First Courses
Salmon Gravlax
$14.00
yukon gold potato cake, pear apple & fennel salad mustard vinaigrette
Romaine & Calamari Salad
$12.00
romaine hearts, roasted peppers, red onion pepperoncini peppers, ancho chili dusted calamari roasted garlic-buttermilk dressing
Pumpkin Ravioli
$13.00
baby cabbage, chestnuts, sage, balsamic brown butter
Golden Beet Salad
$12.00
goat cheese "cannoli" , salt baked pears, frisee pistachios, red onion, port wine vinaigrette
Pan Seared Hudson Valley Foie Gras
$23.00
according to the chef's preparation
Braised Fresh Bacon
$13.00
pepperoni & fontina cheese risotto, wild mushrooms
Grilled Octopus
$13.00
brandade fries, eggplant caponata, tomato confit spicy aioli
Truffled Papardelle Pasta
$14.00
swiss chard, wild mushrooms, pine nuts, crispy shallots white wine cream
Roasted Stuffed Quail
$15.00
duck & foie gras stuffing, dried cranberries barley & lentil ragout
Chilled Tuna Muffelatta
$15.00
black pepper seared rare tuna, olives, roasted peppers, capers celery hearts, sourdough toast, pickled cauliflower
7 Course Chef's Tasting Menu
78.00
(entire table only)
$Second Courses
Second Courses
$29.00
pomegranate glazed long island duck roasted breast, strudel of duck leg confit savoy cabbage, fried rice, peanuts, shiitake mushrooms
Roasted Garlic Crusted Rack Of Lamb
$39.00
goat cheese & yukon gold potato gratin swiss chard, golden beets sweet onions
Roasted Organic Free Range Chicken
$23.00
truffle scented macaroni & cheese broccoli rabe, roasted garlic
Spiced Roasted Venison Loin
$33.00
pumpkin spaetzle, cauliflower-horseradish "mash" chestnuts, huckleberries
Pistacio Crusted Halibut
$33.00
creamy polenta, string beans, chanterelle mushrooms peas, lemon beurre blanc
Pan Seared Hawaiian Kona Kampachi
$30.00
coconut & lemongrass purple rice, plantains sweet & sour escabeche, cilantro pesto
Pan Roasted Monkfish
$28.00
oxtail potato cake, brussels sprouts, roasted shallots sherried onions, red wine sauce
Pan Seared Scallops
29.00
roasted wild mushrooms, celery root, collard greens parsnip puree, brandied black pepper sauce
$Steakhouse Menu
all steaks served with a choice of 2 sides. sourdough onion rings, creamy polenta, pumpkin spaetzle, roatatouille, broccoli rabe, french fries, bacon & tomato macaroni and cheese, string beans with garlic and oil, yukon gold potato croquette14 Oz Creekstone Farms Boneless Ny Strip
$39.00
8 Oz Creekstone Farms Filet Mignon
$38.00
14 Oz Creekstone Farms Ribeye Steak
$34.00
Sharing Charges
$10.00
Menu for Bistro M Restaurant is provided by findrestaurantmenu.com
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