Appetizers*
Gumbo of The Day*
$5.95
rich roux based broth.
Spicy Chicken Wings*
$7.95
chicken wings marinated in herbs, hot pepper and spices with blue cheese dressing
Fresh Shucked Oysters On a Half Shell
$14.95-7.95
oysters shipped in from n.o.l.a. served ice cold and accompanied by a cajun cocktail sauce
Coconut Chicken Fingers
$7.95
white meat chicken tenders dipped in coconut honey
Cajun Fried Calamari*
$8.95
fresh calamari seasoned with cayenne and fresh herbs, then lightly battered and fried until crispy
Cajun Crab Cakes
$9.95
two cakes made with lump crabmeat with garlic cream sauce.
Spicy Mussels*
$9.95
mussels sautéed in a spicy fresh tomatoes and garlic sauce
Crabmeat Ravioli
$8.95
four crabmeat stuffed ravioli with your choice of a creamy pink vodka sauce or basil pesto sauce
Steamed Artichoke
$8.95
a whole steamed artichoke topped with crawfish and drizzled with garlic butter cream sauce and parmesan cheese
Roasted Andouille Sausage*
$7.95
hot smoked pork sausage roasted over an open fire, accompanied by a zesty creole mustard sauce
Al. E. Gator Pops
$9.95
battered alligator tail meat
Crawfish Popcorn
$9.95
lightly battered crawfish fried golden brown with a rich sherry sauce.
Naâ??wlins Fritters*
$6.95
a delicious blend of shrimp, jalapenos, cheese and potatoes lightly breaded and fried until crispy. served with cheddar cheese dipping sauce
Big Easy Platter*
12.95
cajun crawfish popcorn, finger lickinâ?? chicken wings, naâ??wlins fritters and jamminâ?? jambalaya
$Salads
N.O.L.A Shrimp Salad
$12.95
romaine lettuce, sliced bell peppers and fresh avocado, topped with jumbo shrimp. served with balsamic vinaigrette dressing on the side
Plantation Salad
$4.95-8.95
fresh market lettuce topped with plum tomatoes, cucumbers, red onions, carrots and house dressing.
Crescent City Salad
$12.95
blackened shrimp or julienned chicken served over romaine lettuce with roma tomatoes, mushrooms and sweet bell peppers
Bronzed Crawfish or Shrimp Caesar Salad
12.95
fresh crawfish or shrimp tossed in caesar salad dressing over romaine lettuce topped with freshly grated parmesan cheese
$Po-boy
Originally The ""Push Sandwich"" This new Orleans Specialty Is served On A split French Bread Loaf, ""classic southern Sub.""Bronzed Chicken
$7.95
Fried Shrimp or Fried Catfish
$8.95
Mardi Gras Bubba Burger
$8.95
twelve ounce burger with your choice of toppings.
Muffaletta
7.95
this sandwich is a specialty of new orleans, it was created at the central grocery in 1906. ham, genoa, provolone and mortadella topped with olive salad.
$Sides
Curly Fries (frings)
$4.00
Jalapeno Cheddar Mashed
$3.00
Homestyle Potatoes
$3.00
Grilled Corn On The Cob
$3.00
Sweet Potato Fries
$4.00
Red Beans & Rice
$4.00
Red Beans
$3.00
White Rice
$3.00
Side of Veggies
3.00
$Southern and Cajun Creole Specialties
dishes are served w/ your choice of homestyle potatoes, jalapeno cheese mashed potatoes or rice. All with mixed vegetables.Eggplant Filet Mignon*
$17.95
an eggplant canoe stuffed with julienned filet mignon, roasted peppers and wild mushrooms sauteed in a demi glace sauce
Voodoo pasta
$16.95
fresh crawfish, chicken breast and tasso ham sauteed w/sun dried tomatoes in a light cream sauce over linguine
Cajun Fried chicken*
$14.95
this needs no explanation - just good fried chicken, new orleans way
Classic Crawfish Etouffee
$16.95
fresh crawfish smothered in a rich brown roux seafood sauce.
Louisiana bbq ribs*
$15.95
st. louis style pork ribs with a homemade bourbon barbecue sauce
N.O.L.A Vegetarian Pasta
$12.95
linguini in pesto sauce served sun dried tomatoes and shitake mushrooms, topped with steam asparagus and fried eggplant
Mardi Gras Salmon
$19.95
salmon sauteed with clams, mussels, shrimp and calamari in a tomato cilantro sauce, served over a bed of rice
Stuffed Bronzed Chicken*
$17.95
two breasts of bronzed chicken stuffed with spinach and mushrooms, served with two jumbo shrimp cooked in a garlic white wine sauce.
Paneed Chicken Breast Pasta
$14.95
pan-fried chicken breast w/light tomato and garlic sauce over penne pasta
Jamminâ?? Jambalaya
$14.95
smothered tasso ham, andouille sausage and chicken in a spicy sauce mixed with rice
Jamminâ?? Jambalaya
$18.95
our special seafood jamalaya
Catfish Platter*
$16.95
succulent filets of catfish basted in blackened spices then seared until bronzed. served with the one and only hush puppies
New Orleans Seafood Pasta
$18.95
shrimp, crawfish, salmon, plum tomatoes, basil and garlic over penne pasta
Shrimp Creole
$16.95
fresh super jumbo shrimp smothered in onions, bell peppers, celery and garlic in a tomato sauce. ""just one of the dishes that define creole cooking""
Mammaâ??smeat Loaf*
$14.95
a little twist on a classic american dish. served with a mushroom gravy
Southern Stuffed Shrimp
$19.95
jumbo shrimp stuffed with crabmeat, sautéed in fresh garlic & butter sauce, served over a bed of rice.
Blackened Fish of The Day*
fresh market fish priced accordingly.
Blackened
Fillet Mignon*
$19.95
8 oz. beef fillet served over black pepper brandy sauce.
Ribeye Steak*
$18.95
16 oz. prime usda beef, topped with a brown garlic butter
Sirloin Steak*
18.95
12 oz. steak, topped with a fresh garlic white wine sauce and sauteed onions.
$Grilled
Baby Lamb Chops*
$19.95
three double-cut lamb chops in a merlot demiglaze with sundried tomatoes and wild mushrooms.
Center Cut Pork Chops*
15.95
(2) - 6 oz. center cut chops with teriyaki sauce and grilled pineapple
$Latin Creole Specialties
Parihuela (soup)
$6.95
(traditional southern peruvian recipe) corvina, jumbo shrimp, mussels and fresh whole crabs, all boiled in a spicy fish broth, herbs & white wine.
Cebiche
a southern delicacy! all cebiches are served with a side of toasted corn nuts.
Cebiche Blanco*
$7.95
diced filet of catfish, calamari & jumbo shrimp, all marinated on fresh squeezed lemon juice, diced onions, olive oil, cilantro & white wine vinegar.
Cebiche Verde*
$7.95
diced filet of tilapia, calamari & jumbo shrimp, all marinated in a fresh squeezed lemon juice, olive oil, red wine vinegar & a touch of pesto sauce
Cebiche Negro*
$7.95
diced filet of corvina, calamari & jumbo shrimp, all marinated on fresh squeezed lemon juice, balsamic vinegar, diced onions & a touch of teriyaki sauce.
Cebiche Rojo or Cajun Ceviche*
7.95
diced filet of catfish, shrimp and calamari in a spicy lime, tomato, cilantro marinade. topped with sliced avocado.
$South American Specialties
Jalea*
$28.95
combination of fried fish, calamari, jumbo shrimp and soft shell crab topped with a diced onions, red pimientos, cilantro & aji (southern chili) salsa, served with fried yuca (root potato) and toasted
Southern Roasted Chicken
(famous peruvian recipe!!) chicken roasted on fresh herbs and spices served with home fries, small salad, rice and beans
Pollo a La Brasa!!
$16.95-8.95
Lomo Saltado
$17.95
tradition of the peruvian cuisine. julienned filet mignon sauteed with slices of fresh tomatoes, red onions, aji verde(peruvian chili), home potatoes fries, fresh garlic and white wine served over whi
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