Sopas/Soups
SoupsBlack Bean Soup
5.00-9.00
Traditional black beans and a variety of vegetables topped with goat cheese
$Thursday Special
After 5 pmArroz con Pollo
21.00
Rice with chicken.
$Tapas
Sharing PlatesTuna Ceviche
$15.00
Sushi grade tuna with avocado, grape tomatoes, goat cheese, chives, lemon, olive oil and parsley.
Pasteles
$6.00
This family recipe has green plantain, eddoe (yautia), potato and tropical pumpkins wrapped in green banana. Filled with your choice of chicken, pork or yucca. Topped with black beans.
Mofongo
$16.00
Twice fried green plantain bowl served with choice of 3 Fillings: smoked swordfish and cod seafood salad; pernil (pulled roast pork) or ropa vieja (shredded flank steak).
Spanish Cheese Plate
$13.00
Spanish guava and Manchego Cheese, homemade Fig Jam and Serrano Ham.
Pinchos Dinner Version
$12.00
2 pinchos, rice and beans.
Tacos Dinner Version (3 Tacos)
$17.00
Choice of 3 fillings: ropa vieja (shredded flank steak), chicken or pernil. Can be mixed. All served with goat cheese, house-made guacamole and tomato salsa (ropa vieja) or pineapple salsa (pernil-chicken). Served with tostones.
Roasted Sweet Plantain
$11.00
Roasted sweet plantain mash topped with picadillo.
Empanadas
$10.00
Two pieces of baked pastries stuffed with picadillo or chicken or 1 of each. Not gluten-free.
Pulpo
$18.00
Warm octopus salad w-chick peas, golden raisins, arugula, cherry tomatoes, pomegranates, shallots and garlic on a bed of Spanish Romesco* *Romesco has gluten.
Tacos (2 Tacos) - Lunch
$13.00
Choice of 3 fillings: ropa vieja (shredded flank steak) chicken or pernil. Can be mixed. All served with goat cheese, house-made guacamole and tomato salsa (ropa vieja) or pineapple salsa (pernil-chicken). Served with tostones.
Spanish Cheese Plate
$13.00
Spanish Guava and Manchego Cheese, homemade Fig Jam and Serrano Ham.
Tabbouleh
$12.00
Barley, cucumbers, cherry tomatoes, golden raisins, pomegranates and mint with lemon and olive oil on a bed of chick pea hummus.
Empanadas
$10.00
Two pieces of baked pastries stuffed with picadillo or chicken or 1 of each. Not gluten-free.
Pulpo
$18.00
Warm octopus salad w-chick peas, golden raisins, arugula, cherry tomatoes, pomegranates, shallots and garlic on a bed of Spanish Romesco* *Romesco has gluten.
Pinchos (3)
$9.00
Spiced rubbed chicken kebabs served with a pineapple salsa.
Vieiras
$18.00
Seared scallops served with potato, chorizo, shallots, garlic, green peas and plantain chips.
Tacos (2 Tacos) - Lunch
$13.00
Choice of 3 fillings: ropa vieja (shredded flank steak), chicken or pernil. Can be mixed. All served with goat cheese, house-made guacamole and tomato salsa (ropa vieja) or pineapple salsa (pernil-chicken). Served with tostones.
Roasted Sweet Plantain
$11.00
Roasted sweet plantain mash topped with picadillo (ground beef).
Tacos Dinner Version (3 Tacos)
$17.00
Choice of 3 fillings: ropa vieja (shredded flank steak), chicken or pernil. Can be mixed. All served with goat cheese, house-made guacamole and tomato salsa (ropa vieja) or pineapple salsa (pernil-chicken). Served with tostones.
Vieiras
$18.00
Seared scallops served with potato, chorizo, shallots, garlic, green peas and plantain chips.
Pinchos (3)
$9.00
Spiced rubbed chicken kebabs served with a pineapple salsa.
Tabbouleh
$12.00
Barley, cucumbers, cherry tomatoes, golden raisins, pomegranates and mint with lemon and olive oil on a bed of chick pea hummus.
Pinchos Dinner Version
$12.00
2 pinchos with rice and beans.
Spanish Cheese Plate
$13.00
Spanish guava and Manchego cheese, homemade Fig Jam and Serrano Ham.
Tacos Dinner Version (3 Tacos)
$17.00
Choice of 3 fillings: ropa vieja (shredded flank steak), chicken or pernil. Can be mixed. All served with goat cheese, house-made guacamole and tomato salsa (ropa vieja) or pineapple salsa (pernil-chicken). Served with tostones.
Pinchos Dinner Version
$12.00
Two pieces of pinchos, rice and beans.
Vieiras
18.00
Seared scallops served with potato, chorizo, shallots, garlic, green peas and plantain chips.
$Ensaladas/Salads
SaladsBarley Vegetable Salad
$12.00
Arugula, barley, pomegranates, beets, mint, crumbled goat cheese, olive oil.
Brussels Salad
$14.00
Shaved brussels sprouts, golden raisins, pistachios, seasonal squash and beets in lemon vinaigrette.
Scallops Salad
$16.00
Seared scallops served with arugula, cucumber and cherry tomatoes in lemon vinaigrette.
Barley Vegetable Salad
$12.00
Arugula, barley, pomegranates, beets, mint, crumbled goat cheese, olive oil.
Brussels Salad
$14.00
Shaved brussels sprouts, golden raisins, pistachios, seasonal squash and beets in a lemon vinaigrette.
Scallops Salad
16.00
Seared scallops served with arugula, cucumber, barley and cherry tomatoes in a lemon vinaigrette.
$Sopas
Black Bean Soup
5.00-9.00
Traditional black beans and a variety of vegetables with goat cheese.
$Ensaladas
Salads.Barley Vegetable Salad
$12.00
Arugula, barley, pomegranates, beets, mint, crumbled goat cheese, olive oil.
Brussels Salad
$14.00
Shaved brussels sprouts, golden raisins, pistachios, seasonal squash and beets in a lemon vinaigrette.
Scallops Salad
16.00
Seared scallops served with arugula, cucumber and cherry tomatoes in lemon vinaigrette.
$Emparedado/Sandwiches
Sandwiches (not gluten-free)Mambo
$12.00
Ropa vieja (shredded flank steak), fire roasted peppers, cherry tomatoes, Swiss cheese, arugula and special house sauce in ciabatta bread and tostones.
Cubano
$12.00
Serrano ham, pernil, swiss cheese, house-made mustardand pickles, pressed in ciabatta bread and tostones.
Hemingway
$11.00
Spiced rubbed chicken thigh, roasted peppers, goat cheese, balsamic, olive oil, pressed in ciabatta bread and tostones.
Cubano
$12.00
Serrano ham, pernil, Swiss cheese, house-made mustardand pickles, pressed in ciabatta bread and tostones.
Mambo
12.00
Ropa vieja (shredded flank steak), fire roasted peppers, cherry tomatoes, Swiss cheese, arugula and special house sauce in ciabatta bread and tostones.
$Platos Principales/Entrees
Main Courses - Call for SpecialsBacalao
$24.00
Filet of Cod perfectly cooked and served with stewed tomatoes, onions, olive oil, garlic and sofrito over a bed of white rice
Ropa Vieja
$21.00
Spanish seasoned shredded flank steak served with white rice black beans and tostones.
Fresh Catch of the Day
$29.00
Bone In Pork Chop
$28.00
Butter based pork chop over parmesan risotto with roasted carrots and green peas.
Picadillo
$19.00
Spanish seasoned ground beef served with white rice black beans and tostones.
Pernil
21.00
Slow roasted pulled pork shoulder marinated overnight served with root vegetables, white rice and black beans.
$Emparedado
Sandwiches (not gluten-free).Hemingway
$11.00
Spiced rubbed chicken thigh, roasted peppers, goat cheese, balsamic, olive oil, pressed in ciabatta bread and tostones.
Cubano
$12.00
Serrano ham, pernil, Swiss cheese, house-made mustardand pickles, pressed in ciabatta bread and tostones.
Mambo
12.00
Ropa vieja (shredded flank steak), fire roasted peppers, cherry tomatoes, Swiss cheese, arugula and special house sauce in ciabatta bread and tostones.
$Platos Principales
Main courses - call for specials.Ropa Vieja
$21.00
Spanish seasoned shredded flank steak served with white rice black beans and tostones.
Bacalao
$24.00
Filet of Cod perfectly cooked and served with stewed tomatoes, onions, olive oil, garlic and sofrito over a bed of white rice
Bone In Pork Chop
$28.00
Butter based pork chop over parmesan risotto with roasted carrots and green peas.
Pernil
$21.00
Slow roasted pulled pork shoulder marinated overnight served with root vegetables, white rice and black beans.
Fresh Catch of the Day
29.00
$Lados/Sides
SideMoro
$5.00
Black Rice.
White Rice
$4.00
Black Beans
$4.00
Avocado
$5.00
Yucca
$5.00
Yucca
$5.00
Moro
$5.00
Black rice.
Black Beans
$4.00
Avocado
$5.00
White Rice
4.00
$Platos Principales/Main Courses
Main courses - call for specials.Bone In Pork Chop
$28.00
Butter based pork chop over parmesan risotto with roasted carrots and green peas.
Ropa Vieja
$21.00
Spanish seasoned shredded flank steak served with white rice black beans and tostones.
Bacalao
$24.00
Filet of Cod perfectly cooked and served with stewed tomatoes, onions, olive oil, garlic and sofrito over a bed of white rice
Fresh Catch of the Day
$29.00
Picadillo
19.00
Spanish seasoned ground beef served with white rice black beans and tostones.
$Postre/Dessert
Dessert - all house-made (not gluten-free).Flourless Chocolate Cake with Vanilla Ice Cream
$8.00
Gluten and dairy free
Hazelnut Bread Pudding
$8.00
Served with cafe con leche ice cream.
Guava Cheesecake
$9.00
Guava cheesecake with dark chocolate and sea salt ganache.
Cuban Flan Sprinkled with Caramel Dust
$7.00
Dulce de Leche Cheesecake
$8.00
Homemade Ice Cream
6.00
chocolate, vanilla, coffee
$Lados
Sides.Moro
$5.00
Black rice.
Yucca
$5.00
Maduros
$4.00
Fried sweet plantains.
White Rice
$4.00
Black Beans
$4.00
Avocado
$5.00
Tostones
4.00
Twice fried green plantains.
$Bebidas/Drinks
DrinksCoke
$1.50
Diet Coke
$1.50
Ginger Ale
$1.50
Teas in a Box
$2.00
Sprite
$1.50
Non-Alcoholic Sangria (Red)
$5.00
By the glass.
Seltzer
$1.50
Iced Tea
1.75
$Cafe
Coffee.Cappucino
$5.00
Cafe con Leche
$4.00
Espresso with milk.
Cafe Americano
$4.00
Espresso with hot water.
Espresso
$4.00
Macchiato
$4.00
Espresso with a drop of foamed milk.
Latte
$4.00
Espresso with steamed milk.
Cortado
$4.00
Espresso with a drop of milk.
Menu for BabaluNY is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
