Antipasti - Dinner
Cold Shrimp Cocktail
$18.95
Served with traditional cocktail sauce.
Cold Antipasto
$18.95
Prosciutto, fresh mozzarella, cheeses meats
Cold Mozzarella Caprese
$14.95
Fresh mozzarella, sliced beefsteak tomatoes, basil and balsamic.
Hot Baked Little Neck Clams
$15.00
White wine lemon butter sauce.
Hot Calamari Arrabiata
$16.00
Sauteed calamari with hot cherry peppers marinara or regular marinara.
Hot Baked Eggplant
$13.95
4 cheeses with marinara sauce.
Hot Mussels
$15.00
Fried calamari
$15.95
Burata
17.00
Tomato prosciutto with a drizzle of olive oil
$Pasta
Rigatoni Napolitano
$24.00
Sauteed chicken and spinach in a pink sauce.
Penne a la Caprese with shrimp
$26.00
Fresh diced tomatoes and cubed mozzarella and basil in a garlic virgin olive oil sauce.
Penne Siciliano
$24.00
Grilled eggplant, sausage and fresh basil tomato sauce.
Linguine a la Vongole
$26.00
Littleneck clams, sauteed with fresh garlic and oil.
Pappardelle Bolognese
$25.00
Fresh homemade wide fettuccine in a meat sauce.
Cavatelli a la Pesto
$18.95
Fresh pasta in a basil sauce with a touch of tomato and ricotta salata.
Lobster Ravioli
$25.00
Homemade ravioli in a pink sauce.
Gnocchi al Filetto di Pomodoro
$24.00
Homemade potato pasta, onion and fresh tomato basil.
Linguini Fruiti di Mare
29.00
Sauteed mussels, clams, calamari, shrimp, scallops and light marinara sauce.
$Pollo (Chicken) Entrees
All entrees served with vegetable and potatoes.Chicken Raspberry
$26.00
Sauteed breast of chicken with apples in a raspberry sauce.
Chicken Scarpriello
$27.00
Roasted pieces of chicken on the bone, served with sausage, peppers in a garlic rosemary sauce and a touch of balsamic.
Chicken Marsala
$26.00
Breast of chicken, wild mushrooms and Marsala wine in a light brown sauce.
Chicken Monte Carlo
$26.00
Sauteed breast of chicken with eggplant, roasted red peppers, melted mozzarella in a brown marinara sauce.
Chicken Florentina
$26.00
Chicken breast, spinach, mushrooms with melted mozzarella in a white wine sauce.
Chicken Parmigiana
$26.00
The Classic Chicken Bivio
27.00
Chicken breast, artichoke hearts, mushrooms sun dried tomatoes in a white wine sauce.
$Carne (Meat) Entrees
All entrees served with vegetable and potatoes.New York Strip Shell Steak
39.95
16 oz. grilled steak with Gorgonzola herb butter.
$Vitello (Veal) Entrees
Veal Piccata
$31.00
Sauteed veal cutlet, artichoke hearts, sun-dried tomatoes and capers in a white wine sauce.
Veal Marsala
$31.00
Wild mushrooms and Marsala wine in a light brown sauce.
Veal Florentina
$31.00
Spinach, mushrooms and melted mozzarella in a white wine sauce.
Veal Chop Capricciosa
$52.00
Lightly pounded and breaded veal chop topped with mix green salad and fresh mozzarella in a balsamic vinaigrette.
Grilled veal chop
52.00
With sautéed mushrooms and onions
$Pesci (Fish) Entrees
Snapper and shrimp francaise
$34.00
Franchise sauce white wine lemon
Salmon sesame Crusted or grilled
$29.95
Served with fingerling potato and vegetables in a Dijon sauce.
Shrimp Scampi
$29.00
Baked shrimp in a garlic lemon white wine sauce.
Sole a la Bivio
$31.00
Sauteed fresh filet of sole in a white wine sauce with pignoli nuts, shrimp and tomatoes concasse.
Shrimp parmigiano
32.00
Served with linguini
$Dinner Sides
Sauteed Spinach
$10.00
Broccoli Rabe
$10.00
Mushrooms and Onions
$10.00
Sauteed Broccoli
$10.00
Pasta Aioli
$11.00
Pasta Bolognese
$11.00
Pasta Marinara
$11.00
MEATBALLS
$12.00
SWEET Sausage
$12.00
Hot Sausage
12.00
$Omelettes
All omelettes are served with home fries and salad.Garden Vegetable Omelette
$15.00
Spinach and Goat Cheese Omelette
$15.00
Caramelized Onion, Mushroom and Swiss Omelette
15.00
$Antipasti - Lunch
Baked Little Neck Clams
$14.00
White wine lemon butter sauce.
Mozzarella Caprese
$11.00
Fresh mozzarella with beefsteak tomatoes drizzled with balsamic vinaigrette.
Shrimp Cocktail
$19.00
Served with traditional cocktail sauce.
Fried Calamari
$12.00
Eggplant Rollatini
11.00
$Soup
French Onion Soup
8.95
$Insalata
Salad.Caesar Salad
$12.00
Crisp romaine and croutons in a classic Caesar dressing.
Garden Salad
$11.00
Baby mixed greens, tomatoes, cucumbers and shaved Parmesan in an orange vinaigrette.
Baby Spinach Salad
$12.00
Crispy pancetta, candied walnuts, red onions and ricotta salata in a balsamic vinaigrette.
Bivio Salad
$12.00
Mixed greens, â€apples, candied pecans, tomatoes and Dijon mustard dressing.
Tri-Color Salad
12.00
Baby arugula, radicchio, endive, roasted almonds, goat cheese and balsamic vinaigrette.
$Hamburger Deluxe - Lunch
Hamburger
16.00
8 oz. hamburger, served with mixed greens, Dijon aioli and string french fries.
$Panini Specials - Lunch
Served with string french fries.Bivio Fish Panini
$14.00
Pan seared tilapia prepared with chipotle sauce.
Nicole Panini
$14.00
Chicken cutlet, red onion, tomatoes, mozzarella, romaine lettuce and tartar sauce.
Nick Jr Panini
$14.00
Grilled chicken, broccoli rabe, sun dried tomato paste, mozzarella and pesto sauce.
Brittany Panini
$14.00
Fried eggplant, roasted peppers, fresh mozzarella and olive paste.
Tiffany Panini
14.00
Prosciutto, hot sorpresata, fresh mozzarella, tomatoes, arugula and balsamic.
$Entrees - Lunch
Penne A La Vodka
$15.00
Penne pasta in a bivio pink sauce.
Rigatoni Amatriciana
$16.00
Sauteed onions and pancetta in a light tomato sauce with shaved Parmesan.
Penne A La Caprese
$16.00
Fresh diced tomatoes, cubed mozzarella and basil in a garlic virgin olive oil sauce.
Linguine a la Vengole
$17.00
Little neck clams sauteed either in a bianco or marinara sauce.
Gnocchi Bolognese
$17.00
Homemade gnocchi in a fresh Italian meat sauce.
Eggplant Parmigiana
$16.95
Served with a side of linguine marinara.
Wild Mushroom Risotto
$16.00
Sauteed wild mushrooms in parmigiana cheese and truffle oil.
Chicken Parmigiana
$17.00
Served with a side of linguine marinara.
Chicken Monte Carlo
$17.00
Breast of chicken layered with eggplant, roasted peppers and melted mozzarella in a brown marinara sauce.
Chicken Florentine
$17.00
Spinach, mushrooms and melted mozzarella in a white wine sauce.
Chicken Marsala
$18.95
Breast of chicken, wild mushrooms and Marsala wine in a light brown sauce.
The Classic Chicken Bivio
$17.95
Chicken breast, artichoke hearts, mushrooms in a white wine sauce.
Veal Piccata
$18.95
Sauteed veal cutlet, artichoke hearts, sun-dried tomatoes and capers in a white wine sauce.
Veal Forestiere
$17.95
Sauteed veal with wild mushrooms in a light brown sauce with a touch of cream.
Tilapia Pecan Crust
$16.95
Served over wilted spinach and risotto in a beurre blanc sauce.
Pan Roasted Atlantic Salmon
$18.95
Topped with a superb dijon sauce, with a side of fingerling potatoes and vegetables.
Sole Arganata
24.95
$Desserts
Homemade Italian Cheesecake
$8.95
Homemade Tiramisu Traditional
$8.95
Homemade Cannoli
$8.95
Orange Sorbet Ripano
$7.95
Lemon Sorbet Ripano
$7.95
Pineapple Sorbet Ripano
$7.95
Vanilla Ice Cream
$5.95
Chocolate Ice Cream
$5.95
Tartufo Bamba
$8.95
Blueberry pie
11.00
Almode
$Drinks
Coffee
$2.50
Tea
$2.50
Espresso
$3.50
Double Espresso
$4.50
Menu for BiVio Ristorante is provided by findrestaurantmenu.com
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