Antipasti
Capisanti alla Veneziana
$16.00
Plump, fresh sea scallops pan seared with garlic and lemon, served on a bed of wilted arugula.
Calamari Fritti
$9.00
Light and crunchy. Served with a spicy tomato dipping sauce.
Olive e Bocconcini
$10.00
Marinated assorted olives and a dice of Vinny's fresh mozzarella.
Scottaditi di Agnello
$18.00
2 lamb chops hot off the grill, hence scottaditi burned fingers. Truffled mashed potatoes and pomegranate coulis.
Melanzana Fritta
8.00
Batter-fried eggplant chips and marinara dipping sauce.
$Insalate
Verde
$10.00
Baby organic greens from sky Farm with fresh-shaved parmigiano and balsamic vinaigrette.
Pera
12.00
Baby arugula, poached pear, Gorgonzola and glazed pecans in a pomegranate vinaigrette.
$Primi
Fettucine all' Aragosta
$27.00
Maine lobster meat over house-made egg pasta in a creamy tomato-cognac sauce.
Fettucine Alba
$24.00
House-made fettuccine with poached salmon and leeks in a delicate white wine-cream sauce.
Ravioli di Magro alla Salvia
$24.00
House-made striped ravioli stuffed with spinach and fresh ricotta in a toasted pine nut and sage butter or house-made marinara.
Pappardelle con Polpettini al Rosmarino
$23.00
House-made pasta with rosemary meatballs in our signature marinara.
Linguine ai Frutti di Mare
$32.00
Served with manila clams, green lip mussels, sea scallops and jumbo shrimp in white wine or spicy tomato sauce.
Pappardelle allo Sceriffo
$24.00
House-made pappardelle pasta in a hearty ragu of owr own sweet Italian sausage, tomato and roasted eggplant.
Pappardelle al Telefono
$22.00
Wide house-made egg pasta in a rich sauce of tomato and mozzarella cheese that makes telephone cords to your fork as you eat.
Lasagne al Cinghiale
28.00
Layers of house-made pasta enveloped in a wild boar ragu, bechamel and parmigiano.
$Secondi
Ossobuco alla Milanese
$35.00
A 16 oz. veal shank braised in tomatoes and vegetables and served atop a bed of parmigiano polenta.
Controfiletto Fiorentino
$33.00
Grilled hand-cut sirloin dredged in olive oil and finished with sea salt. Served with seasoned Tuscan fries.
Pollo Toscano
$22.00
A half chicken on the bone, grilled with olives, rosemary and garlic. Served with roasted garlic mashed potatoes.
Parmigiana
$21.00
Breaded and pounded chicken or batter-coated eggplant and our own marinara sauce. Served with penne.
Arista di Maiale
$27.00
Bone-in chop of heritage Berkshire pork stuffed with Gruyere and Dijon mustard, and finished with beurre rouge.
Costola d' Agnello alle Erbe
$35.00
Rack of lamb with herded parmigiano crust. Pomegranate reduction and garlic mashed potatoes.
Salmone e Fagioli
29.00
Organic farm-raised salmon served over sage-scented white beans, tomato and kale.
$Per La Tavola
Verdura della Stagione
$9.00-12.00
A medley of fresh and in-season vegetables.
Puree di Patate al Aglio
$7.00-9.00
Mashed potatoes with garlic and olive oil.
Patatine Toscane
7.00-9.00
French fries seasoned with fresh herbs and a hint of cayenne.
$Dolci
Tiramisu
$10.00
Our take on the classic from el toula restaurant in treviso uses st. Germain liqueur and spiced rum for a subtle flavor.
Millefoglie
$10.00
Layers of seasonal fruit with sweet grappa cream and whipped cream in puff pastry.
A Plate of Biscotti
$6.00
Carlo
$14.00
Layers of pistachio and chocolate mousse over a delicate cheesecake and enveloped in chocolate ganache.
Creme Brulee all Arancia
$9.00
Chilled grand mariner custard topped with a burnt sugar crust.
Menu for Vico Restaurant & Bar is provided by findrestaurantmenu.com
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