Salads
Add grilled chicken breast $12, angry shrimp $14, rare sliced tuna $16, sliced filet mignon $20Caesar Salad
$0.80
Sourdough croutons, shaved Reggiano cheese
Hearts of Romaine Salad
$0.90
With roasted red peppers and blue cheese dressing
Farmhouse Salad
$0.80
Tomatoes, cucumbers, dried cranberries and roasted tomato-balsamic vinaigrette
Roasted Beet Salad
0.12
East-end roasted beets, arugula, candied walnuts, warm goat cheese, walnut oil vinaigrette
$Soup
Today's Soup Creation
P/a
French Onion Soup
10.00
En croute with gruyere cheese
$Pasta
Replace any pasta: Gluten free pasta or fresh zucchini "noodles" add $3Grilled Vegetable Lasagna
$16.00
Three cheeses, plum tomato sauce, sautéed spinach
Cioppino
$14.00-27.00
Spaghetti with shrimp, scallops, mussles, clams, salmon and sole, roasted plum tomato sauce, basil, red pepper flakes
Rigatoni Bolognese
$11.00-19.00
With spinach, plum tomatoes and shaved ricotta salata
Porcini Mushroom Ravioli Gratinee
$10.00-18.00
Three cheeses and light cream sauce
Angry Shrimp
14.00-27.00
Sauteed shrimp, slivered garlic, red pepper flakes, olive oil, angel hair pasta
$Cheese
Fried Mozzarella
$7.00
Plum tomato sauce, balsamic reduction
Walnut Crusted St. Andre Cheese
$14.00
With sliced granny smith apples, cranberry-pecan bread, fresh or dried fruits and pomegranate reduction
Roasted Corn and Goat Cheese Flan
$10.00
Parmesan tuilles and Port wine reduction
St. Andre Cheese
$14.00
Walnut crusted, served with warm with cranberry-pecan bread, sliced granny smith apples, fresh/dried fruits and pomegranate reduction
Goat Cheese Flan
10.00
Parmesan tuilles and port wine reduction
$Small Plates
Manchego, Olives & Grilled Chorizo
$12.00
Hummus
$7.00
Extra virgin olive oil, pita crisps
Spicy Tuna Tartare
$14.00
Cucumber, chili paste, pickled ginger, wasabi-green apple ice
Roasted Pork & Sweet Potato Empanadas
$7.00
With pico de gallo and sour cream
Shortrib Sliders
$10.00
Caramelized onions and mushrooms
Cajun Chicken Tempura
$7.00
Spicy ranch dressing
Salmon Cakes
$8.00
Spicy tomato relish, mustard sauce
Pomme Frites
$7.00
With white truffle oil and Parmesan
Grilled BBQ Babyback Ribs
$11.00
Philly Cheesesteak Springrolls
$9.00
Housemade cheesewiz
Falafel Crusted Shrimp
$9.00
Hummus, tzatziki and red chili oil
Maryland Jumbolump Crab Cakes
$14.00
With spicy red pepper remoulade
Prosciutto Wrapped Sea Scallops
$11.00
Shaved fennel, Pernod sauce
Prince Edward Island Mussels
$7.00-11.00
White, red or pesto
Steamed Cockles
7.00-11.00
Roasted garlic, chorizo, tomatoes, red pepper flakes, scallions and charred tomato broth
$Fish
Grilled Organic Salmon
$26.00
Cheddar cheese-polenta frites, haricot vertes, sherry-plum tomato caponata
Sauteed Local Sole Fillet
$23.00
Slivered garlic, parsley, butter, lemon, basmati rice, haricot vertes
Rare Seared Yellowfin Tuna au Poivre
$26.00
Pepper-crusted served with mashed potatoes, creamed spinach, pepper-cognac sauce
Asian Rare Seared Yellowfin Tuna
$26.00
Wasabi mashed potatoes, tempura vegetables, wasabi drizzle and pickled ginger
Fish & Chips
18.00
Batter dipped fresh Chatham codfish, hand-cut French fries, cole slaw, malt vinegar and tartar sauce
$Meat
Grilled Mojito Skirtsteak
$26.00
Poblano potato gratin, roasted chili sauce
Blue Cheese Crusted Filet Mignon
$36.00
Creamed spinach, mushrooms, frites, roasted shallot sauce
Grilled Australian Lamb Chops
$42.00
With boursin, roasted garlic mashed potatoes, rosemary jus
Pumpkin Seed Crusted Pork Tenderloin
$23.00
Whipped bourbin sweet potatoes, roasted chile sauce
Mixed Grill
$38.00
Pork tenderloin, petite filet, chorizo, horseradish mashed potatoes, Barolo wine sauce
Roasted Baby Chicken
$22.00
Mushrooms, sausages, rosemary, couscous and natural jus
Sauteed Chicken Scallopini
19.00
With red peppers, zucchini, olives, basmati rice and sauteed spinach
$Sides
Whipped Bourbon Sweet Potatoes
$5.00
Cheddar Cheese-Polenta Frites
$5.00
Haricot Vertes
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Wasabi Mashed Potatoes
$5.00
Poblano Potato Gratin
$5.00
Sauteed or Creamed Spinach
$5.00
Brussel Sprouts
$5.00
Sauteed Mushrooms
$5.00
Cheese Fries
$5.00
Pomme Frites
$5.00
Cous Cous
$5.00
Basmati Rice
5.00
$Sweets
Classic Creme Brulee
$8.00
Paired with a glass of boston bual madeira add $9
Warm Philadelphia "Tasty Cake"
$6.00
Peanut butter filled chocolate cake served with peanut butter-caramel sauce and milk chocolate drizzle paired with a glass of port fonseca ruby add $8
Warm Apple Blossom
$8.00
Served with green apple sorbet and apple-caramel sauce paired with a glass of moscato D'Asti la spinetta vigneto biancospino italy 2008 add $8
Warm Banana Bread
$6.00
With vanilla icecream and chocolate sauce paired with a glass of lustau east india sherry add $8
S'mores cup
$8.00
Chocolate mousse, graham cracker crust, housemade toasted marshmallows paired with a glass of port fonseca ruby add $8
Truly Decadent Chocolate Waffles
$8.00
Espresso ice cream and whipped cream shingled between warm bittersweet chocolate-chocolate chip waffles and topped with bananas foster sauce 8 paired with a glass of madeira rare wine co. boston boal n.v add $9
Warm Chocolate Bread Pudding
$8.00
Vanilla ice cream, fresh fruit and whipped cream 8 paired with a glass of porto quinta de ventozelo reserva add $9
Selection of Ice Cream and Sorbets
$6.00
Selection of Fresh Berries
12.00
Whipped cream and vanilla syrup paired with a glass of moscato D'Asti la spinetta vigneto 2008 add $8
$Hot Beverages
Add marie brizard or sambuca romana to any coffee add $4American Coffee
$3.00
Selection of Mighty Leaf Teas
$3.00
Espresso
$3.00-5.00
Cappuccino
$5.00
Irish Coffee
$10.00
First Course
Today's Soup Creation
Changes daily
Caesar Salad
With sourdough croutons and parmesan cheese
Farmhouse Salad
With tomatoes, cucumbers, dried cranberries, roasted tomato-balsamic vinaigrette
Steamed PEI Mussels
White or red
Fried Mozzarella
With plum tomato sauce and balsamic reduction
Fork & Vine Hummus
Extra virgin olive oil, pita crisps
Sauteed Salmon Cakes
With course grain mustard sauce
Main Course
Sauteed Filet Tips
Rigatoni pasta
Grilled Salmon Fillet
Cheddar cheese polenta frites, haricot vertes, sherry-plum tomato caponata
Sauteed Chicken Scallopini
With zucchini, red peppers, olives, basmati rice and fresh vegetables
Grilled Vegetable Lasagna
With sauteed spinach
Dessert
Warm Apple Blossom
With green apple sorbet and caramel sauce
Warm Banana Bread
With vanilla ice cream, creme Anglaise and chocolate sauce
Menu for Fork & Vine is provided by findrestaurantmenu.com
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