Prosciutto, salami, dry sausage, roasted red peppers, fresh mozzarella, mixed greens and oil and vinegar.
Lunch Il Sorriso Hamburger
$12.00
8 oz. black Angus hamburger topped with Gorgonzola cheese on ciabatta. Served with lettuce, tomato, onions and french fries.
Lunch Sausage Panino
$12.00
Sweet fennel sausage, broccoli rabe, provolone and aged balsamic on ciabatta bread.
Lunch Pancetta Panino
12.00
Pancetta, fresh mozzarella, plum tomato roasted red peppers and mayonnaise on Tuscan bread with extra virgin olive oil and fresh rosemary.
$Lunch Pasta
Lunch PastaLunch Rigatoni alla Checca
$15.00
Rigatoni with fresh tomatoes, fresh mozzarella and fresh basil.
Lunch Gnocchi di Patate alla Bolognese
$15.00
Homemade potato dumplings in a classic meat sauce.
Lunch Farfalle con Funghi Shiitake
$14.00
Bow tie pasta with shiitake mushroom in a garlic oil and basil sauce.
Lunch Ravioli di Funghi Aromatizzati al Tartufo Bianco
$16.00
Home made ravioli stuffed with mushrooms sauteed in a mushroom sauce with olive oil infused white truffle oil.
Lunch Tagliatelle alla Boscaiola
$16.00
Homemade egg noodles with pancetta, mushroom and peas in a pink sauce.
Lunch Fettuccine con Funghi Porcini e Vitello
$16.00
Homemade fettuccine pasta with porcini mushrooms and veal in light porcini cream sauce.
Lunch Linguine ai Frutti di Mare
$19.00
Linguini pasta with shrimp, clams, mussels and calamari in a light tomato sauce.
Lunch Spaghetti alle Vongole Veraci
$16.00
Spaghetti sauteed with imported clams in a white wine garlic sauce.
Lunch Penne
15.00
Penne in a spicy Gorgonzola tomato sauce.
$Lunch Entrees
Lunch EntreesLunch Pollo Rustico
$16.00
Off the bone chicken with fresh sausage and fried potato sauteed in a rosemary, lemon and white wine sauce.
Lunch Petti di Pollo ai Funghi e Olive Nere
$16.00
Chicken scaloppine with mushroom and black olives sauteed in a light Marsala wine sauce.
Lunch Scaloppine de Vitello alla Milanese con Capriccios
$19.00
Veal scaloppine breaded and pan fries topped with chopped arugula and diced tomatoes.
Lunch Scaloppine de Vitello alla Viareggina
$18.00
Veal scaloppine topped with fresh mozzarella cheese in a white wine and tomato sauce with sage and rosemary.
Lunch Scaloppine di Vitello al Sorriso
$18.00
Veal scaloppine with asparagus, artichokes and roasted peppers in a white wine sauce.
Lunch Branzino
$21.00
Fillet of branzino with apples, raisins and pine nuts sauteed in a pinot grigio sauce.
Lunch Scaloppa di Salmone Arrostita con Capricciosa
$21.00
Roasted fillet of salmon topped with chopped arugula, onions and diced tomatoes.
Lunch Rana Pescatrice ai Frutti di Mare al Pomodoro Legg
$20.00
Medallions of monk fish served with clams and mussels prepared in a light tomato sauce.
Lunch Bistecca di Manzo
$28.00
Sirloin steak topped with Gorgonzola cheese served with a potato and carrot puree.
Menu for Il Sorriso is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Irvington Pizza Company
American, Pizza
River City Grille
American, American (New)
One
American, Seafood
Chutney Masala Bistro
Indian
StoneFire Pizza
Italian