Side Dish
Side Dish Of Pasta Or Vegetables
12.00
$Antipasti
Carciofi
$12.95
Baby artichokes sauteed in garlic oil and fresh herbs.
Asparagus
$11.95
Asparagus baked with grated parmigiano in a lite butter broth.
Cozze
$13.95
Sauteed in garlic oil tomato white wine and fresh basil.
Carpaccio Di Salmone
$14.95
Raw salmon sliced thin topped with fresh lemon extra virgin olive oil diced red onions capers and parmigiano cheese.
Spiedino Alla Romano
$14.95
Toasted bread with prosciutto and homemade mozzarella in an anchovy caper sauce.
Avocado Gamberi
$14.95
Avocado and shrimp salad with diced tomatoes in an extra virgin lemon dressing.
Mozzarella Di Casa
$11.95
Homemade mozzarella served with marinated tomatoes and roasted peppers.
Grilled Calamari
11.95
Fresh baby calamari coated with seasoned bread crumbs and grilled.
$Insalati
Panzanella
$11.95
Tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing.
Insalata Di Long Island
$12.95
Chopped tomatoes, arugula, radicchio, Boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese.
Arugula
$9.95
Arugula with parmigiano shavings, capers and mushrooms.
Insalata Mista
$9.95
Mixed baby field greens with the house dressing.
Cesare Salad
9.95
$Pasta
Orecchiette Barese
$17.95
Orecchiette sauteed with broccoli florets, sausage and peas in a lite butter garlic sauce topped with a touch of tomato sauce.
Pasta Siciliana
$17.95
Curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata.
Pennette Vedanna
$17.95
Penne with cannellini beans, escarole, sausage garlic and sautéed in a light tomato sauce.
Bucatini Amatriciana
$17.95
Thick noodles with prosciutto and onions in a tomato sauce.
Linguini Macchiati
$21.95
Linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato.
Rigatoni Turi
$17.95
Rigatoni in a pink sauce with sausage and peas.
Cavatelli Foresteria
$17.95
Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.
Gnocchi Bolognese
$17.95
Homemade potato dumplings in a meat sauce with pignoli nuts and currants.
Half Portions Of Pasta
12.00
$Entree
Pollo Salsiccca
$19.95
Chicken and sausage sauteed with fresh rosemary, balsamic vinegar and potatoes.
Pollo Caprese
$19.95
Breast of chicken topped with sliced beef steak tomatoes, homemade mozzarella in a white wine sauce.
Pollo Valdostana
$21.95
Chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce.
Pollo Scarpariello
$21.95
Chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce.
Scaloppini Chestnuts
$23.95
Veal scaloppini sauteed in a marsala wine with shitake mushrooms and sundried tomatoes.
Scaloppini Siciliana
$24.95
Scaloppini filled with seasoned bread crumbs, parmigiano cheese, scallions and baked with plum tomatoes and white wine.
Gamberi Con Rabi
$24.95
Shrimp in a marinara sauce on a bed of broccoli rabe.
Scaloppini Di Salmone
$25.95
Thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach.
Zuppa Di Pesce
$32.95
Lobster tail, shrimps, clams, and mussels in a light marinara sauce and basil.
La Parmigiana
Choice of eggplant, veal, chicken or shrimp topped with homemade mozzarella. P/a.
Grigliata
Pollo Arosto
$20.95
Half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach.
Costoletta Di Vitello
$35.95
Veal chop grilled to perfection, served with a balsamic vinegar reduction, topped with peppers and onions.
Costoletta Pillard
$34.95
Veal chop pounded thin brushed with garlic oil and grilled served with salad or vegetable.
Sausage Rabi
$20.95
Grilled homemade sausage on top broccoli rabe.
Salmone Alla Griglia
$25.95
Fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil.
Gamberi
$24.95
Jumbo shrimp marinated in garlic, mint, lemon, fresh plum tomatoes and grilled.
Bistecca
$43.95
Rib eye steak grilled to perfection served with crispy onions, mashed potatoes and broccoli rabe.
Agnello
$32.95
Rack of lamb grilled with garlic and fresh rosemary.
Side Dish
Side Dish Of Pasta Or Vegetables
10.00
$Antipasti
Carciofi
$10.95
Baby artichokes sautéed in garlic oil and fresh herbs.
Asparagus
$9.95
Asparagus baked with grated parmigiano in a lite butter broth.
Cozze
$9.95
Sauteed in garlic oil tomato white wine and fresh basil.
Carpaccio Di Salmone
$12.95
Raw salmon sliced thin topped with fresh lemon extra virgin olive oil diced red onions capers and parmigiano cheese.
Spiedini Alla Romano
$12.95
Toasted bread with prosciutto and homemade mozzarella in an anchovy caper sauce.
Avocado Gamberi
$12.95
Avocado and shrimp salad with diced tomatoes in an extra virgin lemon dressing.
Mozzarella Di Casa
$9.95
Homemade mozzarella served with marinated tomatoes and roasted peppers.
Grilled Calamari
8.95
Fresh baby calamari coated with seasoned bread crumbs and grilled.
$Insalati
Panzanella
$9.95
Tuscan salad with cucumbers, tomatoes, red onions and large croutons of country bread with a balsamic dressing.
Insalata Di Long Island
$11.95
Chopped tomatoes, arugula, radicchio, boston lettuce topped with mushrooms, roasted peppers and parmigiano cheese.
Arugula
$7.95
Arugula with parmigiano shavings, capers and mushrooms.
Insalata Mista
$7.95
Mixed baby field greens with the house dressing.
Cesare Salad
7.95
$Pasta
Fettuccini AOP
$14.95
Fettuccini sauteed in garlic oil and a touch of tomato with fresh basil.
Pasta Alla Norma
$14.95
Curly fettuccini in a fresh tomato sauce with eggplants and ricotta salata.
Pennette Vedanna
$14.95
Penne with cannellini beans, escarole, sausage garlic and sauteed in a light tomato sauce.
Tortelloni
$14.95
Homemade meat filled tortelloni in a fresh tomato basil sauce.
Linguini Macchiato
$18.95
Linguini with clams and shrimp sauteed in a garlic oil sauce with a touch of tomato.
Rigatoni Turi
$14.95
Rigatoni in a pink sauce with sausage and peas.
Cavatelli Foresteria
$14.95
Homemade noodles with mushrooms, prosciutto and mascarpone cheese in a light brown sauce.
Spaghetti Alla Carbonara
14.95
Spaghetti sauteed with proscuitto, onions and parmigiano.
$Entree
Pollo Romana
$16.95
Pieces of dark and white meat off the bone sautéed in garlic oil, capers, and sweet peppers in a marinara sauce and fresh basil.
Pollo Caprese
$16.95
Breast of chicken topped with sliced beef steak tomatoes, homemade mozzarella in a white wine sauce.
Pollo Valdostana
$17.95
Chicken breast filled with fontina cheese and prosciutto in marsala mushroom sauce.
Pollo Scarpariello
$17.95
Chicken pieces on the bone stewed with sausage, peppers in garlic and lemon sauce.
Scaloppini Alla Fico
$20.95
Veal scaloppini sauteed in a gran maneir sauce with dry cranberries, dry figs and fresh diced oranges.
Scaloppini Montanga
$20.95
Scaloppini breaded in seasoned bread crumbs and grilled served with grilled tomato and endives.
Scaloppini Siciliana
$21.95
Scaloppini filled with seasoned bread crumbs, assiago cheese, scallions and baked with plum tomatoes and white wine.
Gamberi Con Rabi
$21.95
Shrimp in a marinara sauce on a bed of broccoli rabe.
Scaloppini Di Salmone
22.95
Thin slices of salmon sauteed in a buttery sage sauce served with mash potatoes and spinach.
$Grigliata
Pollo Arosto
$16.95
Half of chicken boned and grilled with fresh rosemary, garlic and served with mashed potatoes and spinach.
Costoletta Di Vitello
$33.95
Veal chop grilled to perfection, topped with sauteed mushrooms and proscuitto.
Costoletta Pillard
$32.95
Veal chop pounded thin brushed with garlic oil and grilled served with salad or vegetable.
Sausage Rabi
$16.95
Grilled homemade sausage serve on broccoli rabi.
Salmone Alla Griglia
$22.95
Fillet of salmon grilled over open flames topped with fresh garlic, lemon and extra virgin olive oil.
Bistecca Pizzaiola For 2
$45.00
Rib eye steak grilled to perfection sliced off the bone topped with sauteed peppers capers and marinara sauce fresh basil.
Menu for La Spada is provided by findrestaurantmenu.com
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