Insalate
Insalata Mista
$7.50
Organic greens tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola $2.00.
Cesare
$8.75
Hearts of romaine with traditional caesar dressing, croutons and shaved parmigiano. Add chicken or fried calamari $5.00.
Caprese
$13.50
Imported buffalo mozzarella, ripe tomatoes, basil and extra virgin olive oil. Add prosciutto $3.00.
Insalata Mediterranea
$12.00
Cherry tomatoes, organic baby arugula, avocado, feta cheese, toasted pine nuts, basil, garbanzo beans, artichokes and cured olives in a red wine vinaigrette.
Insalata Alla Pere
11.00
Organic baby mixed greens, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
$Dolci
Vanilla Bean Creme Brulee
$8.50
Vanilla custard, caramelized sugar.
Cannoli
$8.50
A traditional sicilian hard shell pastry filled with ricotta cheese, chocolate chips and lemon zest.
Tiramisu
$8.50
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Tortino Al Cioccolato
$11.00
Mini chocolate cake served warm with vanilla bean gelato and fresh raspberry sauce.
Homemade Seasonal Pie
$9.50
Gelato
7.75
$Antipasti
Fritto Di Calamari E Gamberetti
$12.25
Deep-fried baby calamari and rock shrimp served with marinara and sweet chili sauce.
Bruschetta
$8.75
Toasted country bread rubbed with garlic and topped with fresh chopped tomatoes and basil.
Carpaccio Di Carne
$13.50
Thinly-sliced raw filet mignon topped with arugula, extra virgin olive oil, lemon juice, capers and shaved parmigiano.
Calamari Luciana
$12.25
Baby calamari sauteed with garlic and white wine in a spicy marinara sauce.
Antipasto Misto
$11.00
A sampling of vigilucci's finest appetizers: bruschetta, grilled eggplant, prosciutto di parma, salame, buffalo mozzarella, fried calamari and gourmet cheeses. $11 per person, 2 person minimum.
Polenta Con Funghi E Gorgonzola
11.75
Soft polenta topped with gorgonzola cheese, finished with sauteed mushrooms and a touch of white truffle oil.
$Pasta
Penne Alla Vodka
$15.00
Chopped tomatoes and basil sauteed in a tomato vodka cream sauce. Add chicken $5.00, add shrimp $6.00.
Cappellacci Di Zucca
$18.75
Homemade hat-shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano. Finished with brown butter, sage and a touch of marinara.
Lasagna
$15.75
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano.
Fettuccine Alla Toscana
$16.50
Sauteed field mushrooms, eggplant, italian sausages, fresh diced tomatoes and a touch of marinara.
Linguine Fradiavolo
$22.00
Jumbo prawns and rock shrimp sauteed in a spicy marinara sauce.
Spaghetti Vongole
$17.00
Fresh manila clams in the shell sauteed with olive oil, garlic, white wine and fresh parsley.
Pappardelle Con Funghi E Capesante
$22.00
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared jumbo scallops in a white truffle and brandy cream sauce.
Capellini Alla Checca
$14.00
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Tagliatelle Alla Bolognese
$16.00
Fresh homemade pasta tossed in a classic bolognese-style ragout.
Spaghetti E Polpette
$17.00
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Gnocchi Al Tartufo
$16.50
Homemade potato dumplings sauteed with a truffle cream sauce.
Spaghetti Alla Carbonara
16.00
Pancetta, egg yolk, pecorino-romano and black pepper.
$Pizza Dal Forno A Legna
Marinara
$12.00
Tomato sauce, garlic, oregano and basil.
Margherita
$13.00
Tomato sauce, mozzarella, basil and oregano.
Genovese
$13.00
Mozzarella, basil pesto, pine nuts and red onion.
Napoletana
$14.00
Tomato sauce, mozzarella, anchovies and oregano.
Funghi
$14.00
Tomato sauce, mozzarella and assorted field mushrooms.
Bismark
$16.00
Tomato sauce, mozzarella, asparagus and oven-roasted egg.
Vegetariana
$16.00
Tomato sauce, mozzarella, zucchini, eggplant, roasted bell peppers and spinach.
Quattro Formaggi
$15.00
Mozzarella, ricotta, gorgonzola and parmigiano.
Pepperoni
$15.00
Tomato sauce, mozzarella, pepperoni and oregano.
Salsiccia E Funghi
$15.00
Tomato sauce, mozzarella, sausage and mushrooms.
Quattro Stagioni
$17.00
Artichoke hearts, roasted bell peppers, cured olives and arugula with prosciutto di parma.
Diavolo Rossonero
$16.00
Tomato sauce, mozzarella, pepperoni and salame.
Bufalina
$18.00
Tomato sauce, mozzarella, buffalo mozzarella, basil and oregano. Add prosciutto $5.00.
Pollo
$17.00
Tomato sauce, basil pesto, mozzarella, ricotta, spinach, onions, mushrooms, cured olives and grilled chicken.
Prosciutto Di Parma
$18.00
Tomato sauce, mozzarella, arugula and prosciutto di parma.
Filetto
19.00
Mozzarella, gorgonzola and filet mignon.
$Calzone
Ricotta E Spinaci
$16.50
Tomato sauce, mozzarella, ricotta, spinach and mushrooms.
Pollo E Carciofi
$16.50
Tomato sauce, mozzarella, grilled chicken, mushrooms and artichoke hearts.
Salsiccia E Spinaci
$16.50
Tomato sauce, mozzarella, sausage and spinach.
Farcito
17.50
Tomato sauce, mozzarella, grilled chicken, sun-dried tomatoes, caramelized onions and cured olives.
$Secondi
Pesce Del Giorno
AQ. Fresh catch of the day.
Pollo Piccata
$17.75
Pan-seared breast of chicken sauteed in a lemon-caper white wine sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
Petti Di Pollo Al Peperoncino
$19.75
Grilled skin-on double chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine and dijon mustard. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
Pollo Marsala E Funghi
$17.75
Pan-seared breast of chicken sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
Piccata Di Vitello
$22.00
Pan-seared veal scaloppine with capers in a lemon sauce. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
Scaloppine Al Marsala
$22.00
Pan-seared veal scaloppine sauteed with mushrooms and marsala wine. Served with spaghetti aglio e olio with chili pepper flakes and seasonal vegetables.
Filetto Al Gorgonzola
$35.00
10 Oz. prime filet grilled and topped with a creamy gorgonzola sauce. Served with baked potato and seasonal vegetables.
Scampi Alla Livornese
$24.00
Jumbo prawns, kalamata olives, capers and garlic sauteed in a zesty marinara sauce. Served with spaghetti aglio e olio and seasonal vegetables.
Cioppino
$29.00
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, jumbo scallop and catch of the day, sauteed with roasted garlic in a zesty tomato sauce. Add linguine $3.00.
Salmone Ai Ferri
26.00
Grilled king salmon with artichoke hearts, sun-dried tomatoes and capers over sauteed spinach with lemon beurre blanc. Served with basmati rice.
$Focaccia
Gorgonzola
$12.75
Mozzarella, pine nuts, gorgonzola and onions.
Prosciutto Di Parma
17.00
Prosciutto di parma, arugula and truffle olive oil.
$Kids Menu
Mini Hamburger & Fries
$8.00
Add cheese $0.75.
Mac & Cheese, Chicken Fingers, & Fries
$8.00
Shrimp & Chips
$8.00
Oodles Of Noodles
$8.00
With your choice of butter and parmesan cheese or marinara sauce.
Kid Drinks
$1.75
Menu for Vigilucci's Ristorante & Pizza is provided by findrestaurantmenu.com
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