Appetizers
Pan Seared Yellowfin Tuna
$17.00
Sesame seared sushi grade tuna served rare and drizzled with a spicy sriracha aioli.
Fried Ravioli
$12.00
Fried cheese ravioli served over fresh mozzarella and marinara sauce.
Shrimp and Crimini Mushroom Risotto
$15.00
Topped with shaved Parmesan and a drizzle of white truffle oil.
Crab Bisque
$10.00
Made with shredded crab meat.
Tomato and Goat Cheese Bruschetta
$12.00
Crisp focaccia wedges topped with diced tomato, red onion and goat cheese (For 2-3 people).
Prince Edward Island Mussels
$14.00
Fresh Pomodoro, roasted garlic, fresh herbs and white wine.
Fregola with Broccoli Rabe & Shiitaki Mushroom
$14.00
Pasta from Sardinia (Similar to couscous), topped with shaved ricotta salata.
Fried Calamari
$14.00
Served with a spicy marinara and pesto aioli.
Meatballs and Burrata
$15.00
Beef meatballs and burrata mozzarella with marinara and fresh basil.
Pistachio Gnocchetti
$13.00
Small potato gnocchi tossed with Sun-Dried tomato and crushed pistachio in a pesto cream sauce.
Char Broiled Oysters
$16.00
Six char broiled oysters with garlic, Parmesan, sriracha & herbs. Served with focaccia wedges.
Grilled Lamb Chops
17.00
Three Single cut herb crusted lamb chops drizzled with fresh mint and pistachio pesto. Served over roasted zucchini purée.
$Entrees
Grilled Filet Mignon Au Poivre
$34.00
Crushed peppercorn and brandy sauce, topped with rosemary and Gorgonzola. Served with roasted potatoes and roasted seasonal vegetables.
Veal Milanese
$29.00
Breaded cutlets topped with baby arugula, diced red and yellow tomato, red onion and shaved ricotta salata.
Veal Saltimbocca
$30.00
Topped with prosciutto and mozzarella in a Marsala and fresh sage sauce. Served with spinach.
Roasted Salmon
$25.00
Drizzled with a balsamic reduction and served over a mediterranean farro salad.
Seafood Stuffed Flounder
$29.00
Shrimp, scallop and crab stuffing, topped with a pink roasted garlic pomodoro sauce. Served with roasted seasonal vegetables.
Filet Mignon & Shrimp
$40.00
Grilled filet mignon topped with a crimini mushroom sauce and shrimp oreganata over spinach. Served with sesame roasted fingerling potatoes.
Eggplant Rollatini
$25.00
Stuffed with ricotta and spinach. Topped with marinara, mozzarella a and fresh basil. Served with linguine tossed in marinara.
Shrimp Oreganata and Risotto
$27.00
Broiled with oreganata seasonings and scampi sauce, served over fresh tomato risotto.
Chicken Stracciatella
$26.00
Chicken milanese topped with prosciutto, stracciatella cheese, grape tomatoes and chopped basil.
Grilled Filet Mignon au Poivre
$34.00
Crushed peppercorn and brandy sauce, topped with rosemary and Gorgonzola. Served with sesame roasted fingerling potatoes and garlic roasted seasonal vegetables.
Grilled Herb Crusted Chicken
$25.00
Herb seasoned cutlet topped with diced red and yellow tomato, red onion and feta cheese. Served over chopped kale and beet salad.
16 Oz. Ribeye Steak
$34.00
Dry rubbed Rib eye, topped with white truffle oil and porcini butter. Served with french fries.
Yellowfin Tuna
32.00
Dry rubbed and pan seared tuna. Drizzled with sriracha aioli and topped with eggplant caponata. Served with asparagus.
$Salads
Crab and Avocado Salad
$16.00
Lump crab and avocado served over arugula, red onion and grape tomato. Topped with crispy pancetta.
Sliced Pear and Gorgonzola Salad
$12.00
Tossed with red grapes, toasted slivered almonds, Gorgonzola cheese and white balsamic vinaigrette.
Garden Salad
$8.00
Romaine lettuce topped with grape tomatoes, olives, cucumber, carrot and red onion.
Caesar Salad
$11.00
Crisp romaine, Parmesan and focaccia croutons.
Farro and Duck Salad
$16.00
Braised duck, farro, arugula, Sun-Dried cherries, pistachio, goat cheese and white balsamic vinaigrette.
Grilled Artichoke and Prosciutto Salad
$16.00
Prosciutto, grilled artichoke hearts, fresh mozzarella pearls, roasted red peppers, Kalamata olives, arugula, focaccia and drizzled with fennel pollen infused olive oil.
Kale and Beet Salad
12.00
Chopped kale tossed with slivered almonds, roasted yellow tomatoes, caramelized onions and feta cheese.
$Pizza
Thin crust or regular crust. Pizza dough made fresh on premises. 10" individual size pizza.Custom Pizza
$18.00
Cheese pizza with up to three toppings. 12" individual size.
Eggplant Pizza
$17.00
Roasted eggplant, fresh pomodoro, basil, ricotta and mozzarella
Roasted Duck Pizza
$20.00
Braised L.I. duck, mozzarella cheese, sun-dried tomato, red onion, crimini mushroom, marscapone cheese & drizzled with pomegranate balsamic reduction
Sliced Pear and Gorgonzola Pizza
$17.00
Sliced pears, mozzarella, Gorgonzola, walnuts and thyme. Drizzled with a balsamic reduction.
Rosemary Chicken Pizza
$18.00
Grilled herb chicken, rosemary, spinach, roasted peppers, toasted bread crumbs, pesto and mozzarella.
Grilled Shrimp Pizza
$20.00
Thin sliced bresaola (Lean cured beef), arugula, Parmesan, grilled shrimp, white truffle oil and topped with shaved ricotta salata.
Broccoli Rabe Pizza
$18.00
Broccoli rabe, chicken meatballs, pesto sauce, mozzarella and stracciatella cheese
Chorizo Pizza
$18.00
Spicy chorizo sausage, roasted yellow tomatoes, basil, caramelized onions and mozzarella.
Cheese Pizza
$14.00
Traditional pizzeria cheese pizza.
Fresh Mozzarella and Basil Pizza
15.00
Marguerite pizza with tomato sauce, fresh mozzarella and fresh basil
$Pasta
All entrees are prepared to order. Therefore they are always fresh. Please allow 20 to 30 minutes to prepare.Cheese Ravioli
$18.00
Topped with marinara and grated cheese.
Shrimp Fra Diavolo
$27.00
Spicy marinara and jumbo shrimp over linguine.
Penne Con Polpette
$23.00
Tossed with mini chicken meatballs, mushroom, Sun-Dried tomato and peas in a Marsala cream sauce. Topped with crumbled Gorgonzola
Penne Alla Mimo
$23.00
Pancetta, mushroom and mozzarella in a Marsala meat sauce with a touch of cream
Orecchiette Broccoli Rabe and Sausage
$24.00
Tossed with Sun-Dried tomato, extra virgin olive oil, roasted garlic and topped with shaved Parmesan.
Frutti Di Mare
$30.00
Shrimp, calamari, chopped clams and mussels in pomodoro sauce over linguine.
Linguinette Clam Sauce
$27.00
Fresh chopped clams, crushed red pepper, parsley, roasted garlic and extra virgin olive oil.
Pasta Al Forno
$23.00
Baked orecchiette pasta tossed with ricotta, peas and meat sauce. Topped with melted mozzarella.
Lobster Pasta
32.00
Orecchiette pasta, lobster meat, shiitake mushroom and roasted grape tomatoes with sherry, marscapone & a touch of cream.
$Side Orders
French Fries
$6.00
Roasted Potatoes
$6.00
Risotto
$7.00
Broccoli Rabe
$8.00
Roasted Seasonal Vegetable
$6.00
Menu for Edgewater Restaurant is provided by findrestaurantmenu.com
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