Soups
Lobster Bisque
12.00
With sherry.
$Carlsbad Mussels
Classic Style
$14.50
Garlic and chardonnay.
Thai Peanut Sauce
$14.50
Macadamia Nut & Pesto
14.50
$Tapas
Ahi Tuna Poke
$13.50
Asian marinade, avocado, mango, green onion, and sesame oil; homemade wonton and sriracha.
Honey Spicy Shrimp
$12.95
Shrimp tempura in a spicy sauce over mixed greens.
Kobe Beef Sliders
$17.00
French fries.
Roasted Beet & Tomato Caprese
$13.00
Fresh burrata cheese; pesto aged balsamic.
Fig & Blue Cheese Flatbread
$11.75
Figs, blue cheese and mixed greens, balsamic dressing.
Buffalo Chicken Wings
$13.00
Spicy Barbeque sauce and blue cheese dressing.
Shrimp Ceviche with Chips
$12.75
Shanghai Style Ribs
$16.00
Pesto Margherita Flatbread
$11.75
Housemade pesto sauce with mozzarella, Roma tomatoes, fresh garlic, parmesan, and basil.
Artisan Basket of Bread & Homemade Pesto
$1.99
Pear & Brie Flatbread
$11.75
Poached pears, brie, cumin, and mixed greens, sangria sauce.
Papagayo Dynamite
$12.95
Shrimp, crab, scallops and mushrooms; oven roasted with Papagayo sauce.
Crab Cakes
$13.50
Tasty red crab served with a mixed green salad; citrus and chili beurre blanc.
Two Spiced Rub Lamb Chops
$14.00
Mashed potatoes.
Caramelized Onions & Sausage Flatbread
12.50
Caramelized onions, Italian sausage, mozzarella, basil and parmesan.
$Salads
Papagayo Salad
$10.50
Roasted beets, avocado, tomatoes and goat cheese on a bed of chopped romaine; sangria vinaigrette.
Wahine Salad
$13.00
Mixed field greens, avocado, hearts of palm, tomatoes, mango and mixed nuts, mint vinaigrette.
Caesar Salad
$9.50
Romaine, tomatoes, shaved parmesan, and croutons; house caesar dressing.
Strawberry & Goat Cheese Spinach Salad
10.50
Fried goat cheese, shallots, and mixed nuts; strawberry champagne vinaigrette.
$Boards, Pastas & Small Plates
Seafood Penne
$22.00
Salmon, mahi-mahi, shrimp, scallops and mussels, light pink sauce.
Macaroni & Cheese
$15.00
With prosciutto.
Creamy Mascarpone Mashed Potatoes with Tonight's Stew
$14.00
Pacific Rim Bouillabaisse
$19.00
Scallops, shrimp, mussels and catch of the day in a light coconut red curry broth, mashed potatoes.
Spaghetti Bolognese
19.00
Ground beef, pork, and pancetta with garlic, herbs and aged parmesan.
$Entrees
Miso Style Butterfish
$35.00
Alaskan black cod from the dutch harbor; coconut rice and farmer vegetables.
Spring Vegetarian Trio
$19.00
Tempura zucchini stuffed with goat cheese and sundried tomatoes; wild mushroom homemade wonton ravioli; farmer sauteed vegetables with macadamia nuts and honey glaze.
Barcelona Traditional Paella
$23.00
Chicken, salmon, shrimp, mussels and chorizo; saffron rice.
Grilled Salmon a L'Orange
$23.00
Coconut rice and farmer vegetables; orange sauce.
Roasted Hawaiian Kalua Pork
$23.00
Slow-roasted Hawaiian kalua pork; coconut rice, plantains, and Maui pineapple.
Four Spiced Rub Lamb Chops
$26.50
Mashed potatoes and farmer vegetables, cilantro agave sauce.
Herb Crusted Halibut
$26.00
Coconut rice and sauteed vegetables, sundried tomato confit, lemon beurre blanc.
Black Angus Filet Mignon
27.00
7 oz center cut filet mignon topped with goat cheese; Marsala sauce; mashed potatoes and sauteed vegetables.
$Sides
Macaroni & Cheese
$12.00
Edamame
$5.00
Honey ponzu.
Mascarpone Mashed Potatoes
$7.00
Truffle Fries
$7.00
Garlic aioli and aged parmesan.
Onion Rings
8.00
$Homemade Desserts
Cotton Candy of the Week
$4.00
Creme Brulee
$8.50
Banana Bread Pudding
$8.50
Salty caramel.
Lavalicious Cheesecake
$8.50
Apple Tarte Tatin in the Jar
$8.50
Menu for Le Papagayo is provided by findrestaurantmenu.com
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