Antipasti
Calamari Fritti
$16.00
served with marinara sauce
Mozzarella Buratta
$15.00
with heirloom tomato and arugula
Bocconcini Al Forno
$15.00
fior di latte mozzarella wrapped with prociutto and baked in marinara sauce
Carciofi Ripieni
$14.00
stuffed artichoke
Calamari alla Griglia
$16.00
grilled calamari with cherry peppers, lemon and garlic
Polpette di Melanzane
$14.00
eggplant "meatballs" with marinara sauce and ricotta
Mozzarella Fritti
$16.00
served with marinara sauce
Funghi Ripieni
$14.00
stuffed mushrooms
Polipo alla Griglia
$18.00
grilled octopus with pesto, butterbeans and fingerling potatoes
Vongole Gratinato
$14.00
baked clams
Antipasto Freddo
$16.00
assorted cured meats, cheeses, vegetables and olives
Insalata di Fruitti di Mare
18.00
cold salad of calamari, shrimp, clams and mussels
$Zuppe E Insalalta
Minestrone
$11.00
classic vegetable and bean soup
Stracciatelle
$11.00
spinach and egg drop soup
Insalata di Arugula, Finocchio, Pere e Parmigiano
$12.00
Insalata di Arugula, Finocchio, arugula, fennel, pears, walnuts and shaved parmesan
Insalata di Barbabietole
$12.00
roasted beets, shallots, arugula and crumbled goat cheese
Insalata alla Cesare
$12.00
classic Caesar salad
Panzanella alla "Raffaela"
$12.00
bread salad with tomatoes, cucumber, red onion, fresh mozzarella and basil
Insalata di Spinaci
$12.00
baby spinach, endive, grilled portobello mushroom and bacon
Insalata alla Bussola
12.00
the original Bussola combination salad
$Pasta
Penne al "Pasquale"
$20.00
mushrooms, peas, asparagus, pancetta, tomato and cream
Linguine alla Vogole
$22.00
white or red with fresh chopped clams
Orrechiette e Broccoli Rabe
$20.00
broccoli rabe and sweet pork sausage
Spaghettini all Marinara
$20.00
Bussola's classic tomato, basil and garlic
Linguine e Gamberi Areganato
$29.00
shrimp and spinach topped with toasted breadcrumbs and garlic
Gnocchi con Porcini
$20.00
proscuitto, porcini mushrooms and parmesan cream
Fussili al Sorrentino
$20.00
ricotta, proscuitto, onions and tomato
Papparedelle alla Bolognese
$20.00
wide cut pasta ribbons with veal ragu
Rigatoni al Amatriciana
$20.00
pancetta, onions and tomato
Calamarata Al Toscano
29.00
fresh tomato, basil, garlic, chopped shrimp, cannellini
$Secondi Piatti
Costeletta di Maile
$29.00
double cut Berkshire pork chop with broccoli rabe, prosciutto and smoked mozzarella
Osso Bucco
$46.00
braised veal shank served with risotto
Scallopine di Vitello
$27.00
piccata, marsala, francese, pizzaiola, sorrentino, saltimbocca
Spiedini di Pollo
$22.00
rosemary skewered chicken breast stuffed with raisins, pine nuts, prosciutto and caciocavallo cheese
Filet Mignon
$38.00
gorgonzola breadcrumb crusted beef tenderloin
Pollo Scarpariello
$22.00
chunks of chicken on the bone roasted with lemon and garlic
Costoletta di Vitello
$42.00
veal chop with cippolini onions, mushrooms, bacon, and roasted fingerling potatoes
Salmon al Mostarda
$29.00
pan seared organic salmon with grain mustard, fennel and asparagus
Soglia alla Livornese
$39.00
dover sole with olives, capers, onion and tomato
Fruitti di Mare
$29.00
calamari, clams, shrimp and mussels
Bistecca di Manzo all Griglia
$47.00
grilled 16oz prime strip steak with truffle butter and crispy spinach
Vitello alla Margherita
$28.00
rolled stuffed veal with prosciutto, mozzarella, mushroom and marsala
Capesante con Risotto
$29.00
pan seared scallops with bacon, baby spinach, sweet corn and leek risotto
Il Polpette
$22.00
slow simmered meatballs in tomato ragu
Salsiccia alla Bussola
$24.00
grilled homemade sweet pork sausage with saute onions, mushrooms, and peppers
Branzino alla Griglia
$30.00
grilled whole Mediterranean sea bass with lemon, extra virgin olive oil and garlic
Pollo alla Piccata
$22.00
sauté breast of chicken with lemon, butter, capers and artichoke hearts
Fegato alla Veneziana
$27.00
seared calf's liver with onion and balsamic
Cozze al Possilipo
22.00
prince edward island mussels with white wine, tomato, basil and garlic
$Contorni
Melanzane Fritte
$10.00
fried eggplant with grated ricotta salata
Broccoli di Rabe
$12.00
sauté broccoli rabe with garlic
Scarola e Fagioli
$12.00
sauté escarole with beans and garlic
Patate Arrostite
$10.00
fingerling potatoes with rosemary and sea salt
Polenta
$10.00
creamy polenta with marscapone
Zucchini Fritti
$10.00
crispy fried matchstick zucchini
Asparagi e Parmigiano
$12.00
grilled asparagus with melted parmesan
Peperonicini e Funghi Saltati
$12.00
sauté assorted mushrooms and spicy cherry peppers
Menu for La Bussola is provided by findrestaurantmenu.com
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