Starters
Island Creek Oysters
$2.95
On the half-shell each.
Country Ham Board
$19.50-23.50
B&b pickles, pepper jelly, petite biscuits.
Fried Chicken Livers
$12.50
Chilean flame raisins, agrodolce, bacon bits, balsamic.
Napoli Carrots
$16.25
Misoyaki, cashew, pea sprout.
Louisiana Frog Legs
$15.75
Champagne batter, collard kimchi, curried yogurt.
Jerusalem Artichokes
$16.50
Pa?ki sir, sauce chermoula.
Collard Green Salad
$15.50
Mita crema, Meyer lemon, anchïoli.
Burgundy Snail Skillet
14.25
BBQ butter, celery root, soppin' biscuit.
$Main Plates
Red Shrimp, Grits and Gravy
$31.25
Aji amarillo, pickled scape.
Berkshire Pork Chop
$32.50
Heirloom baked beans, watercress.
Tavern Steak
$31.75
Strip steak Diane, cottage fries with sauce béarnaise, grilled lettuce.
Thigh High
$29.25
Abigail's fried chicken, creamed spinach, biscuits, and sawmill gravy.
Black Sesame Linguini
$31.50
Surf clam, charred scallion, cured egg.
Loup De Mer
$29.50
Siberian kale, la ratte potato, cured chili beurre blanc.
Tivoli Mushroom Pie
$32.25
Leek fondue, sweet onion soubise.
Buckwheat Perloo
$24.50
Miso-port jus, kelp, pickled pole beans, soft egg.
Menu for Wm Farmer & Sons is provided by findrestaurantmenu.com
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