Lunch Appetizers
Croquetas de Pollo
$8.00
Chicken croquettes.
Tabla Iberica
$9.00
Ham, cheese and sausage.
Chorizo con Championes al Ajillo
$9.00
Sausage and mushrooms in garlic sauce.
Camarones Barajas
$9.00
Shrimp Barajas in a pink sauce.
Pulpo a La Gallega
14.00
Octopus Galicia style.
$Lunch Main Course
Filete de Pollo Diablo
$13.00
Chicken breast in tomato sauce.
Filete de Pollo al Ajillo
$13.00
Chicken breast in garlic sauce.
Filete de Pollo Empanisado
$13.00
Breaded chicken breast.
Sirloin Steak Barajas
$16.00
Sirloin steak with ham and eggs.
Steak and Shrimp
$18.00
Grilled steak with shrimp in garlic sauce on top.
Ternera Madrileña
$16.00
Veal in lemon sauce with onions.
Arroz con Mariscos
$17.00
Seafood with rice.
Filete de Pargo a la Broila
$13.00
Grilled fillet of red snapper.
Filete de Tilapia en Salsa Diablo
$13.00
Fillet of tilapia in hot tomato sauce.
Camarones al Ajillo
$13.00
Small shrimp in garlic sauce.
Camarones Fritos
$16.00
Jumbo fried shrimp.
Mariscos con Pasta
17.00
Seafood over pasta in Marinara sauce.
$Tapas
Pollo Diablo
$3.00
Chicken in the diablo sauce.
Empanada Carne
$3.00
Ground beef, onions, garlic and oregano.
Camarones al Ajillo
$4.00
Baby shrimp sauteed in a garlic sauce.
Hongos al Ajillo
$2.50
Fresh mushrooms sauteed in a garlic sauce.
Bistec Cebollay Pimientos
$3.95
Sliced steak sautéed with onions, red and green peppers.
Pollo Francesa en Salsa Picante
$3.00
Chicken Francaise in a spicy lemon sauce.
Chorizo Español
$4.00
Spanish sausage.
Hongos y Camarones al Ajillo
$4.00
Sauteed mushrooms and baby shrimp in a garlic sauce.
Tapa al Chef
$10.00
Tapa combo platter; 1 sausage, 1 shrimp in garlic, 1 mushroom in garlic and 1 mix.
Tapa Barajas
10.00
Tapa combo platter; 1 shrimp Barajas,1 Iberica, 1 sausage, 1 shrimp in garlic sauce.
$Platillos
Croquetas de Pollo
$7.00
Chicken croquettes.
Alitas de Pollo al Ajillo
$10.95
Sautéed chicken wings in garlic sauce.
Almejas Al Ajillo
$10.95
Clams sauteed in garlic sauce.
Tabla Iberica
$10.00
Serrano ham, manchego cheese and sausage.
Pulpo Gallego
$14.00
Octopus Galicia style.
Camarones Barajas
12.00
Cocktail shrimp in a pink sauce.
$Sandwiches
Served on a long bread. French fries are served separately with additional charges.Fried Calamari Sandwich
$12.00
Fried calamari in a diablo sauce.
La Raja Sandwich
$12.00
Steak sandwich, green or red peppers, mayonnaise, over easy egg. Served on a long bread.
Grilled Chicken Sandwich
12.00
Grilled chicken with lettuce and tomato.
$Salads
House Salad
$8.00
Spring mix, oil and vinegar dressing.
Luchador Salad
8.00
Spring mix, carrots and cucumbers with homemade carrot dressing.
$Sopas
Fresh Homemade Soups
$6.95
Caldo Gallego
6.95
$Aperitivos and Appetizers
Almejas Casino
$10.95
Clams casino.
Almejas Marinera
$10.95
Clams marinara.
Almejas Al Natural
$10.95
Clams on the half shell.
Camarones Al Ajillo
$11.95
Shrimp au garlic sauce.
Mejillones en Salsa De Tomate
$10.95
Mussels in tomato sauce.
Calamares a La Romana
$11.95
Fried calamari.
Champiñones Al Ajillo
$10.95
Mushrooms in Garlic Sauce.
Chorizo Español
$11.95
Spanish sausage.
Jamon Serrano Y Queso Manchego
12.95
Serrano ham and manchego cheese.
$Seafood and Mariscos
Paella Valenciana
$22.95
Combination of seafood, chicken, chorizo, pork meat, and rice.
Paella Marinera
$22.95
Combination of seafood with lobster and rice.
Mariscada en Salsa Roja
$22.95
Shellfish medley in a wine, brandy and sherry sauce.
Camarones Diablo
$19.95
Shrimp diablo sauce.
Camarones Al Ajillo
$19.95
Shrimp in garlic sauce.
Camarones a La Francesa
$19.95
Shrimp Francaise.
Camarones Fritos
$19.95
Fried shrimp.
Arroz Con Camarones
$19.95
Shrimp with rice.
Colas De Langosta a La Parrilla O en Salsa Diablo
$33.95
Lobster tails broiled or in the diablo sauce.
Pez Espada a La Plancha
$23.95
Grilled swordfish.
Salmon a La Pastelera
$20.95
Broiled salmon in pastel sauce.
Filete De Lenguado a La Francesa
$23.95
Filet of the sole franchise.
Filete De Tilapia a La Broila
19.95
Brioled filet of tilapia.
$Carnes and Meats
All the above entrees come with two side dishes; vegetables, potatoes or rice.Pollo Al Ajillo
$18.95
Served with chicken in garlic sauce.
Arroz Con Pollo
$18.95
Served with chicken with rice.
Filete De Pollo Con Salsa De Champiñones
$18.95
Served with chicken breast scaloppini.
Filete De Pollo a La Francesa
$18.95
Served with chicken breast Francaise.
Ternera en Salsa De Champiñones
$21.95
Served with veal scaloppini.
Ternera a La Milanesa
$21.95
Served with breaded veal cutlets.
Chuletas De Ternera
$25.95
Served with veal chops.
Chuletas De Cerdo a Lo Arriero
$18.95
Pork chops “arriero†style.
Chuletas De Cordero
$25.95
Lamb chops.
Bistec De Lomo Deshuesado
$25.95
Sirloin steak.
T-Bone Steak
$25.95
Broiled Filet Mignon with Brandy and Mushrooms
$30.95
Medallones De Filete Mignon Con Camarones en Salsa Marsala
$25.95
Slices of filet mignon with shrimp in a marsala sauce.
Mar Y Tierra, Cola De Langosta Y Filete Mignon
$33.95
Sea and land, lobster tail and filet mignon.
Menu for El Meson de Barajas is provided by findrestaurantmenu.com
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