Antipasti
Misto Mare Vegetali
$16.95
Marinated salmon, anchovies, octopus salad, roasted peppers, grilled eggplant, grilled zucchini, olives, drizzled with balsamic vinaigrette.
Calamari con Carciofi
$11.95
Sauteed calamari, artichoke heart, herbs and diced vegetables in a white wine broth.
Carpaccio alla Cipriani
$10.95
Thinly sliced beef tenderloin topped with arugula, sliced parmesan cheese, capers in olive oil and lemon.
Mozzarella di Capri
$9.95
Fresh mozzarella cheese, vine ripe tomatoes, basil, oregano and extra virgin olive oil.
Guazzetto ai Frutti di Mare
$15.95
Clams, mussels, shrimp, calamari, seafood, garlic, olive oil in a white wine broth.
Salmone All' Amalfitana
$13.95
Thinly sliced marinated scottish salmon, lemon, thyme, rosemary, garlic and extra virgin olive oil.
Bruschetta ai Pomodori Freschi e Basilica
$8.95
Grilled country bread, chopped tomatoes, garlic basil and extra virgin olive oil.
Tortine di Granchio con Salsa Tartara
$12.95
Crab cakes with tartar sauce and lemon.
Cozze alla Marinara
12.95
Steamed black mussels, olive oil, garlic in a spicy tomato broth.
$Zuppe E Risotti
Risotto Tuttomare
$21.95
Arborio rice, seafood, mixed shellfish, calamari, white wine, garlic and fresh tomatoes.
Zuppa di Pomdori e Rosemarino
$8.95
Puree of vine ripe tomato with fresh rosemary soup garnish baked herb goat cheese.
Minestrone
8.95
Traditional Italian vegetable soup with pesto.
$Insalate
Insalata D'anatra
$11.95
Warm salad of roasted duck breast, mixed greens, shiitake mushrooms and corn; balsamic vinaigrette, olive oil and balsamic vinegar.
Insalata di Melanzane
$9.95
Grilled eggplant salad with spring mixed, feta cheese, fresh mint, garlic tossed with balsamic vinaigrette.
Insalata de Prosciutto e Fichi
$11.95
Prosciutto, caramelized pecans, dried figs, goat cheese on a bed of baby lettuce tossed with balsamic vinegar.
Insalata Saporita
$8.95
Radicchio arugula, fresh goat cheese and pine nuts, red wine shallot vinaigrette.
Insalata di Pere al Gorgonzola
$8.95
Baby lettuce salad with green pears, gorgonzola cheese, crostini bread tossed with olive oil balsamic dressing.
Insalata del Pescatore di Arugula ai Gamberi e Patate
$11.95
Warm tiger shrimp, arugula, artichoke hearts, tomatoes, shaved parmesan an potato crust, red wine vinaigrette.
Insalata alle Capesante
$16.95
Seared sea scallops on a bed of spring mix, petite corn pancake, tossed with a citrus walnut oil dressing.
Insalata di Salmone e Romana
$14.95
Poached salmon filet on a bed of romaine lettuce, pickled, red onions and citrus segments, citrus walnut oil ginger vinaigrette.
Insalata Cesare
$8.95
Romaine lettuce with garlic croutons, shaved parmesan cheese and traditional cesar dressing.
Insalata al Caprino
8.95
Warm goat cheese with spring mix red onion and tarragon dressing.
$Pasta
Fusilli alla Napoletana
$18.95
Fusilli pasta with eggplant, homemade sausage, kalamata olives and spicy tomato sauce.
Ravioli di Mozzarella
$15.95
Homemade ravioli stuffed with fresh mozzarella and hers, with fresh roma tomato sauce.
Linguine Mediterranee
$18.95
Seafood linguine pasta with tiger shrimp, catch of the day, calamari, mussels, clams, fava beans, roma tomatoes, sauteed in olive oil, garlic and white wine.
Ravioli di Vitello
$16.95
Homemade veal ravioli with thyme, ricotta cheese and roma tomato sauce.
Ravioli d'Aragosta
$19.95
Homemade ravioli stuffed with main lobster meat and a lobster rosemary reduction.
Lasagna di Pollo al Forno
$18.95
Lasagna filled with fresh ground chicken, beciamella, ricotta on a bed of tomato sauce.
Rigatoni ai Quattro Formaggi
$16.95
Rigatoni pasta with 4 cheese sauce; fontina, provolone, gorgonzola and parmesan.
Pappardelle alla Bolognese
$18.95
Ground beef, veal and tomato sauce served with side fettuccine pasta.
Farfalle del Campo
$17.95
Bow tie pasta with zucchini, mushroom, carrots, green beans, leeks and fennel, sauteed in olive oil, garlic and basil.
Fettuccine Alfredo
$16.95
Fettuccine pasta with alfredo sauce.
Maltagliati al Granchio e Asparagi
$18.95
Roof-cut pasta with stone crab meat, fresh asparagus, basil in a light tomato sauce.
Capellini Positano
17.95
Angel hair pasta with tomatoes, basil, majoran, oregano and sun dried tomato, topped with fresh mozzarella.
$Carne E Pesce
Spiedini al Gamberi e Capesante
$23.95
Grilled tiger shrimp and sea scallop skewers, served on a bed of fettuccine pasta in a basil tomato saffron sauce.
Branzino con Polenta
$28.95
Braised white sea bass, white wine, fresh thyme, lemon, onions fresh tomatoes and grilled polenta.
Lombata di Vitello al Porto
$33.95
Roasted veal chop, shiitake mushrooms with port wine reduction, served with homemade Italian fries and vegetable.
Pollo alla Griglia Marinato
$25.95
Grilled marinated de-boned half chicken with double blanched garlic sauce, served with roasted potatoes and vegetables.
Bistecchine di Vitello con Funghi
$24.95
Veal medallions with porchinI mushrooms, white wine, rosemary and white truffle oil, served with potatoes and vegetable.
Fegato al Primitivo
$19.95
Grilled calves liver with garlic potato puree, crispy onions, vegetables and zinfandel sauce.
Salmone alla Checca
$28.95
Grilled salmon topped with fresh roma tomato, basil, garlic and olive oil served with roasted potatoes and vegetables.
Agnello In Crosta di Erbe
$39.95
Roasted rack of lamb with herb crust, dry aged balsamic vinegar reduction, served with homemade italian fries and vegetables.
Menu for Trattoria Positano is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
