Appetizers
Mozzarella & Tomatoes
$11.00
Fresh mozzarella & beefsteak tomatoes drizzled with basil oil.
Baked Little Neck Clams
$11.00
Whole Little Neck clams with classic oregano & bread crumb topping.
Pan Steamed P.E.I. Mussels
$13.00
Sautéed in a lemon, garlic, & plum tomato sauce.
Sliced Tune & Avocado
$18.00
Sushi grade tuna served with avocado and a balsamic drizzle.
Pico de Gallo Clams
$12.00
Little neck clams on the half shell topped with pico de gallo.
Tenderloin Meatballs
$13.00
Ground fresh tenderloin with ricotta cheese & baby spinach topped with a spicy cherry pepper sauce.
Mac's Oysters
15.00
Whole oysters with bacon, spinach, fennel & bread crumbs.
$Soups
French Onion Soup
$7.00
Lobster Bisque
8.00
$Salads
Gluten free.House Salad
$10.00
Mesclun greens with chopped tomatoes, cucumbers and carrots with blueberry vinaigrette.
Warm Pear Salad
$14.00
Baby spinach, pecans, gorgonzola stuffed pear with a white balsamic vinaigrette.
The Wedge
$12.00
A wedge of iceberg lettuce served with beefsteak tomato and topped with roquefort fresh bacon bits, egg bleu cheese dressing.
Classic Caesar
$11.00
Our classic caesar served with a parmesan crisp and garlic croutons.
Mac's Salad
$15.00
Chopped shrimp, diced tomato, cucumber, onion, avocado, grilled vegetables and goat cheese with a champagne vinaigrette.
Chopped Salad
10.00
Crispy greens with slow roasted tomatoes, red onions, black olives, cucumber, goat cheese tossed in a red wine vinaigrette.
$Cold Station
Shrimp Cocktail
$15.00
Gluten free.
Lobster Cocktail
27.00
Gluten free.
$Mac'S Grille
All entrees are served as composed plates.Veal Chop
$42.00
16 oz served with truffle risotto, grilled asparagus and rosemary demi.
Filet Mignon
$36.00-46.00
Served with garlic mashed potatoes and creamed spinach.
Marinated Char Grilled Skirt Steak
$37.00
Served on a potato au gratin with crispy onions in a veal au ju.
Peppercorn Fromage
$42.00
12 oz dry aged NY Strip topped with fresh peppercorn and topped with Gorgonzola cream sauce served with potato au gratin and sautéed spinach.
Dry Aged NY Strip
$42.00
12oz potato au gratin and sautéed spinach.
Pork Chop Porterhouse
$29.00
16 oz served with sweet potato mash, sauteed spinach and warm apple raisin chutney.
Mac's Duck
$29.00
Seared duck breast with a Confit-Style leg served with sweet potato mashed, sautéed broccoli and topped with a currant Demi-Glaze.
Surf & Turf
$52.00
Served with a petite 10 oz filet mignon, a broiled 6 oz lobster tail with bearnaise sauce with mashed potatoes and creamed spinach.
Argentinian Cowboy Steak
$42.00
12 oz dry aged NY strip topped with melted mozzarella cheese, chimichurri sauce served with a potato au gratin and sautéed spinach.
Roasted Chicken
$22.00
With slow roasted tomato, potato croquette and mixed roasted vegetables, with a wasabi aioli sauce on the side.
Grilled Lamb Chops
$42.00
6 lamb lollipops with sweet mashed potatoes asparagus spears and mint jelly creme.
Braised Shortribs
28.00
12 oz served with mashed potatoes and roasted seasonal vegetables.
$Mac'S A La Carte 30 Day Dry Aged Steaks
16 oz Bone In Ribeye
$54.00
Gluten free.
28 oz Bone In Ribeye
$59.00
Gluten free.
Porterhouse
$98.00
Gluten free.
Bone In N.Y. Strip (18 oz)
52.00
Gluten free.
$Mac'S Catch
All entrees are served as a composed plate.Sauteed Shrimp & Lobster
$32.00
1-1-4 lb. Lobster and jumbo shrimp over a vegetable risotto.
Linguine Fra Diavolo
$26.00
Shrimp, calamari, scallops, mussels, clams in a spicy sauce.
Blackened Swordfish
$32.00
Gluten free. Served over mushroom risotto and roasted vegetables.
Ahi Tuna
$31.00
Gluten free. Served over seaweed salad with cucumbers, pickled ginger, in a champagne vinaigrette.
Cavatelli
$25.00
With shrimp, chopped asparagus, tomato, in a cajun cream sauce.
Grilled Salmon
25.00
Gluten free. Served with grilled asparagus, oven roasted tomato with a lemon caper sauce.
$Sides
Serves two.Potato Parmesan Croquette
$6.00
Sauteed Spinach with Olive Oil & Garlic
$7.00
Sauteed, Burnt or Steamed Broccoli
$8.00
Grilled Vegetable Plate
$18.00
Served with green peppers, red peppers, asparagus, eggplant, tomato and onion drizzled with herbs and olive oil.
Sweet Potato Fries
$7.00
Sauteed Mushroom & Onions
$7.00
Crispy French Fries
$7.00
Baked Potato
$5.00
Black Truffle "Mac" 'N Cheese
$8.00
Potato Au Gratin
$7.00
Sweet Honey Mashed
$7.00
Grilled Asparagus
8.00
$Brunch Entress
Salmon Benedict
$20.00
Egg benedict served over a filer of salmon with home fries.
Eggs Floretine
$13.00
Three eggs baked over medium served in a truffle cheese sauce with home fries.
Spinach & Egg White Omelette
$13.00
Sautéed spinach folded in an egg white omelet and served with home fries.
Mac's Breakfast Sandwich
$13.00
Eggs over medium with cheddar cheese & bacon with avocado served on a bagel. Served with home fries.
Lobster Mac N Cheese
$14.00
Lobster with home style bacon, scallions & cheddar cheese topped with breadcrumbs.
Chopped Steak Salad
15.00
Grilled steak over chopped iceberg lettuce, diced tomatoes drizzled with bleu cheese dressing.
$Lunch Entress
Shrimp Avocado Salad
$16.00
Chopped shrimp, diced tomato, cucumber, red onion, avocado, grilled vegetables & goat cheese over mesclun greens drizzled with white balsamic vinaigrette dressing.
Steak Foccacia
$15.00
Balsamic marinated sliced steak served with portabella mushrooms, sliced brie on foccacia bread & served with fries.
Brie L T
$15.00
Smoked bacon with brie, tomatoes & lettuce on ciabatta bread. Served with french fries.
Grilled Chicken Ciabatta
$15.00
Grilled chicken breasts on ciabatta bread with sautéed spinach & melted brie cheese. Served with french fries.
Pasta With Tenderloin Meatballs
$15.00
Our house made tenderloin meatballs served with linguine in a marinara sauce.
Boneless Ribeye
$22.00
10oz Served with steak fries
Filet Mignon Medallions
$21.00
6oz of filet mignon served with mashed potatoes.
Grilled Salmon
$19.00
Served over grilled asparagus with a lemon caper sauce.
Steak Burger
$14.00
Served with lettuce, tomato, red onion, french fries and a pickle.
Menu for Mac's Steakhouse is provided by findrestaurantmenu.com
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