Appetizers
Calamari
$8.95
Fresh, tender, lightly fried, tossed with Parmesan cheese and a squeeze of lemon
Hot Chips
$8.95
Hand-sliced, fried, tossed with parmesan cheese and sea salt
Georges Bank Cod Cake
$8.50
Old bay, cilantro, fresh herbs in a panko crust, pan-fried cakes served over black bean ragout
Artichoke Hearts
$8.95
Lightly battered sauteed with fresh lemon and garlic in a white wine butter sauce
Langostinos Lobster Escargot
$10.95
Served escargot style with garlic butter
Large White (4) Shrimp Cocktail
10.95
Served with cocktail sauce and lemon
$Salads
Balsamic vinaigrette, french, russian, lemon ranch, honey mustard, pepper parmesan or roasted tomato-basil. Creamy bleu cheese dressing or bleu cheese crumbles add $1.50Caesar
$8.00
Baby romaine tossed in our own classical parmigiana garlic anchovy dressing - layered with toasted sun-dried tomato croutons and shaved parmesan cheese.
Pear Salad
$11.00
Finger lakes orchard pears, Brie, spicy walnuts and baby greens in a pear creamy vinaigrette dressing
Wedge Salad
$8.50
Crisp iceberg lettuce, peppered bacon, grape tomatoes and our own chunky bleu cheese dressing
Dinner Salad
$3.00
Baby greens, romaine hearts, scallions and grape tomatoes
Finger Lakes Beets and Goat Cheese
11.00
Arugula, belgian endive and roasted beets in a merlot-vinaigrette dressing
$Soup & Salads
Crock of Onion
$6.95
Soup Du Jour
Pasta
Lobster Tortellini
$18.95
Housemade pasta pillows filled with sweet lobster meat simmered in a garlic-basil butter, served in a creamy lobster sauce with sweet peas and fire roasted peppers
Waterfront Pasta
$21.95
A house favorite linguine pasta tossed with spicy Italian sausage, jumbo white shrimp, calamari, and mussels simmered in a spicy white wine tomato broth
Chicken and Shrimp Marsala
$18.95
Medallions of chicken breast sauteed with jumbo white shrimp and roasted tomatoes in a wild mushroom Marsala sauce, served with pasta or risotto
Rigatoni Pasta
$17.50
Stuffed with ricotta cheese in a bolognaise sauce of veal beef pork, and wild mushrooms
Bay Scallops Carbonnara
17.95
Sweet Bay scallops, peppered bacon, baby peas and mushrooms in an asiago alfredo sauce over pasta
$Small Plates
Lobster Risotto
$18.75
Sweet fresh lobster meat and wild mushroom sauce in a lobster cream sauce
Asian Noodle Bowl
$14.95
Noodles in peanut broth with vegetables, chicken and shrimp
Sushi-Grade Ahi-Yellow Fin Tuna
$17.50
Pan seared, sesame crusted, served with wasabi and sirachi sauces and baby greens
Coquilles St. Jacques
$17.95
Bay scallops baked in a finger lakes wine cream sauce with herb cracker topping on mashed Swiss cheese potatoes
Bison Burger
$15.95
8 oz. grass-fed, no hormones or cholesterol - the perfect burger. Grilled, topped with frizzled onions, bleu cheese and spicy mayo. Served with sea salt fries.
Fresh Line-Caught Mussels
14.95
2 dozen in a broth of finger lakes beer, shallot and butter, served with fries and sriracha mayo
$Large Plates
Shrimp & Chicken Marsala
$20.95
Slarge white shrimp, chicken breast sauteed with wild mushrooms in a sweet marsala sauce. served with pasta
Chicken Caprice
$18.95
Chicken breast, panko crusted, stuffed with fresh mozzarella, pesto and tomatoes, pan-fried, served in a fresh tomato and pesto sauce with pasta
Lobster Tortellini
$19.95
House made pasta pillows filled with sweet lobster meat served in a creamy lobster sauce
French Chicken
$18.95
Medallions of chicken breast, lightly battered, sauteed with sun-dried tomatoes and artichoke hearts in a lemon virgin olive oil served over lemon zest vegetable risotto
Scallops
$21.95
Diver, dry large scallops- pan-seared, served with creamy mushroom risotto in a light saffron-lavender sauce
Pork Tenderloin
$19.95
Berkshire pork, pan seared, crusted in pistachio nuts, drizzled with apple brandy sauce and served with horseradish mashed potato
Pasta Primavera
$18.50
Fresh vegetables tossed with pasta in pesto, lemon zest sauce
Portofino Pasta
$18.95
Parmesan-Regiano Alfredo sauce, wild mushrooms, peppered bacon and garden peas tossed with pappadella pasta
New York Strip Steak - Chicago Style
$26.95
Angus western beef, 14 oz. char-grilled, topped with bearnaise butter, served with sea salt fries
Black Angus Sirloin Steak
$21.95
Pan-seared, topped with wild mushrooms and garlic butter served with shallot mashed potato
Create your Own Surf & Turf with Shrimp
Add $6.00
Create your Own Surf & Turf with Scallops
Add $7.00
Create your Own Surf & Turf with 4oz. Lobster Tail
Add $12.00
Shrimp & Scallops Provencal
$22.95
Large white shrimp, sweet dry sea scallops in a classic sauce of herbs de Provence, butter, garlic, sun-dried tomatoes and lemon zest over pappadella pasta
Veal Cobblestone
$21.95
Fresh veal, sauteed with fresh mozzarella, basil and white wine, served with sun-dried tomato wild mushroom risotto or pasta
Seafood Cioppino
$22.95
Fresh mussels, bay scallops, calamari and shrimp in a white clam sauce over pasta
Duck Confit
$20.95
Long Island Duckling, leg & thigh, roasted and served in a blood orange pomegranate sauce served with shallot chive mashed potato
Fish
Desserts
House Specialty - Chocolate Souffle
Beverages
Coffee
$3.00
Regular or decaf - freshly ground 100% columbian
Flavored Coffee
$3.50
Cappuccino
$3.95
Espresso
$4.00
Iced Cappuccino
$4.00
Served with biscotti
Teas
$2.50
Assorted herbals
Soda
$2.50
Pellegrino Sparkling Water
$6.00
500 ml
Bottled Still Water
$6.00
Flavored Italian Soda
$3.95
Hazelnut, vanilla, or kiwi syrup, club soda and a touch of cream
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