Antipasti
Cariofi Alla Guidea
$14.00
Artichoke, Evogarlic and herbs
Carpacio di Casa
$15.00
Air cured beef, arugula, capers parmigiano cheese.
Broccoli Rabe & Salsicce
$14.00
Broccoli rabe & sausage Sauteed in Extra virgin oil, polenta & olives
Zuppa di pesce
$16.00
Baby clams, shrimp and calamari In a lite marinara sauce
Calamari e Gamberu alla Calabrese
$15.00
Calamari and shrimp in a spicy marinara sauce
Portobello & Scalmp
$15.00
Grilled Shrimps & mushrooms
Caroacuio di Salmone
$15.00
Thinly sliced salmon topped with Lemon, onions, capersm, cheese & oil
Mozzarella della Casa
$14.00
mozzarella filled with S/D Tomatoes shiitake mushrooms roasted peppers
Grigliata di Verdure
$15.00
Grilled eggplant, zucchini, portobello calamari, carcio & homemade mozz.
Calamari alla Griglia
13.00
Grilled calamari & Bean salad
$Insalata
Insalata Mista
$11.00
Mixed greens with house dressing
Mesclun
$12.00
Gorgonzola, honey mustard vin.
FinocchioEndivia e Arancia
$12.00
Fennel, endive & orange salad
Insalata di Long Island
$13.00
Chopped salad & Shavings of parmigiano
Cesare
$11.00
Traditional cesare salad
Arugula e Parmigiano
12.00
Arugula, shaved parmigiano and capers
$Entrees
Pollo Valdostana
$25.00
Breast of chicken filled with fontina cheese prosciutto in marsala mushroom sauce
Pollo Scarpariello
$25.00
Pieces of chicken, lemon, garlic white wine, peppers & potatoes
Costoletta di Vitello Giardiniera
$38.00
Veal chop Milanese topped with A mixed salad
Scaloppine alle Castagne
$27.00
Veal Scaloppine in a marsala wine mushrooms & chestnut sauce
Scaloppine alla Ginestra
$27.00
Veal Scaloppine sauteed with shiitake mushrooms & sun dried tomatoes.
Salmone alla Salvia
$26.00
Scaloppine of salmon sauteed In a white wine & sage sauce
Sogliola Ginestra
$26.00
Filet of sole sauteed in a lemon butter sauce with mushrooms and scallions
Pollo Salsiccia
$25.00
Chicken & Sausage sauteed with herbs and balsamic vinegar.
Fegato alla Veneziana
$25.00
Calves liver sauteed with onions & vinegar
Spiedino Siciliano
$27.00
Scaloppine, seasoned breadcrumbs cheese, scallions & prosciutto
Scaloppine Arancia
$27.00
Veal Scaloppine in a Grand Marnier sauce topped with fresh oranges.
Gamberi con Rabe
$28.00
Shrimp marinara on a bed of sauteed broccoli rabe
Zuppa di Pesce
$34.00
Assorted seafood in a lite tomato sauce on a bed of cous-cous
Red Snapper
29.00
Red snapper sauteed w/onions pine nuts, rasins, white vinegar
$Pasta
Fedelini, Aglio, Olio, Pomodoro
$18.50
Spaghetti garlic, oil & Lite tomato sauce
Penne alla Viddana
$19.50
Penne, beans, escrole, garlic & tomato
Gnocchi Bolognese
$20.00
Meat sauce, pignoli nuts & currants
Linguine alle Vongole
$22.00
Linguine red or white clam sauce
Capellini Pesce e Cognac
$22.00
Chopped seafood, cagnac, shallots, tomato
Pasta Sicilana
$19.50
Curly Fettuccini, eggplant, tomato
Rigatoni Rabe
$19.50
Sausage, rabe & Hot cherry pepper
Papardelle ai Funghi
$20.50
Wide noodles, wild mushrooms sauce
Capellini Primavera
$19.50
Assorted vegetables red or white sauce
Risotto
22.00
Seafood, funghi or primavera
$Grigliata
Salsiccia di Casa
$25.00
Sausage, Sauteed peppers, onions, Broccoli rabe & polenta
Pollo Arrosto
$25.00
Half deboned chicken roasted with Rosemary & Garlic
Costoletta di Vitello Paillard
$38.00
Grillrd thin pounded veal chop served with salad or vegetables
Bistecca
$38.00
Grilled Ribete steak served w/crispy onions Mashed potatoes and broccoli rabe
Pollo Paillard
$25.00
Grilled breast of chicken topped assorted sauteed mushrooms, salad
Costoletta di Vitello
$38.00
Grilled veal chop topped with peppers onions and mushrooms
Costoletta di Agnello
$36.00
Rack of Lamb grilled with roasemary and garlic
Gamberi
$28.00
Marinated jumbo shrimp, served w/fennel, orange and endive salad
Menu for La Ginestra is provided by findrestaurantmenu.com
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