Starters
Onion Soup
$10.00
Gruyere crouton
Red Hat Bistro Salad
$14.00
Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing
Butternut Squash & Cider Salad
$14.00
Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette
Housemade Rillettes
$14.00
Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn mustard, cornichon, baguette toast
Pan-Fried Crab Cake
$16.00
Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce
Spicy Yellowfin Tuna Tartare
$16.00
Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast
Asian Pork Meatballs
$17.00
Southtown farms pork, carrot-sesame noodles, pickled cucumber, radish, ginger-lemon gastrique
Mozzarella, Grape & Fennel
16.00
Radish, pistachio pesto
$Entrees
Moules Frites Aux Les Halles
$27.00
Prince edward island mussels, steamed with garlic, white wine, shallots, red hat frites
Grilled Scottish Salmon
$29.00
Sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette
Ricotta Ravioli & Red Sauce
$22.00
Basil, parmigiano reggiano, extra virgin olive oil
Pan-Seared French Cut Chicken Breast
$29.00
Free range organic chicken, chicken jus vinaigrette, warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts & apricot-almond-cherry chutney
Pan-Seared Atlantic Swordfish
$31.00
Line caught, lemon-olive-roasted pepper vinaigrette, olive oil poached fingerling potatoes, fried capers, haricots certs, basil chiffonade
Steak Frites
$28.00-46.00
Served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz hanger, dry aged ny strip - 8 oz, 14 oz
Cioppino
$29.00
Italian-american fish stew east coast clams, mussels & cod, shrimp, sea scallops, layered in a velvety lobster broth, fingerling potatoes, fennel-red pepper fondue
Short Rib Bourguignon
36.00
Prime beef braised in burgundy & port wine, pearl onions, cremini mushrooms, haricots certs, carrots, fingerling potatoes, olive oil ciabatta toast
$Brasserie
Red Hat Bistro Salad
$21.00
Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp
Frisee Aux Lardons Salad
$21.00
Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette
Brussels Sprouts & Fried Egg Salad
$21.00
A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette
Red Hat Tacos
$21.00
Choice of swordfish or quinoa-mushroom garnished with pickled red onion, cilantro yogurt, lime, soft flour tortilla
Boudin Blanc
$21.00
Grilled veal and pork sausage, garlic & parsley toasted baguette, apricot mustard, choice of bistro salad or frites
Red Hat Burger
$21.00
Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, brioche or ciabatta roll, choice of bistro salad or frites
The Mackeee
$21.00
norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites
The Cubano
$21.00
Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites
The Mediterraneo
$21.00
Sandwich of atlantic tuna seared to medium rare, olive tapanade, arugula, crispy pancetta, toasted ciabatta roll, choice of bistro salad or frites
Red Quinoa Burger
$21.00
Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites
Classic Salad Nicoise
$21.00
Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, red peppers, taggiasca olives, hard cooked egg, house vinaigrette
The Cheese Board
24.00
Artisanal cheeses served with grape compote & breads, pierre robert triple creme, point reyes blue, pecorino stagnate latte crudo
$Dessert
Hazelnut Gelato Affogato
$10.00
Freshly pulled shot of espresso over gelato, gildas chocolate espresso biscotti
Something Chocolate
$10.00
Flourless valrhona bittersweet chocolate cake, raspberry, fresh whipped cream
Key Lime Pie
$10.00
Graham cookie crust, fresh whipped cream
Profiterole
$9.00
Vanilla gelato & valrhona chocolate sauce, brandied cherries & candied almonds
Almond Croissant Sandwich
$9.00
Vanilla gelato
Hudson Valley Gelato or Sorbet
$9.00
Made by artigiani del gelato, rhinebeck, ny
Chocolate Pistachio Pot de Creme
$10.00
French custard, valrhona dark chocolate, roasted pistachio, fresh whipped cream
Gildas Biscotti
$4.00
An assortment of mini hand-cut italian cookies
Fruit Assiette
$14.00
A melange of seasonal fruits
To Start
Onion Soup
$10.00
Gruyere crouton
Spicy Yellowfin Tuna Tartare
$15.00
Avocado, cucumber, ginger, flying fish roe, lime-pickled daikon radish, baguette toast
Greens Vinaigrette
$10.00
Baby greens, endive, cucumber, radish, cherry tomato, house vinaigrette
Mozzarella, Grape & Fennel
15.00
Radish, pistachio pesto
$Entree Salads
Frisee Aux Lardons
$16.00
Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette
Brussels Sprouts & Fried Egg Salad
$16.00
A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette
Classic Salade Nicoise
$18.00
Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, Taggiasca olives, hard cooked egg, house vinaigrette
Red Hat Bistro Salad
$16.00
Romaine and baby greens, crouton, green apple, red onion, parmigiano reggiano, house dressing. Add grilled chicken paillard or shrimp $4.00
Avocado, Grape & Bacon Salad
$16.00
Haricots verts, baby greens, lemon-basil vinaigrette. Add grilled chicken paillard or shrimp $4.00
Butternut Squash & Cider Salad
$16.00
Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette. Add grilled chicken paillard or shrimp $4.00
Housemade Rillettes
17.00
Classic french duck and heirloom pork confit, sliced and served with pickled red onion, green peppercorn-mustard, cornichon, greens, baguette toast
$Entrees
Moules Frites Aux Les Halles
$24.00
Prince edward island mussels, steamed with garlic, white wine, shallots, frites
Grilled Scottish Salmon
$26.00
Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette
Omelette
$16.00
Cherry tomato, grass-fed Irish cheddar, choice of bistro salad or frites
Ricotta Ravioli & Red Sauce
$19.00
Basil, parmigiano reggiano, extra virgin olive oil
Boudin Blanc
$19.00
Grilled veal & pork sausage, apricot mostarda, toasted garlic baguette, choice of bistro salad or frites
Steak Frites
$25.00-28.00
Served with frites & choice of red wine reduction, bearnaise or chimichurri vinaigrette 12 oz Hanger, 8 oz Dry aged NY Strip
Pan-Fried Crab Cake
18.00
Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce, choice of bistro salad or frites
$Sandwiches
Red Hat Burger
$18.00
Grass-fed Irish cheddar or blue cheese, local picklelicious pickles, grilled onions, ciabatta or brioche roll, choice of bistro salad or frites
The Benjamino
$17.00
Naturally raised chicken marinated in lemon & rosemary, avocado, spicy bacon jam, blue cheese, lemon vinaigrette, pickled red onion, toasted ciabatta roll, choice of bistro salad or frites
The Cubano
$19.00
Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites
The Mackeee
$18.00
Norwegian smoked salmon, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad or frites
The Mediterraneo
$17.00
Atlantic tuna seared to medium rare, olive tapanade, pancetta bacon, arugula, toasted ciabatta roll, choice of bistro salad or frites
Mozzarella & Olive
$15.00
Olive tapanade, arugula, toasted balthazar rye, choice of bistro salad or frites
Red Quinoa Burger
17.00
Vegetarian a house made burger of red quinoa, spinach, shiitake mushrooms, garnished with bibb lettuce, chipotle aioli, pickled red onion & avocado, toasted ciabatta, choice of bistro salad or frites
$Sides
Red Hat Frites
$8.00
Maple Roasted Carrots & Brussels Sprouts
$8.00
To Start
Onion Soup
$10.00
Gruyere crouton
Butternut Squash & Cider Salad
$14.00
Maple glazed squash, arugula, dried cherries, green apple, pumpkin seeds, naturally cured smoked bacon, goat cheese, apple cider vinaigrette
Pan-Fried Crab Cake
$16.00
Maine peekytoe and chesapeake bay lump crab, piquillo pepper, napa cabbage slaw, wasabi-lime remoulade sauce
Housemade Rillettes
$14.00
Classic french duck and heirloom pork confit, sliced and served with pickled red onions, green peppercorn mustard, cornichon, baguette toast
Red Hat Bistro Salad
14.00
Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing
$Entrees
Eggs Benedict, Norwegian or Florentine
$19.00
Two poached eggs, hollandaise, focaccia toast, choice of oscars smokehouse canadian bacon, smoked salmon, or spinach, breakfast potatoes and fruit compote
Brioche French Toast
$19.00
Breakfast potatoes, fruit compote, crown organic maple syrup, sweet cinnamon butter
Brussels Sprouts & Fried Egg Salad
$19.00
A warm salad of brussels sprouts, wild rice, red quinoa, sweet potato, pine nuts, naturally cured smoked bacon, lemon vinaigrette
Omelette
$19.00
Cherry tomato, grass-fed Irish cheddar, choice of bistro salad, frites, or breakfast potatoes
The Italian Bacon, Egg & Cheese Sandwich
$19.00
Frittata of farm fresh eggs, parmigiano, kale, fontina cheese, pancetta bacon, toasted ciabatta, choice of bistro salad, frites, or breakfast potatoes
The Mackee
$19.00
A norwegian smoked salmon sandwich, naturally cured smoked bacon, bibb lettuce, tomato, red onion, horseradish aioli, toasted balthazar rye, choice of bistro salad, frites, or breakfast potatoes
Moules Frites Aux Les Halles
$27.00
Prince edward Island mussels, steamed with garlic, white wine, shallots, frites
Grilled Scottish Salmon
$29.00
Sustainably raised, sauteed spinach, french green lentils, pommery mustard-herb-shallot vinaigrette
Ricotta Ravioli & Red Sauce
$22.00
Basil, parmigiano reggiano, extra virgin olive oil
Hanger Steak Frites
28.00
12 oz. butchers filet, served with maple roasted carrots & brussels sprouts, frites, choice of red wine reduction, bearnaise or chimichurri vinaigrette
$Brasserie
Frisee Aux Lardons Salad
$21.00
Classic bacon, egg, and toast salad, naturally cured smoked bacon lardons, brioche toast, soft poached egg, warm bacon mustard vinaigrette
Red Hat Bistro Salad
$21.00
Romaine and baby greens, croutons, green apple, red onion, parmigiano reggiano, house dressing, choice of grilled chicken paillard or shrimp
Classic Salade Nicoise
$21.00
Seared yellowfin tuna, fingerling potatoes, haricots verts, marinated fresh anchovies, roasted red peppers, taggiasca olives, hard cooked egg, house vinaigrette
Red Hat Burger
$21.00
Black angus beef raised & grazed in the usa, grass fed Irish cheddar or blue cheese, local Picklelicious pickles, grilled onions, ciabatta or brioche roll, bistro salad or frites
Boudin Blanc
$21.00
House favorite, a veal & pork sausage, toasted garlic baguette, apricot mustard, bistro salad or frites
Red Quinoa Burger
$21.00
Vegetarian, a house made burger of red quinoa, spinach, shiitake mushrooms, chipotle aioli, pickled red onion, bibb lettuce, toasted ciabatta, bistro salad or frites
The Cubano
$21.00
Pork confit, oscars adironack smoke house ham, gruyere, local picklelicious pickles, dijon mustard, pressed potato roll, choice of bistro salad or frites
Menu for Red Hat is provided by findrestaurantmenu.com
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