Appetizers
Root Five Clams Casino
$11.00-6.00
clams stuffed with bacon, sweet bell peppers, red onions, roasted garlic, and parmesan cheese.
Pan Seared Crab Cakes
$8.00
served with a spicy remoulade.
Shrimp Cocktail
$10.00
five jumbo shrimp served with our homemade tangy cocktail sauce.
Crab and Lobster Fondue
$10.00
asiago, ricotta, parmesan and cream cheese mixed with fresh lobster and crabmeat
Sesame Crusted Tuna
$10.00
seared and drizzled with a Wasabi cream sauce and pickled ginger.
Spinach and Artichoke Dip
$8.00
served with toasted pita points.
Vegetable Spring Rolls
$7.00
served with a teriyaki dipping sauce.
Tangy Citrus Scallops
10.00
served over mixed greens, topped with a savory citrus pepper compote. Garnished with a lime zest.
$House Soups and Fresh Greens
House Soup
$4.00-6.00
adobe chicken and toasted corn chowder
French Onion Soup Au Gratin
$4.50
a savory beef broth with roasted onions topped with a garlic crustini, melted provolone and parmesan cheese
Caesar
$9.00
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.
Caesar with Grilled Chicken
$9.00
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.
Caesar with Grilled Steak or Scallops
$10.00
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.
Caesar with Grilled Shrimp
$11.00
fresh romaine lettuce tossed in creamy parmesan dressing and topped with garlic croutons.
Pineapple Chicken
$11.00
mixed greens topped with grilled pineapple and grilled chicken.
Pear Salad
$9.00
mesculin mix topped with walnuts, dried cranberries, and goat cheese garnished with pear slices.
Root Five Salad
$12.00
mixed lettuce topped with roasted red peppers, walnuts, marinated onions, mandarin oranges and crumbly bleu cheese finished with grilled sea scallops. Served with balsamic vinaigrette.
Apple Walnut
$8.00
roamine lettuce with watercress, walnuts, sliced apples and crumbly bleu cheese.
The Fruit Five
$9.00
spring mix, our 5 fruit blend is soaked in a honey in a honey and conaq marinade topped off with mint leaves.
Shimp and Papaya Salad
$11.00
on a bed of mixed greens, a shrimp and papaya mix drizzled with a light mayo dressing.
Macadamia Crusted Mahi Salad
13.00
a bed of mixed greens, succulent crusted mahi, house spring mix, cherry tomato, cucumber, and carrot.
$Pasta Delights
Cajun Chicken
$19.00
grilled chicken tossed in a creamy cajun sauce served over spaghetti.
Scallop Alfredo
$19.00
sauteed sea scallops tosssed in a creamy alfredo sauce served over angel hair pasta.
Orecchiette Pasta with Shrimp
$20.00
jumbo shrimp, shittake mushrooms and leeks tossed n a cream sauce.
Bologenese
$18.00
Italian sausage, onions and sweet peppers in a red sauce over linguini.
Primavera
15.00
fresh seasonal vegetables tossed in a garlic basil pesto served over farfalle pasta.
$Poultry Specialties
all entrees served with fresh vegetable, and choice of potatoPecan Chicken Breast
$15.00
crispy Japanese breadcrumbs accented with a raspberry demi glace.
Chicken Parmesan
$14.00
herb encrusted chicken breast served with breaded provolone cheese served over a bed of angel hair pasta and drizzled with a sweet tomato basil sauce.
Duck Breast
$26.00
pan seared with a giner soy sauce.
Chicken Franchisees
15.00
chicken breast dipped in an egg and parmesan cheese batter, pan seared and topped with a lemon caper sauce.
$From The Sea
all entrees served with fresh vegetable and choice of potato.Sea Scallops
$18.00
broiled with a roasted garlic and white wine sauce.
Barbecued Swordfish
$17.00
a juicy swordfish filet marinated in our homemade bbq sauce.
Australian Lobster Tail
$40.00
broiled 8oz cold water tail served with drawn butter.
Surf & Turf
a 7oz center cut filet, grilled to perfection and an 8oz Australian lobster tail finished off with drawn butter.
Horseradish Crusted Salmon
$18.00
All You Can Eat Snow Crab Legs
$30.00
Grilled Trio
$22.00
salmon, scallop and shrimp served with a roasted red pepper coulis.
Crab Cake Dinner
15.00
three of our homemade crab cakes served with remoulade.
$Sizzling from Our Grill
all entrees served with fresh vegetable, and choice of potato.Porterhouse
$24.00
18oz
Ny Strip
$25.00
12oz New York strip choice aged beef. Cooked to perfection.
Filet Mignon
$27.00
8oz
Blue Cheese Crusted Rack of Lamb
$29.00
Pork Tenderloin
24.00
herb crusted with a whole grain mustard sauce.
$Late & Lite Menu
Nachos Grande
$6.95
corn ships, spicy meat, chili peppers, jack and cheddar cheeses with jalapeno peppers, salsa, quacamole & sour cream
Chicken Fingers
$6.75
hot, medium, or mild
Chicken Wings
$6.25-9.25
hot, medium, or mild
Cheese Quesadilla
$6.00
pepper jack and cheddar cheese with salsa, guacamole & sour cream with chicken add $1.50
Sesame Encrusted Tuna
$10.00
seared and drizzled with a Wasabi cream sauce and pickled ginger.
Spinach and Artichoke Dip
$8.00
served with toasted pita points.
Loaded Fries
$6.50
fries topped with pepper jack, cheddar cheese and bacon bits.
Onion Rings
$4.00
Crab Cakes
$8.00
pan seared and served with a zesty remoulade.
Vegetable Spring Roll
$7.00
served with a teriyaki dipping sauce.
Pizza Logs
$5.00
served with our house marinara.
Reuben
$7.00
on grilled rye bread with thousand Island dressing, sauerkraut, corn beef, and Swiss cheese.
Chicken Caeser Wrap
$7.00
romaine lettuce, grilled chicken breast, croutons and caesar dressing wrapped in a flour tortilla.
Grouper Sandwich
$9.25
8oz. grouper filet grilled on a linseed, sunflower seed, and oatmeal flake pyramid roll. Lettuce, tomato, onion, and a spicy tartar sauce.
Tuna Melt
$6.75
warm tuna salad with melted cheddar cheese and tomato. Served on english muffins.
Steak Sandwich
12.00
8oz. sirloin steak grilled to your liking. Served on a hoagie roll with sauteed mushroom, onion, and melted provolone.
$Sandwiches
Crab Club
$7.50
homemade crab cake triple decker with roasted red pepper and grilled portabella.
Root Five Burger
$5.25
ground round beef on a kaiser roll with lettuce, tomato and onion. Cheese, bacon, mushrooms or sauteed onions. Add $.57
Beef on Weck
$0.00
a buffalo classic!
The Turkey Bacon Club
6.50
roasted turkey, lettuce, tomato, bacon, and a touch of mayo. All piled high on a choice of toasted bread, white, wheat, or rye.
$Pizza
Root Five House Pizza
$12.00
cheese and pepperoni made with our house sauce.
Garlic White Topped with Tomato Slices
$14.00
Mexican Pizza
$15.50
ground beef, nacho cheese, pepperjack cheese and cheddar cheese topped with onions, tomatoes, black olives, jalapenos and lettuce.
Buffalo Chicken Pizza
$15.50
served hot, medium, mild or bbq. Topped with bleu cheese.
Cheese
$9.99
with our home made sauce!
Pizza Toppings
$2.00
sliced Italian sausage, pepperoni, goat cheese, bacon, ground beef, portabella, feta cheese, artichoke hearts, sliced banana peppers, jalapenos, sliced tomatoes, peppers, broccoli, cauliflower, sundried tomatoes, spinach, mushrooms
Spinach and Artichoke Bread
$4.50
on top of French bread with sliced tomatoes. Served with our house marinara.
Menu for Root Five Waterfront Restaurant is provided by findrestaurantmenu.com
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