Salades
Daniels Salad
$9.00
Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette
Classic Caesar
$8.00
Romaine leaves, shaved parmesan cheese, house-made daffodil's dressing, truffle croutons
Seasonal Salad
9.00
Baby spinach, poached pear, shaved fennel, candied walnuts, blood oranges, crumbly Blue cheese, spiced plum vinaigrette
$Main Menu - Premieres
Chef's Soup of the Moment
Escargot
$12.00
Tomato, roasted garlic butter, open ravioli
Grille Crevettes
$13.00
White Prawns, truffled salsafy, micro salad, sauce basquaise
Moules et Saucisse
$12.00
P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream
Coquille Saint Jacques
$14.00
Crispy pancetta, Shiitake mushroom, wilted radicchio, chive butter
Steak Tartare
$14.00
Horseradish cream, crisp capers, red onion marmalade, crostini
Seared Hudson Valley Foie Gras
$15.00
Chanterelle mushroom bread french toast, fried quail egg,drunken sour cherries, maple froth
Beet Parfait
10.00
Roasted beets, arugula, whipped chevre, Sicilian pistachios,white peach balsamic dressing
$Main Menu - Plat Principals
Daffodil's Famous Full Rack of Lamb
$48.00
Buffalonians and world travelers alike came to the northtowns to enjoy the signature dish that Daffodil's made famous. Complimented by our roasted rosemary dijon dem
Roasted Lobster Tail
$42.00
Angel hair pasta, asparagus, vanilla bean butter
Horseradish Crusted Salmon
$27.00
Melted leek cream, black garlic cous cous
Daniels Bouillabaisse
$35.00
Scallops, shrimp, mussels,white fish, tomato saffron broth, lobster pillow
Crisp Duck Breast
$27.00
House pasta, roasted pear puree, raspberry sauce
Pork Mignon
$26.00
Wilted arugula - corn risotto, spiced sausage cassoulet, wild berry bordelaise
Poulet Fromage
$25.00
Free range airline chicken, parmesan - garlic crust, chanterelle mushrooms, natural reduction
Filet Mignon
$39.00
Wrapped in double smoked bacon, Roquefort butter, red wine sauce
Entrecote aux Champigno
$36.00
Rib eye, quatre epices, black truffle cream, wild mushroom risotto
Loup de Mer
$34.00
Sea bass, champagne mango emulsion, neufchatel potatoes, vichy carrots
Roast Tenderloin of Veal
$44.00
One of chef dan's signature dishes that has put daniels on the map. Sliced and alternated lobster and veal medallions served with lobster cream
Openings
Today's Soup
Daniels Salad
Baby greens, heirloom tomatoes, apple chips, fresh mozzarella, toasted pine nuts, basil vinaigrette
Classic Caesar
Romaine leaves, shaved parmesan cheese, house made daffodil's dressing, truffle croutons
Moules et Saucisse
P.E.I. mussels, andouillette sausage, heirloom tomatoes, young fennel, saffron cream
Porcini Gnocchi
Black truffle cream
Beet Parfait
Roasted beets, arugula, whipped chevre, Sicilian pistachios, white peach balsamic dressing
Entrees
Steak Frites
Pan fried sirloin steak, truffle frites, wild and tame mushroom demi
Pork Tenderloin
Wilted arugula-corn risotto, wild berry bordelaise
Horseradish Crusted Salmon
Melted leek cream, black garlic cous cous
Poulet Fromage
Free range airline chicken, parmesan-garlic crust, chanterelle mushrooms, natural reduction sauce
Grilled Eggplant Steak
Sun dried tomato goat cheese spread, wilted spinach, accompanied by lemon asparagus risotto
Desserts
Vanilla Ice Cream
Sorbet
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