Villa Paul Restaurant Italian

Villa Paul Restaurant Menu

(631) 728-3261
Order from Grubhub
162 West Montauk Highway, Hampton Bays, NY 11946
Italian, Seafood

Appetizers

Fresh Mozzarella with Roasted Red Peppers
$11.00
Fried Calamari
$13.00
Baked Stuffed Clams
$11.00
Grilled Eggplant Tower
$11.00
Balsamic marinated eggplant with fresh mozzarella and roasted red peppers.
Garlic Bread
$3.00
Per person.
Shrimp Cocktail
$13.00
Escargot
13.00

$Our Homemade Soups & Salads

House Garden Salad
$7.00
Gourmet Salad with Chicken
$16.00
Dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato and our homemade balsamic honey mustard dressing.
Caesar Salad with Chicken
$15.50
Minestrone Genovese
Onion Soup
Caesar Salad
$9.50
Gourmet Salad
$10.00
Dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato and our homemade balsamic honey mustard dressing.
Gourmet Salad with Shrimp
$12.00
Dried cranberries, gorgonzola cheese, red onion, candied walnuts, tomato and our homemade balsamic honey mustard dressing.
Caesar Salad with Shrimp
11.50

$Pasta & Eggplant

Homemade Ravioli
$24.00
Spinach and meat stuffing.
Pasta Carbonara with Shrimp
$21.00
Penne Ala Vodka with Shrimp
$20.00
Pasta Carbonara with Chicken
$25.00
Linguine with White Sauce
$25.00
Eggplant Parmigiana with Spaghetti
$24.00
Fettuccine Alfredo
$18.00
Spaghetti with Meat Sauce
$15.00
Penne Ala Vodka with Chicken
$24.00
Pasta Carbonara
$19.00
Spaghetti with Marinara
$15.00
Penne Ala Vodka
$18.00
Linguine with Red Clam Sauce
$25.00
Fettuccine Alfredo with Chicken
$24.00
Fettuccine Alfredo with Shrimp
$20.00
Pasta Bolognese
19.00

$Seafood

Mussels
$24.00
Steamed with garlic, white wine and herbs or garlic and tomato.
Shrimp Parmigiana
$28.00
Shrimp Scampi
29.00
Broiled with garlic and butter.

$Veal Scallopine

Veal Caprina
$29.00
Milanese style, topped with mozzarella and prosciutto in a lemon and white wine sauce with capers.
Veal Parmigiana
$27.00
Veal Saltimbocca
$29.00
Topped with prosciutto and mozzarella in a lemon and white wine sauce served on a bed of spinach.
Veal Piccata
$28.00
Sauteed in a lemon, butter and white wine.
Veal Marsala
28.00
Sauteed with mushrooms and marsala wine.

$Poultry

Chicken Francaise
$26.00
With fresh mozzarella and capers.
Chicken Parmigiana
$25.00
Chicken Mauricio
$26.00
Boneless breast of chicken sauteed with roasted red peppers, garlic, mushrooms, olives and marsala wine.
Roast Long Island Duckling
30.00
Served with apple-raisin stuffing and black cherry sauce with vegetables.

$From The Grill

Cooked to your liking. Entrees include a side of pasta or potato and vegetable.
Porterhouse Steak (24 oz.)
$44.00
Filet Mignon (12 oz.)
$38.00
Pork Tenderloin Aupoive Ala Creme
$26.00
Broiled Lamb Chops
$33.00
Filet (8 oz.)
32.00

$Our Favorite Desserts

Brownie Ala Mode
$10.00
Served warm, with vanilla ice cream, hot fudge and whipped cream.
Almond Joy Sundae
$9.00
Coconut ice cream with hot fudge, almonds and toasted coconut.
Tartufo Gelato
$9.00
Peach Melba
$9.00
Vanilla ice cream topped with raspberry melba sauce, sliced peaches and whipped cream.
Ice Cream
$5.50
Vanilla, chocolate, coconut and sherbet.
Homemade Bread Pudding
$10.00
Seasonal flavors. Served warm, with homemade caramel and whipped cream.
Tiramisu
$9.00
Imported mascarpone cheese and heavy cream layered with lady fingers and soaked with espresso.

Menu for Villa Paul Restaurant is provided by findrestaurantmenu.com

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