Starters
Bacon Wrapped Local Sea Scallops
$14.00
With a spicy apricot glaze and served over corn salsa.
Steak Tartare
$14.00
Chopped filet mignon tossed with house spices and green peppercorns, served with toast points and a fresh quail egg.
St. Louis Style Baby Back Ribs
$12.00
Served over black bean and avocado salsa, with a homemade BBQ sauce.
Lobster Mac N Cheese
$12.00
Made with fresh lobster meat and smoked gouda and cheddar cheese.
Pan Fried Local Oysters
$14.00
With a sauvignon blac buerre blanc.
Baby Clams
$13.00
Sauteed with garlic, roasted tomatoes and basil in a white wine broth.
Trio of Sliders
$15.00
Petite filet with caramelized shallots and garlic aioli. Ahi-tuna steak: with wakame and wasabi soy drizzle. Marinated portabella mushroom with melted mozzarella.
Oysters Rockefeller
$14.00
Seared Peppered Beef Tenderloin
$14.00
Served on homemade elephant garlic chips with a horseradish aioli.
Surf & Turf Sliders
14.00
Two ground filet mignon sliders topped with fresh lobster meat, avocado, melted smoked gouda cheese and a tarragon aioli.
$Snacks
Lobster Mac N Cheese Snack
$10.00
Steak Fries Snack
$5.00
Black and Tan Battered Onion Rings Snack
5.00
$Soups & Salads
Grilled Caprese Salad
$13.00
Fresh zucchini, yellow squash, roasted red peppers, eggplant, tomato and red onion, grilled and layered with homemade fresh mozzarella, topped with a pomegranate balsamic glaze.
House Salad
$8.00
Mixed greens, cucumber, cherry tomatoes and red onion with a balsamic vinaigrette.
Cream of Wild Mushroom Soup
$10.00
With fresh local shiitake, oyster and cremini mushrooms.
Arugula Salad
$12.00
With sliced pears, candied walnuts, warm bleu cheese croutons and a raspberry vinaigrette.
Iceberg Wedge
$12.00
With homemade bleu cheese dressing and crispy bacon bits.
Lobster Corn Chowder
$10.00
Grilled Caesar Salad
12.00
Grilled head of romaine with garlic croutons, shaved parmesan cheese and a homemade caesar dressing.
$Burgers & Sandwiches
All sandwiches served with steak fries or onion rings.Triple Prime Beef Burger
$14.00
Surf & Turf Burger
$20.00
Our prime beef burger topped with smoked gouda, sliced avocado, fresh Maine lobster meat and a tarragon aioli.
Marinated Hanger Steak Sandwich
$18.00
Topped with caramelized onions and fresh mozzarella.
Spicy Cajun Steak Sandwich
$18.00
With cherry peppers, onions, cajun rub and cheddar cheese.
Bacon Cheese Burger
$18.00
Cuban Sandwich
$14.00
Marinated roasted kurobuto pork, prosciutto, Swiss and Dijon aioli on a bullet roll with local dill pickles.
Caprese Vegetables Wrap
$12.00
Grilled zucchini, eggplant, yellow squash, roasted peppers and tomato with fresh mozzarella and a balsamic glaze.
Steak & Kale Wrap
$14.00
Grilled strip steak, sauteed kale and gorgonzola with roasted garlic aioli.
Hamptons Lobster Roll
$24.00
Fresh lobster served on a bullet roll with micro greens, avocado and homemade aioli.
Grilled Tuna Steak Sandwich
$22.00
With seaweed salad and a soy wasabi drizzle.
Trio of Sliders
$18.00
Petite filet slider: caramelized shallots and garlic aioli. Ahi tuna steak slider: wakame and wasabi soy drizzle. Marinated portabella mushroom slider: melted mozzarella.
Grilled Chicken Sandwich
$16.00
Topped with roasted red peppers, fresh mozzarella and pesto.
Shrimp & Avocado Wrap
15.00
Jumbo shrimp, applewood bacon, avocado and tarragon aioli.
$Steaks
Rib Eye Steak
$44.00
18 oz.
Strip Steak
$40.00
12 oz.
Porterhouse Steak
$46.00
24 oz.
Filet Mignon Steak
44.00
10 oz.
$Entrees
Grilled Ahi Tuna Steak
$30.00
Drizzled with a soy wasabi glazeand served with ginger couscous and sauteed local vegetables.
Tortellini Buttera
$28.00
A four cheese-filled tortellini, sauteed with peas and sweet Italian sausage in a brandy cream sauce.
Triple Prime Beef Burger
$18.00
Bacon and homemade onion rings.
New Zealand Double Bone Lamb Chops
$34.00
Seared on a cast iron skillet, topped with a homemade au poivre and served with caramelized brussel sprouts and truffle risotto.
Grilled Veal Rib Chop
$34.00
16 oz. Wet-rubbed with garlic and fresh herbs, topped with a red wine reduction and served with roasted garlic mashed potatoes and grilled asparagus.
Tuscan Brick Chicken
$30.00
Tuscan marinated 1/2 chicken, seared on a cast iron skillet, served with oven roasted potatoes and grilled asparagus.
Pan Seared Halibut
$36.00
Served with a roasted tomato, fresh basil white wine sauce with roasted garlic mashed potatoes and grilled asparagus.
Pan Seared Duck Breast
$30.00
With a blueberry port wine reduction, served with rice pilaf and grilled asparagus.
Salmon
$29.00
Roasted on a cedar plank and served with a rice pilaf and grilled asparagus, topped with a balsamic reduction.
Marinated Hanger Steak
$30.00
Served with oven roasted potatoes and grilled asparagus.
Sauteed Shrimp
$32.00
With prosciutto and golden raisins in a pernod cream sauce, served over truffle risotto.
Menu for 1 North Steakhouse is provided by findrestaurantmenu.com
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