Appetizer
Crispy Basil Spring Roll (Vietnam)
$5.00
Vegetarian. Carrot, lettuce, fresh basiland vermicelli.
Martini Shrimp (Thailand)
$10.00
Spicy. Fried sake marinated shrimp with spicy sauce.
Nabon Gyoza (Japan)
$7.00
Pan fried pork filled dumpling with house garlic soy.
Emerald Dumpling (Hong Kong)
$6.00
Shrimp, watercress dumpling served in broth with plum sauce.
Shrimp Tempura (Japan)
$10.00
Battered shrimp and vegetable in panko flour served with special radish soy sauce.
Lettuce Wrap (Hong Kong)
$8.00
Minced pork, jicama, carrot, shiitake mushroom and long beans served in cool lettuce cup with plum sauce.
Dynamite (Japan)
$14.00
Spicy. Scallop, shiitake mushroom and bonito baked in spicy cream sauce.
Coconut Shrimp (Thailand)
$10.00
Fried coconut infused shrimp with penang sauce.
Chicken Satay (Malaysia)
$9.00
Grilled marinated chicken skewer with peanut sauce.
Crab Cake (Thailand)
$13.00
Crab meat, jicama with creamy dipping sauce.
Crispy Calamari (Vietnam)
$11.00
Lightly battered and tossed with scallion, diced pepper and spiced salt.
Roti Canai (Malaysia)
$6.00
Spicy. It's the all favored Malaysian version of scallion pancake with curry chicken as dipping sauce.
Spicy Spinach (Japan)
$8.00
Spicy, vegetarian. Pan seared organic baby spinach with dried chili.
Edamame (Japan)
$4.00
Vegetarian. Steamed soybean. A very good source of protein.
Saigon Roll (Vietnam)
$6.00
Crispy rice paper roll with minced pork, woodear mushroom, basiland fresh mint.
Fried Wonton (Hong Kong)
$6.00
Minced pork, shiitake mushroom, carrot, Chinese parsley with sweet and sour sauce.
Beef Satay (Malaysia)
$9.00
Grilled marinated beef skewer with peanut sauce.
Tofu Satay (Malaysia)
$7.00
Vegetarian. Fried cold tofu pocket, bean sprout, jicama and cucumber with peanut sauce.
Agedashi Tofu (Japan)
5.00
Soft tofu deep fried, served with bonito flake and daikon soy.
$Lunch Specials
Lunch Bento - Wok & Grill
11.00
Choose 1 (1) main course and 2 (2) sides.
$Appetizer (Sushi Bar)
Tuna Tartar
$15.00
Tuna cube with layer of avocado, crunch, scallionand caviar in special sauce.
Tuna Tataki
$15.00
Seared tuna with black pepper in ponzu sauce.
Kani Salad
$7.00
Crabmeat, julienne cucumber, tobiko with Japanese mayonnaise.
Tako Sunomono
$8.00
Octopus cucumber with ponzu sauce.
Spicy Fish Bowl
$8.00
Chopped assorted fish, cucumber over rice.
Sunomono
$8.00
Assorted raw fish, cucumber with ponzu sauce.
Usuzuguri
$13.00
Spicy. Thinly sliced fluke with jalapeno and caviar in kaffir ponzu sauce.
Seaweed Salad
$7.00
Good source of iodine.
Kani Sunomono
8.00
Crabmeat, cucumber with ponzu sauce.
$Lunch - Sushi Bar
Served with house salad or miso soup.Chirashi
$18.00
Assorted raw fish over seasoned rice.
Sushi Roku
$18.00
Chef's choice 6 pieces assorted sushi and 1 salmon roll.
Roll Special
$13.00
Any combination of 2 rolls: avocado, tuna, salmon, yellowtail, eel, California, spicy tuna, or salmon.
Takka/Sake/Una Don
$18.00
Tuna, salmon, toasted eel over seasoned rice.
Sashimi Hachi
$18.00
Chef's choice 8 pieces assorted sashimi.
Sushi & Sashimi Combination
18.00
Chef's choice 3 pieces sushi, 3 pieces sashimi and California roll.
$Soup
Crabmeat Corn Soup (China)
$11.00
Crab meat and sweet corn in thick broth.
Lemongrass Tom-Yum (Thailand)
$10.00
Spicy. Chicken or shrimp, mushroom, onionand pepper in spicy lemongrass broth.
Miso (Japan)
$4.00
Tofu, seaweed and scallion in miso broth.
Sai Kung Seafood Soup (Hong Kong)
$12.00
Shrimp, scallop, kaniand shiitake mushroom.
Pork with Pickled Vegetable (Malaysia)
$5.00
Shredded pork, Chinese pickled in clear broth.
Spinach & Tofu (Hong Kong)
$5.00
Baby organic spinach and tofu in clear broth.
Seafood Seaweed (Japan)
9.00
Shrimp, scallop, squidand seaweed in clear broth.
$Lunch Bento - Sushi
Served with miso soup and house salad.Bento 3
$18.00
Chef's choice 4 pieces sashimi, shumai and California roll.
Sushi Bento B
$18.00
Spicy. Spicy tuna roll, spicy salmon roll and California roll.
Bento 2
$18.00
Salmon teriyaki, shumai and tuna roll.
Sushi Bento A
$18.00
Spicy. 2 pieces tuna, 2 pieces salmon and spicy salmon roll.
Bento 1
18.00
Beef negimaki, shumai and California roll.
$Salad
Oriental Chicken Salad (Hong Kong)
$8.00
A selection of mixed green, pan seared marinated white meat chicken and crispy wonton strip tossed with our light ginger vinaigrette.
House Salad (Japan)
$6.00
Vegetarian. Romaine lettuce, cucumber, carrot, corn with ginger dressing.
Noodle Salad (Hong Kong)
$6.00
Vegetarian. Cold noodle, bean sprout, shredded carrotand cucumber in peanut sesame sauce.
Warm Duck Spinach Salad (Thailand)
$9.00
Organic spinach, roast duck, mandarin orange, walnut and fried noodle in tangy dressing.
Salmon Sashimi Salad (Japan)
$12.00
Sliced salmon, cucumber, sweet onion and mint.
Papaya Salad (Thailand)
$12.00
Spicy. Seared shrimp skewer with shredded green papaya in spicy chili, citrus vinaigrette.
Roasted Salmon Skin Salad (Japan)
8.00
Crispy salmon skin strip, spring mix, sweet onion and mint with sesame cilantro vinaigrette.
$Roll/Handroll
Cucumber Roll
$3.00
Spicy Tuna Roll
$8.00
Spicy. With spicy sauce.
Avocado Roll
$5.00
Salmon Skin Roll
$7.00
Toasted salmon skin, scallion with unagi sauce.
Philly Roll
$8.00
Smoke salmon and cream cheese.
Classic Roll
$9.00
Tuna, avocado and cucumber.
Unagi Roll
$9.00
Toasted eel and cucumber.
Boston Roll
$7.00
Poached shrimp, avocado and cucumber.
Salmon Roll
$8.00
Spicy. With spicy sauce.
Tuna Roll
$8.00
Alaskan Roll
$8.00
Salmon, cucumber and avocado.
Negi Hamachi Roll
$8.00
Yellowtail and scallion.
California Roll
6.00
Kani (crabmeat), avocado and cucumber.
$Special Roll
Snow Mountain
$19.00
Spicy. Shrimp tempura and cucumber topped with spicy snow crab.
Kumamoto Roll
$16.00
Spicy. Fried oyster tempura, cucumber and lettuce with spicy unagi sauce.
Tiger Roll
$18.00
Tuna, salmon, fluke, avocado, cucumber and caviar wrapped in white seaweed.
Pink Lady
$14.00
Spicy. Avocado and crunch topped with spicy tuna.
Fancy Rock & Roll
$15.00
Shrimp, salmon and avocado topped with kani.
Yuki Roll
$16.00
Tuna, crabmeat and egg topped with cream cheese and squash.
Volcano
$15.00
Spicy. Spicy yellowtail, crunch and cucumber with wasabi tobiko topping.
Rainbow
$16.00
Cucumber, avocado and caviar topped with sliced tuna, salmon and white fish.
Bonsai Roll (No Rice)
$14.00
Tuna, salmon, yellowtail and avocado wrapped in toasted seaweed.
Takayama
$16.00
Spicy. Tuna, salmon, spicy caviar sauce topped with avocado.
Green River
$15.00
Toasted eel, crunch and avocado with green seaweed powder topping.
Spider Roll
$15.00
Spicy. Whole soft shell crab tempura, avocado and cucumber with spicy caviar sauce.
Dancing Tuna
$16.00
Asparagus, caviar, tempura flake topped with red and white tuna.
Out of Control
$15.00
Spicy. Spicy salmon, cucumber and crunch with chopped yellowtail topping.
Aka Naruto (No Rice)
$15.00
Spicy. Spicy tuna, avocado and crunch wrapped in cucumber.
Matsu Roll
$15.00
Spicy. Spicy salmon and caviar topped with avocado and yellowtail.
Fancy Dragon
16.00
Cooked shrimp and cucumber inside topped with toasted eel and avocado.
$Noodle & Mee
Pad Thai (Thailand)
$18.00
Spicy. Shrimp, chicken, rice noodle, onion, pepper, bean sprout, egg strip and chive.
Tai-Pan Rice Noodle (Hong Kong)
$17.00
Stir fried rice noodle, jumbo shrimp, scallop, onion, pepper, Chinese parsleyand preserved mustard green.
Shoyu Seafood Noodle (Hong Kong)
$18.00
Stir fried semi crisp noodle, jumbo shrimp, scallop, onion, pepperand bean sprout.
Wat Tan Mee (Malaysia)
$16.00
Semi-crisp egg noodle braised with chicken, pork, shiitake mushroom, snow pea and baby bok choy.
Mee Goreng (Singapore)
$14.00
Spicy, vegetarian. Stir fried egg noodle, bean curd, potato, cauliflower, bean sproutand scallion with spicy sauce, mamak style.
Beef Chow-Fun (Hong Kong)
15.00
Flat rice noodle with beef, onion, pepperand bean sprout.
$Fried Rice
Nasi Goreng (Malaysia)
$12.00
Spicy. Fried coconut rice with ham, egg, onionand pepper.
House Special Fried Rice (China)
$14.00
Fried jasmine rice with shrimp, bay scallop, Chinese sausage, onion, pepper and taro.
Phuket Fried Rice (Thailand)
$16.00
Spicy. Fried brown rice with chicken, shrimp, egg, onion, pepper, fresh pineapple cube and cashew nut.
Fuji Fried Rice (Japan)
14.00
Fried brown rice with diced roast pork, shrimp, onionand pepper topped with shredded seaweed.
$Vegetable
Spicy Long Bean (Singapore)
$16.00
Vegetarian, spicy. Stir fried long bean in bean sauce and preserved vegetable.
Buddha's Delight (Malaysia)
$16.00
Vegetarian. An array of vegetable, black mushroom, vermicelli in nanru sauce with bean curd skin.
Sizzling Tofu (Japan)
$15.00
Vegetarian. Lightly fried tofu dipped in egg batter served on a sizzling plate with vegetable.
Kari Sayur (Malaysia)
$16.00
Vegetarian, spicy. Mixed vegetable and fried bean curd in green curry served in a clay pot.
Shanghai Green (China)
$16.00
Vegetarian. Stir fried baby bok choy with shiitake mushroom and tofu.
Matsu Gu (Japan)
18.00
Vegetarian. Sauteed soy "ribs" with zucchini, onion, carrot, pepper, asparagusand pine seed in sake sauce.
$Entree
Sambal Shrimp (Thailand)
$30.00
Spicy. Sauteed shrimp, asparagus and onion in dried baby shrimp and chili paste.
Peking Duck (China)
$59.00
All-time favorite. 1st course - crispy skin and meat wrap with scallion and cucumber, 2nd course - stir fried sliced duck meat with bean sprout, onion and scallion.
Sizzling Salmon (Japan)
$27.00
Salmon steak pan seared to perfection with homemade teriyaki or pepper sauce.
Saigon Pork Chop (Vietnam)
$19.00
Bone. Pan fried lemongrass marinated pork chop.
Matsulin's Crispy Fish (Malaysia)
$32.00
Bone. Fried whole sea bass, mango, pineapple, onion and pepper topped with penang sauce.
Red Curry Beef (Malaysia)
$23.00
Spicy. Sauteed beef, eggplant, okra with green curry sauce.
King Rama Beef (Thailand)
$23.00
Spicy. Sauteed beef strip, basil, long bean in dry spicy sauce.
Cantonese Scallop (Hong Kong)
$28.00
Stir fried with garlic, chive and snow pea in Chinese huadiao wine sauce.
Surf & Turf (Hong Kong)
$32.00
Fried jumbo shrimp and sliced beef filet served in 2 distinct sauces.
Ginger Tea Duck (China)
$24.00
Duck marinated in ginger and oolong tea - fried till crispy brown, served with vegetable.
Sarang Burung (Malaysia)
$28.00
Stir fried chicken, shrimp, cauliflower, mushroom, onion, pepper and cashew nut served in a intricate taro basket.
Crispy Garlic Chicken (Hong Kong)
$22.00
Bone. Deep fried to a crispy golden brown texture with special soy and garlic.
Tuna Soba (Japan)
$28.00
Seared tuna steak rare with black pepper served with cold soba noodle and green tea wasabi.
Cantonese Shrimp (Hong Kong)
$28.00
Stir fried with garlic, chive and snow pea in Chinese huadiao wine sauce.
Siam Chicken (Thailand)
$25.00
Spicy. Fried white meat chicken, mango, pineapple, onionand pepper with special tangy sauce.
Negimaki (Japan)
$25.00
Thin sliced of fine beef wrap of scallion in teriyaki sauce.
Red Curry Chicken (Malaysia)
$23.00
Spicy. Sauteed chicken eggplant, okra with green curry sauce.
Sizzling Steak (Japan)
$27.00
Angus ribeye steak pan seared to perfection with homemade teriyaki or pepper sauce.
Ayam Mangga (Thailand)
$22.00
Spicy. Sliced white meat chicken, fresh mango, mint, onion, greenand red pepper in Southern Thai sauce.
Walnut Shrimp (Hong Kong)
$28.00
Lightly fried jumbo shrimp, walnut and broccoli with cream sauce.
Kari Ayam (Malaysia)
23.00
Spicy. Chicken, potato, onion in vivian's curry sauce.
$Sushi Entree
Tricolor Sushi
$31.00
3 tuna, 3 salmon, 2 yellowtailand 1 tuna roll.
Royal Platter
$33.00
Chef's choice combination of assorted sushi, sashimi and 1 special roll.
Roll Trilogy
$17.00
A composition of California roll, tuna roll and salmon roll.
Tricolor Sashimi
$32.00
3 yellowtail, 3 tuna and 4 salmon.
Chirashi
$22.00
A combination of assorted sashimi on seasoned rice.
Sushi Matsu
$28.00
Chef's choice 9 sushi and 1 tuna roll.
Sashimi Matsu
$29.00
Chef's choice 10 assorted pieces.
Sushi Ume
$26.00
Chef's choice 8 assorted sushi.
Takka/Hamachi/Una Don
22.00
Tuna, yellowtail, toasted eel on seasoned rice.
$A La Carte
Sushi
$3.00
Tuna, white tuna, salmon, yellowtail, eel, octopus, clam, squid, or salmon roe Spanish mackerel, fluke, shrimp, or tamago.
Sashimi
$3.00
Tuna, white tuna, salmon, yellowtail, eel, octopus, clam, squid, or salmon roe Spanish mackerel, fluke, shrimp, or tamago.
Menu for Matsulin is provided by findrestaurantmenu.com
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