Omelettes
All omelettes are served with home fries and salad.Garden Vegetable
$9.95
Spinach and Goat Cheese
$9.95
Caramelized Onion, Mushroom and Swiss
9.95
$Antipasti
Baked Little Neck Clams
$8.95
White wine lemon butter sauce.
Mozzarella Caprese
$8.95
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette.
Shrimp Cocktail
$12.95
Served with traditional cocktail sauce.
Fried Calamari
$7.95
Eggplant Rollatini
$7.95
Shrimp Cocktail (Cold)
$16.95
With traditional cocktail sauce.
Cold Antipasto (Cold)
$13.95
Prosciutto, fresh mozzarella, roasted red peppers, asparagus and artichokes.
Smoked Salmon Carpaccio (Cold)
$12.95
Baby greens, shaved fennel, capers and red onions.
Mozzarella Caprese (Cold)
$11.95
Fresh mozzarella, sliced beefsteak tomatoes, basil and balsamic.
Baked Little Neck Clams (Hot)
$12.95
White wine lemon butter sauce.
Calamari Arrabiata (Hot)
$12.95
Sauteed calamari with hot cherry peppers marinara or regular marinara.
Baked Eggplant (Hot)
$10.95
4 cheeses with marinara sauce.
Jumbo Lump Crabcake (Hot)
$14.95
Served in remoulade sauce.
Mussels Marinara or Bianco (Hot)
12.95
$Soup
French Onion
$6.95
French Onion Lunch
5.95
$Insalata - Salad
Caesar Salad
$8.95
Crisp romaine, croutons in a classic caesar dressing.
Garden Salad
$8.95
Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an Orange vinaigrette.
Baby Spinach Salad
$9.95
Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette.
Bivio Salad
$8.50
Mixed greens, apples, candied pecans, tomatoes, dijon mustard dressing.
Tri Color Salad
$9.95
Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette.
Caesar Salad Lunch
$7.95
Crisp romaine, croutons in a classic caesar dressing.
Garden Salad Lunch
$7.50
Baby mixed greens, tomatoes, cucumbers, shaved parmesan in an Orange vinaigrette.
Baby Spinach Salad Lunch
$8.50
Crispy pancetta, candied walnuts, red onions, ricotta salata in a balsamic vinaigrette.
Tri Color Salad Lunch
8.50
Baby arugula, radicchio, endive, roasted almonds, goat cheese, balsamic vinaigrette.
$Pasta
Rigatoni Napolitano
$18.95
Sauteed chicken and spinach in a pink sauce.
Penne A La Caprese
$16.95
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
Penne Siciliano
$16.95
Grilled eggplant, sausage, fresh basil tomato sauce.
Linguini A La Vongole
$18.95
Little neck clams sauteed with fresh garlic and oil (red or white).
Pappardelle Bolognese
$22.95
Fresh homemade wide fettuccine in a meat sauce.
Cavatelli A La Pesto
$17.95
Fresh pasta in a basil sauce with a touch of tomato and ricotta salata.
Lobster Ravioli
$22.95
Homemade ravioli in a pink sauce.
Gnocchi Al Filetto Di Pomodoro
$18.95
Homemade potato pasta, onion, fresh tomato basil.
Linguini Fruiti Di Mare
26.95
Sauteed mussels, clams, calamari, shrimp, scallops, light marinara sauce.
$Pollo - Chicken
All entrees served with vegetable and potatoes.Chicken Raspberry
$18.95
Sauteed breast of chicken with apples in a raspberry sauce.
Chicken Scarpriello
$18.95
Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic.
Chicken Marsala
$21.95
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce.
Chicken Monte Carlo
$18.95
Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce.
Chicken Florentina
$21.95
Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce.
Chicken Parmigiana
$21.95
The Classic Chicken Bivio
16.95
Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce.
$Hamburger Deluxe
Hamburger
9.95
8 Ounces Served with mixed greens, dijon aioli and string French fries.
$Carne-Meat
All entrees served with vegetable and potatoes.New Zealand Rack Of Lamb
$29.95
Broiled rack of chops with seasoned panko bread crumbs.
N.y. Strip Shell Steak
$36.95
16 Ounces grilled steak with gorgonzola herb butter.
Sole Arganata
$24.95
Skirt Steak
23.95
Grilled with chimichurri sauce.
$Panini Specials
All paninis are served with string French fries.Nicole
$10.95
Chicken cutlet, red onion, tomatoes, mozzarella, romain lettuce, tartar sauce.
Brittany
$10.95
Fried eggplant, roasted peppers, fresh mozzarella, olive paste.
Nick Jr
$10.95
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce.
Bivio Fish Panini
$10.95
Pan seared tilapia prepared with chipotle sauce.
Tiffany
10.95
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic.
$Entrees
Penne A La Vodka
$12.95
Penne pasta in a bivio pink sauce.
Rigatoni Amatriciana
$13.95
Sauteed onions, pancetta in a light tomato sauce with shaved parmesan.
Penne A La Caprese
$13.95
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
Linguini A La Vengole
$14.95
Little neck clams sauteed either in a bianco or marinara sauce.
Gnocchi Bolognese
$12.95
Homemade gnocchi in a fresh Italian meat sauce.
Eggplant Parmigiana
$14.95
Served with a side of linguini marinara.
Wild Mushroom Risotto
$14.95
Sauteed wild mushrooms in parmigiana cheese and truffle oil.
Spinach Cheese Ravioli
$12.95
With marinara bivio.
Chicken Parmigiana
$13.95
Served with a side of linguini marinara.
Chicken Monte Carlo
$15.95
Breast of chicken layered with eggplant, roasted peppers, melted mozzarella in a brown marinara sauce.
Chicken Florentine
$15.95
Spinach, mushrooms, melted mozzarella in a white wine sauce.
Chicken Marsala
$21.95
Breast of chicken, wild mushrooms, marsala wine in a light brown sauce.
The Classic Chicken Bivio
$15.95
Chicken breast, artichoke hearts, mushrooms in a white wine sauce.
Veal Piccata
$16.95
Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce.
Veal Forestiere
$17.95
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream.
Tilapia Pecan Crust
$16.95
Served over wilted spinach and risotto in a beurre blanc sauce.
Pan Roasted Atlantic Salmon
$17.95
Topped with a superb dijon sauce with a side of fingerling potatoes and vegetables.
Sole Arganata
24.95
$Vitello-Veal
Veal Marsala
$21.95
Wild mushrooms, marsala wine in a light brown sauce.
Veal Chop Capricciosa
$32.95
Lightly pounded and breaded veal chop topped with mix green salad, fresh mozzarella in a balsamic vinaigrette.
Veal Florentina
$21.95
Spinach, mushrooms, melted mozzarella in a white wine sauce.
Veal Piccata
21.95
Sauteed veal cutlet, artichoke hearts, sundried tomatoes, capers in a white wine sauce.
$Dessert
Italian Cheesecake (Homemade) Lunch
$6.95
Tiramisu Traditional (Homemade) Lunch
$6.95
Cannoli (Homemade)
$6.95
Creme Brule (Homemade)
$6.95
Mixed Berry Crepe (Homemade)
$7.95
Nutella and Banana Foster Crepe
$7.95
Coconut Sorbet Ripano
$7.95
Orange Sorbet Ripano
$7.95
Lemon Sorbet Ripano
$7.95
Pineapple Sorbet Ripano
$7.95
Vanilla Ice Cream, Vanilla Bean
$5.95
Chocolate Ice Cream
$5.95
Hazelnut Ice Cream
$5.95
Tartufo Bamba
$7.95
Coffee
$2.50
Tea
$2.50
Cappuccino
$4.95
Espresso
$3.50
Double Espresso
$4.50
Italian Cheesecake (Homemade)
$7.95
Tiramisu Traditional (Homemade)
7.95
$Pesci - Fish
Pan Seared Diver Sea Scallops
$27.95
Over shitake mushrooms served with risotto.
Pecan Crusted Tilapia
$21.95
Served over wilted spinach and risotto in a buerre blanc sauce.
Pan Roasted Atlantic Salmon
$22.95
Served with fingerling potato and vegetables in a dijon sauce.
Shrimp Scampi
$27.95
Baked shrimp in a garlic lemon white wine sauce.
Sole A La Bivio
21.95
Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse.
$Sides
Sauteed Spinach
$5.95
Broccoli Rabe
$7.95
Mushrooms and Onions
$5.95
Sauteed Broccoli
$7.95
Pasta Aioli
$5.95
Pasta Bolognese
$11.95
Pasta Marinara
$5.95
Menu for Bi Vio Ristorante is provided by findrestaurantmenu.com
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