Appetizers
Nonna's Meatballs
$14-24
in tomato sauce served with fresh ricotta cheese
Eggplant Balls
$12-22
eggplant "meatless-balls" in tomato sauce served with fresh ricotta cheese
Fresh Mozzarella & Tomato
$14-24
served with a light caponata of olives, basil & sun-dried tomatoes
Grilled Octopus
$20-32
tenderized Spanish Octopus with celery and a dressing of EVOO & lemon
Fried Calamari
$17-27
served with a pan of fresh marinara sauce
Baked Clams
$14-24
"oreganata style" topped with seasoned breadcrumbs, garlic, and parmesan
Stuffed Artichoke (Seasonal)
$14-24
filled w/ olives, capers, anchovies, garlic, & breadcrumbs
Cold Antipasto
$15-25
assorted cured meats, cheeses, vegetables and olives
Mussels
$18-28
Luciana – white wine, garlic & oil; Marinara – plum tomatoes, olive oil, garlic, basil; Fra Diavolo – spicy plum tomato sauce
Fried Zucchini
$12-22
served with a pan of fresh marinara sauce
Fried Mozzarella
$12-22
served with a pan of fresh marinara sauce
Stuffed Mushrooms
$12-22
mushroom caps filled w/ mushrooms, roasted peppers, onions, bacon, parmesan cheese, & breadcrumbs
Frutti di Mare
19-30
fresh calamari, shrimp, clams, & mussels served chilled in a light dressing of EVOO and lemon
$Salads
Bussola Salad
$12-20
iceberg, arugula, radicchio, endive, tomatoes, onions, roasted peppers, & cucumbers, in a balsamic vinaigrette
Chopped
$13-21
Caesar Salad
$12-20
fresh romaine lettuce and croutons with our classic Caesar dressing, freshly made in house
Arugula Salad
$13-21
arugula, fennel, pears, walnuts & shaved parmesan cheese
Chopped Antipasto Salad
16-26
iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette
$Pasta
Penne Pasquale
$21-32
w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream
Lobster Ravioli
$24-39
lobster stuffed ravioli topped with shrimp & asparagus in a light tomato cream sauce
Linguine Clam Sauce
$24-36
freshly chopped clams w/ white sauce or red sauce
Rigatoni Matriciana
$20-30
Italian plum tomatoes with bacon & onions
Tortellini Alfredo
$21-32
cheese filled tortellini in traditional Alfredo sauce w/ peas & prosciutto
Orecchiette Country Style
$22-33
fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
Rigatoni Vodka
$20-30
vodka infused tomato cream sauce
Penne Broccoli
$20-30
with sauteed broccoli, chopped olives, capers, garlic & oil
Pappardelle Bolognese
$22-33
fresh pappardelle pasta w/ hearty beef & tomato sauce and a touch of cream
Penne Shrimp Oreganata & Spinach
$28-46
penne pasta topped with shrimp oreganata, spinach, breadcrumbs, parmesan cheese, garlic & oil
Spaghetti Carbonara
$20-30
pancetta, onion, egg yolk, parmesan cheese
Cappellini Marinara
17-46
Italian plum tomatoes, olive oil, garlic, fresh basil
$Entrées
Chicken Piccata
$22-34
with marinated artichoke hearts, capers & lemon
Chicken Marsala
$22-34
with mushrooms in a Marsala wine sauce
Chicken Sorrentino
$22-34
topped with eggplant, prosciutto & melted mozzarella
Chicken Francese
$22-34
egg battered and sautéed with lemon & butter
Chicken Pizzaiola
$22-34
with red peppers & mushrooms in white wine tomato sauce
Chicken Parmigiana
$22-34
a breaded cutlet w/ tomato sauce & melted mozzarella
Veal Piccata
$28-39
with marinated artichoke hearts, capers & lemon
Veal Marsala
$28-39
with mushrooms in a Marsala wine sauce
Veal Sorrentino
$28-39
topped with eggplant, prosciutto & melted mozzarella
Veal Francese
$28-39
egg battered and sautéed with lemon & butter
Veal Pizzaiola
$28-39
with red peppers & mushrooms in white wine tomato sauce
Veal Parmigiana
$28-39
a breaded cutlet w/ tomato sauce & melted mozzarella
Chicken Scarpariello
$22-34
roasted bone-in chicken and potatoes sauteed w/ olive oil, garlic, white wine & lemon
Chicken Paillard
$24-36
tenderized grilled chicken breast with choice of sauteed "Primavera" vegetables or broccoli rabe
Veal Chop Bussola*
$45
a thick broiled chop with sautéed mushrooms, red peppers & onions
Veal Chop Milanese
$45
thin pounded and breaded veal chop, topped with arugula, tomato & endive salad
Italian Pork Sausage
$22-34
grilled sweet sausage with sauteed onions, mushrooms, & red peppers
Chicken Campagnola
$28-46
our classic Chicken Scarpariello prepared w/sausage red peppers, potatoes, mushrooms & onions
Chicken Fontina
$24-36
chicken breast with broccoli, roasted red pepper, fontina cheese, in a light lemon & butter sauce
NY Strip Steak*
$42
certified all-natural Black Angus steak with sautéed mushrooms, roasted potatoes & bacon
Veal Saltimbocca
$29-38
veal & prosciutto with a demi-glaze of white wine & butter, served over a bed of spinach
Center Cut Pork Chop
$26-39
with sautéed broccoli rabe and cherry peppers
Grilled Shrimp Toscano
$26-43
with baby spinach, cannellini beans, fresh tomatoes
Shrimp Oreganata
$23-36
with breadcrumbs, garlic & olive oil
Scallop Risotto
$26-43
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
Salmon
$26-43
Dijon: dijon mustard sauce, capers, & olive oil; Oreganata: topped w/ breadcrumbs, garlic, olive oil; Broiled
Grilled Branzino
$28-48
w/ broccoli rabe
Filet of Sole Francese
$29-49
w/ spinach
Seafood Diavolo
$24-36
calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
Calamari Marinara
$22-34
plum tomatoes, olive oil, garlic, basil
Eggplant
20-32
Parmigiana: with tomato sauce & melted mozzarella; Rollatini: rolled w/ ricotta cheese, with tomato sauce
$Sides & Vegetables
Sauteed Broccoli, Spinach or Escarole
$11
Broccoli Rabe
$14
Asparagus
$12
Escarole & Beans
$14
Potato Croquettes (6)
$10
Roasted Cauliflower
$15
with fennel, pine nuts, toasted breadcrumbs
Side of Linguine Marinara
$10
Appetizers
Baked Clams
$11
Stuffed Mushrooms
$9
Eggplant Balls
$9
Stuffed Artichoke
$12
Fried Calamari
$14
Bocconcini al Forno
$10
oven baked fresh mozzarella wrapped in proscuitto
Grilled Octopus
$14
Fruitti di Mare
$14
fresh calamari, shrimp, clams & mussels served chilled in a light dressing of EVOO and lemon
Mussels Luciana
$14
steamed with white wine, garlic & oil
Fresh Mozzarella & Tomato
10
$Soups
Stracciatella
$8
Escarole And Beans
$8
Tortellini E Brodo
8
$Salads
add grilled chicken $5, shrimp $7, or scallops $7Bussola Salad
$10
Bussola Chopped Salad
$11
Caesar Salad
$10
Chopped Antipasto Salad
$14
iceberg, tomato, fresh mozzarella, roasted peppers, asparagus, olives, prosciutto di parma, genoa salami & sharp provolone cheese, in a balsamic vinaigrette
Escarole Salad
$7
fresh escarole, grilled artichoke hearts, chick peas, and shaved parmigianno
Arugola Salad
7
with pears, walnuts shaved parmesan cheese, in a balsamic vinaigrette
$Pasta
Penne Pasquale
$17
penne pasta w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream
Cappellini Primavera
$17
Angel hair pasta with fresh broccoli, carrots, zucchini, mushrooms, garlic & oil
Pappardelle Bolognese
$17
fresh pappardelle pasta w/ hearty beef & tomato sauce with a touch of cream
Orecchiette Broccoli Rabe And Sausage
$18
fresh orecchiette pasta with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
Rigatoni Vodka
$16
vodka infused tomato cream sauce
Linguine Clam Sauce
$18
freshly chopped clams w/ white or red sauce
Buccatini Matriciana
$16
Italian plum tomatoes with bacon & onions
Tortellini Alfredo
$17
cheese filled tortellini in traditional Alfredo sauce w/ peas and prosciutto
Zucchini Linguini Marinara
$16
Thins strands of zucchini with our classic marinara sauce
Penne Shrimp Oreganata & Spinach
25
Penne pasta topped with shrimp oreganata, spinach, bread crumbs, parmesan cheese, garlic & oil
$Frittata
Italian egg torte filled with:Zucchini, Tomato, Basil, onions, grated grana padano
$15
Potato, spinach, bacon, gorganzola
15
$Entree
Chicken Piccata
$18
with marinated artichoke hearts, capers & lemon
Chicken Marsala
$18
with mushrooms in a Marsala wine sauce
Chicken Sorrentino
$18
topped with eggplant, prosciutto & melted mozzarella
Chicken Francese
$18
egg battered and sauteed with lemon & butter
Chicken Pizzaiola
$18
with red peppers & mushrooms in a white wine tomato sauce
Chicken Parmigiana
$18
a breaded cutlet w/tomato sauce & melted mozzarella
Chicken Paillard
$19
tenderized grilled chicken breast with choice of: sauteed "Primavera" vegetables, or sauteed broccoli rabe
Chicken Scarpariello
$18
roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
Veal Piccata
$20
with marinated artichoke hearts, capers & lemon
Veal Marsala
$20
with mushrooms in a Marsala wine sauce
Veal Sorrentino
$20
topped with eggplant, prosciutto and melted mozzarella
Veal Francese
$20
egg battered and sauteed with lemon & butter
Veal Pizzaiola
$20
with red peppers & mushrooms in white wine tomato sauce
Veal Parmigiana
$20
w/ tomato sauce & melted mozzarella
Veal Saltimboca
$22
veal scaloppini & prosciutto w/ a demi-glaze of white wine & butter, served over a bed of spinach
Pork Chop Marco
$21
thick center cut pork chop with sauteed broccoli rabe and cherry peppers
Veal Chop Bussola
$39
with sauteed peppers, mushrooms, and onions
Skirt Steak Americano
$27
with sauteed mushrooms, roasted potatoes & bacon
Salmon Dijon
$22
broil, Dijon or Oreganata
Grilled Shrimp Toscano
$25
with spinach, cannellini beans, tomato, and garlic
Bronzino Livornese
$25
w/ chopped olives, onions, in a white wine tomato sauce
Shrimp Marinara
$20
plum tomatoes, olive oil, garlic, basil
Shrimp Oreganata
$20
topped with bread crumbs, garlic & olive oil
Shrimp Scampi
$20
with butter, white wine, garlic & olive oil
Shrimp Parmigiana
$20
breaded shrimp w/ tomato sauce & melted mozzarella
Seafood Diavolo
$19
calamari, shrimp, little neck clams & mussels in a spicy plum tomato sauce
Eggplant Rollatini
$16
Eggplant Parmigiana
15
$Parmigiana Heroes
Chicken
$12
Veal
$16
Eggplant
$12
Shrimp
17
$Sides
Broccoli
$7
Spinach
$7
Escarole Saute
$7
Sauteed Broccoli Rabe
$9
Escarole & Beans
$9
Broccoli Rabe & Sausage
$11
Sauteed Mushrooms
$7
Asparagus Saute
$8
Main
Stuffed Mushrooms
$40-80
served with marinara sauce
Stuffed Artichokes (Cut in ½)
$30-60
filled with olives capers, anchovies, garlic, breadcrumbs
Eggplant Balls
$50-90
eggplant "meatless balls" in tomato sauce
Fried Mozzarella
$40-75
with marinara sauce
Baked Clams
$50-100
Grilled Octopus
$90-170
tenderized Spanish Octopus with celery, EVOO, lemon
Shrimp Cocktail
$80-160
Fried Calamari
$50-100
with marinara sauce
Cold Seafood Salad
$75-145
Fresh Mozzarella & Tomato
$50-90
Cold Antipasto
$60-115
Bussola Chopped Salad
$35-65
Caesar Salad
$35-65
Arugula Salad
$40-75
with fennel, pears, walnuts, shaved parmesan
Penne Pasquale
$60-115
w/ peas, mushrooms, asparagus, pancetta & tomato sauce with a touch of cream
Tortellini Alfredo
$60-115
traditional Alfredo sauce with peas and prosciutto
Orecchiette Country Style
$65-125
with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
Rigatoni Bolognese
$65-125
hearty beef ragu with a touch of cream
Penne Vodka
$60-115
vodka infused tomato cream sauce
Penne Broccoli
$60-115
with sauteed broccoli, chopped olives, garlic & oil
Rigatoni Matriciana
$60-115
Italian plum tomatoes with bacon & onions
Lobster Ravioli
$70-135
lobster stuffed ravioli topped with shrimp & asparagus in a light tomato cream sauce
Chicken Piccata
$60-115
with marinated artichoke hearts, capers & lemon
Chicken Marsala
$60-115
with mushrooms in a Marsala wine sauce
Chicken Francese
$60-115
egg battered and sautéed with lemon & butter
Chicken Parmigiana
$60-115
a breaded cutlet w/ tomato sauce & melted mozzarella
Chicken Scarpariello
$60-115
roasted bone-in chicken sauteed w/ olive oil, garlic, white wine & lemon
Veal Piccata
$95-185
with marinated artichoke hearts, capers & lemon
Veal Marsala
$95-185
with mushrooms in a Marsala wine sauce
Veal Francese
$95-185
egg battered and sautéed with lemon & butter
Veal Parmigiana
$95-185
a breaded cutlet w/ tomato sauce & melted mozzarella
Meatballs
$60-115
Sausage, Peppers & Onions
$60-115
Eggplant Rollatini
$60-115
Salmon
$90-180
Oreganata: topped with breadcrumbs, garlic, olive oil; Dijon: Dijon mustard sauce, capers, & olive oil
Jumbo Lump Crabcakes
$90-180
with panko crusted fried tomatoes, baby greens, lemon caper aioli
Bronzini Livornese
$90-180
w/ chopped olives, onions, in a white wine tomato sauce
Shrimp
$80-160
Oreganata: topped with breadcrumbs, garlic, olive oil; Marinara: Italian plum tomato sauce; Parmigiana: breaded shrimp
Mussels
$50-90
Luciano, Marinara or Fra Diavolo
Seafood Diavolo
$55-110
calamari, shrimp, clams, mussels in a spicy plum tomato sauce
Potatoes Croquettes
$40-75
Broccoli
$40-75
Escarole & Beans
$50-95
Broccoli Rabe
40-75
$Sauces by the Quart
Marinara
$14
Bolognese
$20
Clam Sauce
$20
First Course
Choose 1Caesar Salad
Cold Antipasto
Arugula Salad
with pears, walnuts & shaved parmesan cheese
Eggplant "Meatballs"
with marinara sauce and ricotta
Baked Clams
Stuffed Mushrooms
Entrée
choose 1Chicken Campagnola
with sausage, red peppers, potatoes, mushrooms & onions
Veal Sorrentino
with eggplant, prosciutto, mozzarella
Chicken Parmigiana over Linguini
Pork Chop Milanese
with cherry tomatoes, melted mozzarella, Scarpariello sauce
Fresh Pappardelle Bolognese
Fresh Orecchiette "Country Style"
with sausage, broccoli rabe, sun-dried tomatoes, cannellini beans, garlic & oil
Seafood Diavolo over Linguini
Shrimp Oreganata
with spinach and penne
Grilled Branzini
with sauteed broccoli rabe and cherry peppers
Homemade Dessert
choose 1Chocolate Mousse Cake
Tiramisu
Italian Cheesecake
Cannoli
Coffee & Tea Included
Menu for Piccola Bussola is provided by findrestaurantmenu.com
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