Salads
The Wedge
$6.00-10.00
Crisp fresh Iceberg, house made bleu cheese dressing, grape tomatoes, crumbly bleu cheese, applewood smoked bacon and candied walnuts
The House
$6.00-10.00
Baby spinach, goat cheese, toasted hazelnuts, dried cranberries and orange segments tossed with our cranberry-orange balsamic vinaigrette
The Caesar
$6.00-10.00
Crunchy romaine, shaved parmesan and wood fired croutons with our lemon caesar dressing. Topped with anchovy filets
The Chopped
$8.00-12.00
A panache of local vegetables including broccoli, carrot, squash, radishes, bell pepper, cauliflower and whatever else dave picks up at the farm, tossed in vidalia onion viniagrette and topped with lively run cayuga blue cheese crumbles
Grilled Salmon Salad
9.00-13.00
Salmon strips over romaine & spinach, toasted almonds, apples, crisp bacon, lively run cayuga blue cheese, radishes, and honey lemon caper vinaigrette
$Entrees
16 oz. Kansas City Strip
$30.00
Pepper crusted, skillet seared bone-in strip with house made steak sauce, sauteed spinach and house cut fries
Grilled 8 oz. Filet Mignon
$32.00
Topped with house butter, served with herb rubbed and grilled local seasonal vegetables
Braised Lamb Shank
$32.00
With vegetable lamb demi-glace, polenta fries and braised kale
Pan Roasted Half Chicken
$18.00
Finished with an herb pan sauce and seved with mashed potatoes and garlic green beans
Shrimp Linguine
$22.00
Jumbo shrimp, cherry tomatoes, spinach, sweet bell peppers and linguine, tossed in a spicy lemon white wine garlic sauce. Finished with lively run feta crumbles
Pasta Fungi
$26.00
Wild mushroom blend sautéed with black truffle, truffle oil, spaghetti and a touch of cream. Finished with shaved parmesan
Wood Fired Vegetable Lasagna
$17.00
Shaved eggplant, portobello, bell pepper, squash and zucchini layered with mascarpone cheese, fresh pasta, pesto and marinara. Drizzled with balsamic gastrique
10 oz. Bacon Stuffed Sirloin Burger
16.00
Topped with gruyere and grilled slab bacon. Served with crispy shoestring fries, vegetable slaw and house made steak sauce
$Wood Fired Pizzas
Margherita
$15.00
Tomato sauce, mozzarella, asiago, fresh mozzarella, tomato and fresh basil
Carnivore
$17.00
Tomato sauce, mozzarella, asiago, salami, prosciutto, capicola, and pancetta
The House Specialty
$17.00
Caramelized onions, prosciutto, bleu cheese, mozzarella, asiago, and fresh chopped basil with an extra crisp crust
Veggie
$16.00
Tomato sauce, mozzarella, asiago, fire roasted red peppers, zucchini, portobello, and caramelized onions
Pollo
$17.00
Spicy sriracha tomato sauce, mozzarella, asiago, roasted chicken, artichoke hearts, sun dried tomatoes, and fresh chopped basil
Meatball
$17.00
Tomato sauce, mozzarella, asiago, sliced house made meatballs
Garlic Crab
23.00
Garlic butter sauce, mozzarella, asiago and jumbo lump crabmeat
$Small Plates
Please allow extra time for preparation. Gluten free dinner rolls $4.00. Gluten free pasta $2.00. Gluten free pizza crust $3.00Wood Fired Vegetable Napoleon
$10.00
Pan fried eggplant topped with wodd fired local squash, bell pepper and mushroom. Finished with fresh marinara and basil
Wood Fired Meatballs
$9.00
Two jumbo italian style meatballs with house made sauce, garlic toast, melted mozzarella and fresh basil.
Jumbo Lump Crab Cakes
$14.00
Micro greens and chipotle remoulade
Sicilian Calamari
$11.00
Lightly fried rings tossed with olives, cherry peppers, pepperoncini and marinara. Topped with shaved parmesan
Beef and Mushroom Ragout
$15.00
Flash braised beef tenderloin tips, wild mushrooms and red wine demi-glace over shoestring fries
Sriracha Parmesan Wood Fired Chicken Wings
8.00
Six wings with celery and carrots
$Desserts by MJ's Mystic Sweets
Peanut Butter Pie
Oreo cookie crust
Chocolate Decadence
Chocolate flourless torte
Chocolate Chip Cookies A La Mode
Baked to order
Brownie A La Mode
Classic warm brownie
Cheesecake Du Jour
Changes daily, your server will fill you in
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