Appetizers
Crispy Stir Fried Calamari
$14.00
Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds
Fried Calamari
$13.00
Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce
Crawfish Stuffed Oysters
$12.00
Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust
Baked Clams
$8.50-14.00
Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs
Rachel's Crab Cakes
$15.00
Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa
Japanese Tuna Nachos
$13.00
Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds
Shrimp Mac and Cheese
12.00
Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs
$Salads
Sesame Ahi Tuna Salad
$17.00
Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette
Crispy Shrimp and Spinach
$15.50
Fresh baby spinach, chopped egg, sliced mushrooms, diced tomato, red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette
Grilled Chicken Salad
$14.00
Fresh herb marinaded, mixed greens, gorgonzola cheese, dried cherries, and toasted almonds with a raspberry vinaigrette
Grilled Shrimp Salad
$16.00
Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar and grilled granny smith apples, with a maple mustard balsamic vinaigrette
Grilled Salmon
$15.00
Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing
Caesar Salad
9.00
Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $13.00 with grilled shrimp $16.00
$Soups
Baked 6-Onion Soup
$6.50
Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese
Rachel's Seafood Chowder
$4.50-6.00
New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn
Lobster Bisque Bowl
9.00
Made with fresh lobster, sherry and sweet cream
$Entrees
Shrimp and Bowtie Pasta Ala Vodka
$15.00
Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce
Fish and Chips
$16.50
Beer battered filet, fried golden brown, served with fries and tartar sauce
Broiled Seafood Platter
$19.50
Scallops, shrimp, fresh filet, baked clams, and flounder topped with seasoned bread crumbs, and broiled with sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice
New England Codfish
$18.50
With seasoned bread crumbs, fresh herbs, whit wine, lemon, and worcestershire sauce, served with rice and vegetables
Stuffed Long Island Flounder
$18.00
With a blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts
North Atlantic Salmon
$18.00
Farm raised salmon over wilted arugula salad, fresh mozzarella and tomato salsa, drizzled with a basil balsamic syrup
Sauteed Chicken
$15.00
With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over sauteed spinach
Marinated Grilled Skirt Steak
$18.00
Grilled skirt steak served with seasoned fries and sauteed spinach
Crispy Calamari and Mussels
17.00
Prince edward island mussels sauteed in a roasted garlic pomodoro sauce served over linguini with flash-fried calamari
$Rachel's Raw
Clams on the Half Shell
$8.00-13.00
Little neck clams served with cocktail sauce
Japanese Oyster Cocktail
$10.00
Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette
Raw Platter for Two
25.00
4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces
$Sandwiches and Hamburgers
Hamburger
$11.00
With choice of american, mozzarella or cheddar $1.00
Sesame Shrimp Wrap
$14.00
Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing
Tuscan Grilled Chicken Sandwich
$13.00
Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette
Grilled Mediterranean Shrimp Wrap
$15.00
Romaine, olives, feta, artichoke hearts, tomato, red onion, roasted red peppers and cucumber with red wine vinaigrette
Marinaded Skirt Steak Sandwich
$15.00
Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese
Grilled Salmon Wrap
$13.00
Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber and wasabi mayo wrapped i a flour tortilla
Blackened Steak and Gorgonzola Sandwich
$16.50
Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread
Lobster Sliders
19.00
House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips
$Mussels
One and a half pounds of prince edward island musselsClassic
$14.00
Garlic, fresh herb and white wine sauce
Gorgonzolla
$14.00
Italian gorgonzola with a touch of cream, topped with crispy leeks
Spicy Pomodoro
$14.00
Fresh herb, light plumb tomato sauce and white wine
Provencal
$14.00
Oven roasted red and yellow tomatoes, fresh chives and goat cheese
Appetizers
Fried Calamari
$13.00
Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce
Crispy Stir Fried Calamari
$14.00
Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds
Crawfish Stuffed Oysters
$12.00
Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust
Baked Clams
$8.50-14.00
Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs
Rachel's Crab Cakes
$15.00
Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa
Japanese Tuna Nachos
$13.00
Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds
Shrimp Mac and Cheese
12.00
Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs
$Salads
Caesar Salad
$11.00
Crisp romaine lettuce tossed with caesar dressing. With grilled chicken $16.00 with grilled shrimp $17.00
Grilled Chicken Salad
$16.00
Fresh herb marinaded, mixed greens, dried cherries, gorgonzola cheese, and toasted almonds with raspberry vinaigrette
Grilled Shrimp Salad
$17.00
Mixed greens, frizzled sweet potatoes, toasted pecans, vermont cheddar, and grilled granny smith apples, with a maple mustard balsamic vinaigrette
Grilled Salmon
$18.00
Fresh herb grilled, mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onions, with honey mustard dressing
Sesame Ahi Tuna Salad
19.00
Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette
$Soups
Rachel's Seafood Chowder
$4.50-6.00
New england-style chowder, made with fresh local clams, carolina shrimp, and scallops, red potatoes, smoked bacon and corn
Baked 6-Onion Soup
$6.50
Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese
Lobster Bisque
9.00
Fresh lobster, sherry and sweet cream
$Entrees
Sauteed Chicken
$23.50
With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over spinach whipped potatoes
1 Lb. Roumanian Skirt Steak
$28.00
With garlic sauteed spinach and mashed potatoes
Seafood Paella
29.00
Spanish style saffron rice tossed with lobster, shrimp, clams, mussels, chicken, chorizo, peas, and tomato
$Pasta
Crispy Calamari and Mussels
$25.00
Prince edward island mussels sauteed in a roasted garlic pomodoro sauce over linguine with flash-fried calamari
Blackened Chicken and Shrimp Gorgonzola
$24.00
With fresh spinach, roasted red peppers, mushrooms, and bowtie pasta in a fresh basil gorgonzola cream
Shrimp and Bowtie Pasta Ala Vodka
21.00
Carolina shrimp sauteed with garlic and shallots, de glazed with vodka, and finished with a plum tomato cream sauce
$Sandwiches and Hamburgers
Hamburger
$11.00
With choice of jack, american, mozzarella, cheddar $1.00 applewood smoked bacon $1.50
Tuscan Grilled Chicken Sandwich
$14.00
Served on a fresh baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette
Sesame Shrimp Wrap
$15.00
Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion tossed with a oriental-style dressing
Lobster Sliders
$19.00
House-made lobster salad served on toasted potato slider rolls with warm parmesan truffle potato chips
Marinaded Skirt Steak Sandwich
$17.00
Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese
Sesame Grilled Salmon Wrap
$15.00
Grilled north atlantic salmon with marinated seaweed salad, sliced avocado, cucumber, and wasabi mayo wrapped in a flour tortilla
Cuban Sandwich
$14.00
Miami style grilled sandwich with smoked ham, roast pork, pickles and swiss cheese, pressed between two pieces of grilled garlic bread
Blackened Steak & Gongonzola Sandwich
18.00
Blackened skirt steak, melted gorgonzola, sauteed spinach and drizzled with balsamic vinaigrette, served on toasted garlic bread
$Lobster
Twin 5 Oz Crab Stuffed Lobster Tails
$44.00
Blue claw crab meat, roasted garlic parsley whipped potatoes with lemon roasted garlic chardonnay butter
2 Lb Maine Lobster
$49.00
Served broiled or steamed with fresh corn on the cob and drawn butter. Served with blue crab stuffing add $6.50
Chili Seared Ahi Tuna
$29.00
Seasoned with rachel's japanese chili rub, prepared rare unless requested otherwise, with a wasabi potato spring roll, marinaded seaweed salad, tangerine ginger glaze, wasabi lime and soy balsamic drizzle
Broiled Seafood Platter
$27.50
Stuffed shrimp, fresh filet, atlantic sea scallops, baked clams and stuffed flounder, with seasoned bread crumbs, sweet roasted garlic, fresh herbs and olive oil. Served with red beans and rice
Stuffed Long Island Flounder
$27.00
With a blue crab and asparagus stuffing, lobster peppercorn cream and tomato scallion pilaf
2 Lb Grilled Truffle Lobster
49.00
Butter grilled, served with caramelized applewood bacon brussel sprouts and drizzled with chive truffle vinaigrette
$Mussels
One and a half pounds of prince edward island musselsClassic
$14.00
Garlic, fresh herb and white wine sauce
Gorgonzolla
$14.00
Italian gorgonzola with a touch of cream, topped with crispy leeks
Provencal
$14.00
Oven roasted red and yellow tomatoes, fresh chives and goat cheese
Spicy Pomodoro
14.00
Fresh herb, light plumb tomato sauce and white wine
$Rachel's Raw
Clams on the Half Shell
$8.00-13.00
Little neck clams served with cocktail sauce
Japanese Oyster Cocktail
$10.00
Served on the half shell with sesame seaweed salad and a shallot wasabi vinaigrette
Raw Platter for Two
25.00
4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauces
$Fresh Fish Selections
All fish are filleted and can be prepared with one of our preparation suggestions listed below or plain grilled, broiled or oven roasted with seasoned bread crumbsMontauk Sea Scallops
$28.00
Wild Panama White Shrimp
$26.00
South Shore Long Island Flounder
$26.00
Belize Rain Forest Tilipia
$24.00
Farm Raised North Atlantic Salmon
28.00
$Preparation Suggestions
Pan Seared
Topped with a fresh mozzarella, tomato salsa, and balsamic glaze over spinach whipped potatoes
Blackened
Louisiana rubbed and charred, spicy crawfish and tomato creole cream over pecan scallion rice
Feta Oregenata Crust
Seasoned bread crumbs and feta cheese, lemon basil olive oil drizzle, over spinach whipped potatoes
Korean Grilled
Over tempura eggplant fries, topped with kimchi shrimp relish and spicy sesame ginger vinaigrette
Fresh Herb Roasted
With fresh 24 hour olive oil roasted red and yellow summer tomato relish, over spinach whipped potatoes
Appetizers
Crispy Stir Fried Calamari
$14.00
Tender calamari flash-fried and tossed with a spicy ginger sake sauce and toasted sesame seeds
Crawfish Stuffed Oysters
$12.00
Hand shucked blue point oysters roasted with a sherried, louisiana crawfish and scallion crust
Fried Calamari
$13.00
Fresh calamari dusted with seasoned flour and flash-fried, served with marinara sauce
Shrimp Mac and Cheese
$12.00
Smoked gouda, havarti, manchego and danish blue tossed with shrimp, bow tie pasta and truffle oil topped with toasted crumbs
Baked Clams
$8.50-14.00
Fresh little neck clams baked with garlic, fresh herbs, and bread crumbs
Rachel's Crab Cakes
$15.00
Chunks of jumbo lump crab, lightly seasoned and coated in cracker meal. Pan fried in drawn butter, and served with a chive aioli and grilled pineapple and apple salsa
Japanese Tuna Nachos
13.00
Spicy tuna tartare tossed in chipotle ginger aioli, with fresh avocado, on crispy rice paper nachos sprinkled with black sesame seeds
$Salad
Sesame Ahi Tuna Salad
$20.00
Japanese chili rubbed, over baby greens with pineapple salsa and cucumber. Topped with crushed peanuts and fresh wasabi sprouts with a spicy sesame ginger vinaigrette
Crispy Shrimp and Spinach
$18.00
Fresh baby spinach, with chopped egg, sliced mushrooms, diced tomato, and red onion, topped with crispy shrimp, and served with a classic warm bacon vinaigrette
Grilled Chicken Salad
$17.00
Over mixed greens, gorgonzola cheese, dried cherries and toasted almonds with a raspberry vinaigrette
Grilled Shrimp Salad
$19.00
Mixed greens, frizzled sweet potatoes, toasted peans, vermont cheddar, and grilled granny smith apples, with a maple mustard balsamic vinaigrette
Grilled Salmon
19.00
Over mixed greens, artichoke hearts, black olives, tomatoes, cucumbers and red onion with honey mustard dressing
$Soups
Baked 6-Onion Soup
$6.50
Made with red and white onions, shallots, scallions, chives, and garlic, topped with melted swiss and mozzarella cheese
Lobster Bisque
$9.00
Fresh lobster, sherry and sweet cream
Rachel's Seafood Chowder
4.50-6.00
New england-style chowder, made with fresh local clams, carolina shrimp, red potatoes, smoked bacon and corn
$Entrees
Sauteed Chicken
$19.00
With prosciutto, wild mushrooms and plum tomatoes, topped with italian fontina cheese and chardonnay demi glace, over spinach whipped potatoes
Stuffed Long Island Flounder
$19.00
With blue crab stuffing, lobster peppercorn cream and caramelized applewood bacon brussel sprouts
Shrimp and Bowtie Pasta Ala Vodka
18.00
Carolina shrimp sauteed with garlic and shallots, de glazed with vodka and finished with a plum tomato cream sauce
$Sandwiches and Hamburgers
Tuscan Grilled Chicken Sandwich
$17.00
Served on a baked ciabitta roll with arugula, oven roasted red and yellow tomatoes, fresh mozzarella cheese and balsamic vinaigrette
Sesame Shrimp Wrap
$18.00
Crisp sesame coated panama shrimp, tempura battered and fried, wrapped in a flour tortilla with mixed greens, tomato, cucumber, and red onion, tossed with an oriental-style dressing
Marinaded Skirt Steak Sandwich
$19.00
Roumanian-marinaded skirt steak grilled and sliced, served on toasted garlic panini bread with melted mozzarella cheese
Cuban Sandwich
$14.00
Miami style grilled sandwich with smoked ham, roast pork, pickles and swiss cheese, pressed between two grilled garlic bread
Grilled Portobello Mushroom Sandwich
$15.00
Balsamic grilled with arugula, fresh mozzarella and grilled beefsteak tomatoes served on a rustice roll with sun-dried tomato pesto
Grilled Salmon
$18.00
Grilled north atlatic salmon with marinaded seaweed salad, sliced avocado, cucumber, and wasabi mayo wrapped in a flour tortilla
Bull Burger
15.95
Grilled 8 ounce hamburger topped with a fried egg, bacon, and american cheese
$The Eggery
Eggs any Style
$14.95
Made fresh to order
Italian Frittata
$17.95
A pancake-like omelet baked with prosciutto, crispy potatoes, spinach and fresh mozzarella
Marinated Skirt Steak and Eggs
$18.95
Char broiled skirt steak, served with your choice of eggs (scrambled, fried, or poached)
South Street Eggs
$16.95
Scrambled eggs and bacon served in potato skins and topped with cheddar cheese
Shrimp and Spinach Omelet
$19.95
Panama shrimp, spinach, tomato and fresh herbs topped with melted fontina cheese
Vegetables Egg White Omelet
$15.95
Fresh egg white and seasonal vegetables
Stuffed Texas Toast
$15.95
Thick challah bread stuffed with ham, peppers, onion, and cheese, dipped in egg and griddled
Seafood crepes Florentine
19.95
Sauteed scallops, shrimp, wild mushrooms and spinach, finished with a sherry lobster sauce and rolled in tender crepes, topped with gruyere and hollandaise sauce
$Rachel's Original Benedicts
Rachel's Benedict
$19.95
Poached eggs with panama shrimp, sauteed spinach, and grilled tomato served a toasted english muffin topped with hollandaise sauce
Traditional Eggs Benedict
$16.95
Poached eggs served on english muffins with smoked ham topped with hollandaise sauce
Baltimore Eggs Benedict
23.95
Poached eggs served over baltimore crab cake with grilled tomato and a lemon thyme hollandaise sauce
$Mussels
One and a half pounds of prince edward island musselsClassic
$14.00
Garlic, fresh herb and white wine sauce
Provencal
$14.00
Oven roasted red and yellow tomatoes, fresh chives and goat cheese
Spicy Pomodoro
$14.00
Fresh herb, light plumb tomato sauce and white wine
Gorgonzola
14.00
Italian gorgonzola with a touch of cream, topped with crispy leeks
$Rachel's Raw
Clams on the Half Shell
$8.00-13.00
Little neck clams served with cocktail sauce
Japanese Oyster Cocktail
$10.00
Served on the 1/2 shell with sesame seaweed salad and a shallot wasabi vinaigrette
Raw Platter for Two
$25.00
4 Oysters, 4 clams, 3 jonah crab claws and 2 lobster crostini, chilled and served with horseradish, honey mustard, and cocktail sauce
Menu for Rachel's Waterside Grill is provided by findrestaurantmenu.com
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