Appetizers
Fried Calamari
$8.00
Chipotle pepper aioli.
Burrata
$9.00
Seasonal tomatoes, baby arugula, extra virgin olive oil, cracked peppercorns.
Grilled Quail
$9.00
Shallots, amaretto, demi glace, candied walnuts.
Chefs Housemade Meatballs
$8.00
Tomato sauce, parmigiana reggiano.
Pan Seared Scallops
$12.00
Applewood smoked bacon, jalapeno infused apricot spread.
Shrimp Cocktail
$8.00
Beer braised, red cabbage, cocktail sauce.
Jumbo Lump Crabcake
$10.00
Maryland style, roasted red pepper coulis.
Chefs Housemade Meatballs
$8.00
Tomato sauce, parmigiana reggiano
Burrata
9.00
Seasonal tomatoes, baby arugula, extra virgin olive oil, cracked peppercons.
$Soup
Lobster Bisque
$9.00
Housemade, sherry laced.
French Onion
7.00
Vidalia, Spanish, Bermuda (local when in season) onions, brandy, Gruyere cheese.
$Salad
House
$5.00
Caesar Salad
$7.00
Heart of romaine, housemade caesar dressing, parmigiano reggiano crisps.
Roasted Beet
$7.00
Goat cheese, baby arugula, julienne cucumber, lemon, extra virgin olive oil.
Valeria's Caprese
$9.00
Fresh mozzarella, tomatoes, extra virgin olive oil, micro basil, balsamic reduction.
Seasonal Tomato & Vidalia Onion
$5.00
Valeria's steak sauce.
Broken Boston Bib
8.00
Warm bacon, gorgonzola, candied walnuts, roma tomatoes.
$Burgers & Sandwiches
All entrees served with house salad. All sandwiches served with French fries.Grilled Vegetable Wrap
$9.00
Zucchini, squash, eggplant, Portobello mushroom, roasted red pepper, arugula pesto.
Ribeye Steak
$10.00
Caramelized onions, creamy horseradish, open faced French baguette.
The Valeria Burger
$9.00
8 Ounces Angus, brioche roll, lettuce, tomato, onion.
Crabcake
$11.00
Brioche roll, lettuce, tomato, spicy mayonnaise.
Italian Burger
9.00
Fresh mozzarella, tomato, pesto mayonnaise.
$Pasta
All entrees served with house salad.Linguine Clam Sauce
$18.00
Littleneck clams, butter, parsley, oregano, red pepper flake.
Paccheri Pesto
$16.00
Basil, Parmigiana, pignoli nuts, garlic, extra virgin olive oil, cream, roma tomatoes.
Pappardelle Garlic Aioli
$17.00
Extra virgin olive oil, garlic, broccoli rabe, parmigiano reggiano.
Tortellacci Wild Boar
$18.00
Wild boar, basil, tomato sauce, parmigiano reggiano.
Pacheri Pesto
$12.00
Basil, Parmigiana, pignoli nuts, garlic, extra virgin olive oil, cream, roma tomatoes.
Linguine Clam Sauce
$13.00
Littleneck clams, butter, parsley, oregano, red pepper flake.
Pappardelle Garlic Aioli
$12.00
Extra virgin olive oil, garlic, broccoli rabe, parmigiano reggiano.
Tortelacci Wild Boar
13.00
Wild boar, basil, tomato sauce, parmigiano reggiano.
$Seafood
All entrees served with house salad. All seafood served with chef's daily risotto.Shrimp Scampi
$23.00
White wine, lemon, garlic, parsley.
Salmon Fillet
$21.00
Roasted, apricot, jalapeno glaze.
Maryland Style Lump Crabcakes
$24.00
Red bell pepper, onion, grilled lemon aioli.
Salmon Fillet
$15.00
Roasted, apricot, jalapeno glaze
Maryland Style Lump Crabcakes
$16.00
Red bell pepper, onion, grilled lemon aioli
Shrimp Scampi
16.00
White wine, lemon, garlic, parsley.
$Steaks & Chops
All entrees served with house salad. Valeria's serves only 100% certified Angus Beef unless otherwise noted. All steaks, chops, are served with choice of baked potato, sweet potato wedges, mashed potatoes, or risotto. Sauce choices, steak sauce, bearnaise, roast shallot demi glace, creamy horseradish.Petite Filet Mignon
$19.00
Center Cut Pork Chop
$22.00
Braised Pork Shank
$22.00
The Palacio Porterhouse
$34.00
Twenty 4 ounces, marinated 4ty-8 hours.
Hanger Steak
$28.00
Bone in Chicago Style Ribeye Steak
$32.00
Australian Rack of Lamb
$18.00
New York Strip Steak
$18.00
Center Cut Filet Mignon
$36.00
Petite Filet Mignon
$19.00
Australian Rack of Lamb
$18.00
New York Strip Steak
18.00
$Poultry & Game Fowl
All entrees served with house salad. All poultry, are served with choice of baked potato, sweet potato wedges, mashed potatoes or risotto. Sauce choices, steak sauce, bearnaise, roast shallot demi glace, creamy horseradish.Roast Long Island Duck
$26.00
Chipotle barbeque sauce.
Chicken Breast
$18.00
Bone in, wild mushrooms, shallots, marsala, demi glace.
Cornish Game Hen
19.00
Roasted butternut squash, brown sugar.
$Sides
Asparagus
$7.00
Wild Mushrooms
$7.00
Onion Rings
$7.00
Lobster Mac 'n Cheese
7.00
$Dessert
Poached Pear
$8.00
Vanilla bean gelato, fresh berry compote, smoked whipped cream.
Flourless Chocolate Cake
$8.00
Fresh whipped cream, vanilla bean gelato.
Chocolate Mousse
$7.00
Puff pastry, whipped cream.
Gelato Trio
$7.00
Vanilla bean, pistachio, chocolate.
Seasonal Cobbler
$7.00
Smoked whipped cream.
Housemade Cheesecake
$7.00
Fresh seasonal berry sauce.
Menu for Valeria's At Palacio is provided by findrestaurantmenu.com
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