First Course
Chopped Mesclun Greens Salad
seedless cucumber, herb croutons, candied nuts, parmesan cheese, merlot vinaigrette
Homemade Mozzarella and Roasted Tomato
garlic toast points, white balsamic vinaigrette
Mushroom Risotto
roasted mushrooms, white truffle oil
Soup of the Day
Warm Baby Spinach Salad
apple bacon, shiitake mushrooms, goat cheese croquette, grain mustard vinaigrette
Second Course
Porcini Dusted Pork Scallopini
wild mushrooms, dried apricots, parsnip puree, cognac demi
Organic Breast of Chicken Sauté
sundried tomatoes, capers, baby spinach, lemon and chardonnay veloute
Specialty Fish of the Day
Pumpkin Spiced Diver Sea Scallops
black lentils, salsify, brussel sprouts, champagne cream
Grilled Medallions of Filet Mignon
red onion confit , french beans, sweet potato croquette, green peppercorn jus (8 dollar supplement)
Pasta of the Day
Cheeses
Enjoy 9 Selections @ $24.Hubbardston
soft ripening, with blue veining (goat's milk) Hubbardston, Massachusetts
Du Village
thin crusted, washed rind, triple cream, rich and decadent (cow's milk) Warwick, Canada
Putney Tomme
sharp, semi-firm, natural rind (cow's milk) Vermont, U.S.A.
Camembert Le Chatelein
soft, ripe, assertive camembert style (cow's milk) Normandie, France
Dorset Drum Cheddar
sharp, nutty, buttery (cow's milk) England
Antico Mugello
firm pecorino, soaked in tomato (sheep's milk) Mugello, Italy
Boule and Noire
semi-firm, slightly sweet, black truffle studded gouda (cow and sheep's milk) Holland
Cypress Grove
lightly aged, fresh center (goat's milk) California, U.S.A
Timson
soft, creamy, washed rind, robust flavor, natural orange rind (cow's milk) Vermont, U.S.A.
Pre Dinner Menu
Seafood Selections"The Baby Grand"
$32.00
6 oysters, 2 prawns, 4 crab claws
"The Grand"
$60.00
12 oysters, 4 prawns, 8 crab claws
"The Grand Plateau"
$125.00
12 oysters, 4 prawns, 8crab claws, 1oz. osetra caviar
"One Dozen Oysters"
$20.00
East Coast: Island Creek Massachusetts West Coast: Hood Canal, Washington
Jumbo Prawn Cocktail
$21.00
2 prawns
Jonah Crab Claws
$16.00
8 Claws
Oestra Caviar, Caspian Sea, Russia
80.00
served with warm blinis, sour cream, and egg whites
$Additional Coffees:
(regular or decaffeinated)Cappuccino
$5.00
Espresso
$4.00
Double Espresso
$7.00
International Coffees
9.00
$Silk Wrapped Tea Selections by Mighty Leaf ®
Black Teas And Green TeasOrganic Breakfast
a robust, awakening blend of the finest black tea leaves: Ceylon, Darjeeling, and Assam
Earl Grey Decaf
high-grown Ceylon and China black teas combined with the smoky orange notes of Bergamot fruit
Earl Grey
rich organically grown black tea leaves and golden buds with a twist of citrus organic bergamot
Orange Dulce
luscious rich brew teeming with notes of orange, vanilla, and jasmine blossoms, reminiscent of an aged port
Vanilla Bean
black tea leaves with Madagascar vanilla beans
White Orchard
melon and peach blended with pure China white tea, light caffeine
Herbal Teas
(naturally decaffeinated)
Marrakesh Mint
organic peppermint leaves, a well-rounded infusion with sweet lingering notes, capturing the cool and pure essence of peppermint
African Nectar
African Rooibos leaves, teeming with tropical fruits and blossoms
Chamomile Citron
Egyptian Chamomile with subtle slices of citrus fruit
Organic Hojicha
China green tea leaves scented with Arabian jasmine
Green Tea Tropical
smooth green tea leaves harmoniously blended with sweet tropical fruits making an ideal introduction to green tea
Dessert Selections
Tahitian Vanilla Crème Brulee
seasonal berries
Housemade Sorbets
mixed berry, coconut, grand marnier
Chocolate Hazelnut Tart
chocolate custard, phyllo crust, vanilla scented whipped cream
Roasted Pecan Pie
caramelized brown sugar and brandy, vanilla ice cream
Dessert Tasting for Two
Chef's selection of six desserts served on two plates ($10 supplement)
Tiramisu Bombe
mascarpone mousse, devils food cake, espresso scented ganache
Chocolate Caramel Lava Cake
flourless chocolate cake, caramel center
Housemade Ice Creams
espresso chip, maple walnut, cinnamon
Peanut Butter Cheesecake
Oreo crust, milk chocolate swirl, peanut butter ganache
A La Carte - First Course
Mesclun Greens Salad
$12.00
pickled red onion, seedless cucumber, maytag blue cheese, candied nuts, muscat vinaigrette
Pan Seared Diver Sea Scallops
$15.00
black lentils, applewood smoked bacon, brussel sprouts, champagne cream
Jumbo Lump Crabmeat
$15.00
roasted beet and jicama salad, wasabi aioli, toasted hazelnuts, chilled tangerine "soup"
Glazed Pork Spare Ribs
$15.00
toasted barley, poached golden raisins, apple and sherry reduction
Hatties Caesar Salad
$13.00
red and green romaine hearts, sourdough croutons, crispy parmesan cup
Seared Hudson Valley Foie Gras
$22.00
tapioca pearls, puffed pastry crisp, blueberry syrup, coconut pineapple Chantilly
Rare Seared Big Eye Tuna
$16.00
lychee, mango panna cotta, tuna tartar, ponzu vinaigrette
Handmade Lobster Ravioli
16.00
braised fennel, carmelized onions, lobster sauce, fennel cream
$A La Carte - Second Course
Long Island Duck Breast
$33.00
french beans, black trumpet mushrooms, crispy duck spring roll, toasted cashews
Crisp Skinned Opakapaka
$34.00
fresh artichoke, fennel and caper barigoule, black olive oil, sundried tomato tapenade
Grilled Filet Mignon
$38.00
white beach mushrooms, gruyere and porcini mushroom dutchess potato, carmelized onion sauce
Creole Dusted Louisiana Redfish
$33.00
black eyed peas, collard greens, white grits cake, crawfish and lemon buerre blanc
Truffle Stuffed Chicken Breast
$31.00
cippolini onions, roasted crimini mushrooms, baby arugula, mushroom wellington, madeira jus
Pan Roasted Wild Striped Bass
$32.00
portobello mushrooms, japanese eggplant, roasted tomato, saffron risotto, mussel sauce
Roasted Rack of Colorado Lamb
$42.00
fava beans, baby carrots, shepherds pie, natural jus
Grilled New York Sirloin
$39.00
roasted shallots, herb roasted new potatoes, grilled scallion, green peppercorn sauce
five course tasting menu
$89.00
five course tasting menu with 3 oz. wine pairings
$119.00
Menu for Panama Hatties is provided by findrestaurantmenu.com
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