Beverages
BeveragesFountain Soda
$3.00
Tea
$4.00
Cappuccino
$7.00
Decaf Cappuccino
$7.00
Juice
$4.00
Coffee
$4.00
Decaf Coffee
$4.00
Italian Espresso
4.00-7.00
$Brunch Salads
Chef's Chopped Salad
$11.00
Cucumbers, tomatoes, onions, parsley and lemon dressing.
Seared Tuna Nicoise Salad
$17.00
Tomatoes, red onions, cucumbers, kalamata olives, green olives and feta.
Authentic Greek Salad
$12.00
Kalamata olives, haricot verts, baby tomatoes, fingerlings and hard-boiled egg.
Wild Arugula Salad
12.00
Almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette.
$Brunch Entrees
Build Your Own 2 Egg Omelet
$12.00
Choose your own toppings.
Eggs Benedict
$14.00
Served with hollandaise sauce with choice of protein.
BLT Sandwich
$14.00
Served on your choice of toasted bread and served with Mediterranean fries.
Steak and Eggs
$15.00
Steak and organic eggs (any style). Served with homemade steak sauce, cast iron potatoes, salad and toast.
Fish and Chips
$14.00
Battered in beer sauce and served with tatar sauce.
Angus Beef Burger
$16.00
100% Angus beef, lettuce, tomato and Mediterranean fries.
Mediterranean Merguez Sandwich
$15.00
Sauteed onions, peppers, kalamata olives. Served on a french baguette.
Croque Monsieur
$15.00
Gruyere cheese, ham, and french fries.
French Toast
$12.00
Served with seasonal fruits, powder sugar and maple syrup.
Mediterranean Spread
$12.00
Your choice of three spreads.
Smoked Salmon Platter
$14.00
Locally smoked salmon, tomatoes, red onions and capers. Served with your choice of toast.
Chicken Souvlaki Platter
14.00
Grilled skewers served with Fries and American Greek Salad.
$Brunch Sides
Extra Egg
$2.00
Turkey Bacon
$4.00
Smoked Bacon
$3.00
Mediterranean Fries
$4.00
Lamb Sausage
$6.00
Seasonal Fruits
$5.00
Mixed Green Salad
4.00
$Appetizers
AppetizersMediterranean Spreads
$13.00
Choose any three spreads.
Baked Clams Oreganato
$14.00
Little neck clams with fresh herbs and virgin olive oil.
Burratta
$14.00
Served over ripe grape tomato and fresh basil.
Dolmades
$14.00
Hand crafted grape leaves, stuffed with lamb, beef and basmati rice.
Octopus
$18.00
Fresh charcoal-grilled octopus with authentic fresh herbs and seasoning drizzled with fresh lemon and olive oil.
Golden Calamari
$12.00
Fresh and tender seasoned lightly pan fried served with traditional sauce.
Bacon
$13.00
Sizzling Canadian bacon extra thick sliced, served with extra thick sliced beefsteak tomatoes and onion.
Medittanean Mussels
$14.00
Pot of mussels served in white wine garlic sauce or house marinara sauce.
Smoked Salmon Ceviche
$14.00
Smoked salmon, pickled onions, red raw onions, capers, tomatoes, pepperoncini, lemon juice and olive oil over toasted pita.
Avocado Dip
$13.00
Diced onion, tomatoes, cilantro, jalapeno and drizzled with lime. Served with pita chips.
Oyster Rockefeller
16.00
Blue point oysters, baked with cream spinach, leeks and Parmesan crust.
$Raw Bar
Jumbo Shrimp Cocktail
$18.00
Mediterranean Trio Ceviche
18.00
Scallops, shrimp and calamari in marinated citrus.
$Soups
SoupsSeafood Chowder
$10.00
Mixed fish stock with spicy cream.
Vegetable Soup
$8.00
Brussels sprouts, carrots, red bell peppers and Spanish onion.
Lagman Soup
$10.00
Traditional slow cooked beef and noodle soup.
Borsch
10.00
Classic soup, made with roasted beets, cabbage and beef.
$Salads
SaladsAuthentic Greek Salad
$14.00
Prepared with beefsteak tomatoes, Mediterranean cucumbers, onion, peppers, olives, capers and diced parsley with fresh oregano over Greek feta.
Caprese Salad
$13.00
Fresh mozzarella, ripe tomato, balsamic vinaigrette and fresh basil.
Wild Arugula Salad
$14.00
Almond crusted goat cheese, Granny Smith apples, dry figs and caramel pecans in red wine vinaigrette.
Chef's Salad
$14.00
Baby spinach, red onions, berries, pomegranate, walnuts and goat cheese with balsamic vinaigrette and olive oil.
Grilled Calamari Salad
$14.00
Cucumber, tomato, red onion and olives.
Tuscan Kale Salad
13.00
Parmesan, lemon, red pepper flakes, garlic and extra virgin olive oil.
$Entrees
EntreesGrilled Lamp Chops
$36.00
Topped with compound almond butter. Served with your choice of side.
Grilled Double Cut Pork Chop
$25.00
Served with your choice of side. Chef recommends medium temperature.
Prime Aged Rib Eye
$38.00
With homemade pepper sauce. Served with your choice of side.
Mediterranean Stuffed Chicken
$25.00
Spinach, goat cheese and feta. Served with choice of side. Served with your choice of side.
Pan Seared Whole Branzino
$28.00
Infused with fresh parsley, oregano and capers. Served with your choice of side.
Seafood Bouillabaisse
$28.00
Clams, mussels, shrimp, scallops in spicy beer broth with tandoori bread.
Fillet of Red Snapper
$28.00
Seasoned with Chef's herbs and spices. Served with your choice of side.
Wild Atlantic Salmon
$26.00
Served in dill Dijon vinaigrette. Served with your choice of side.
Sea Scallops
$27.00
Pan-seared with fresh mint, cauliflower puree, capers and roasted cauliflower. Drizzled with lemon. Served with choice of side.
Prawn Scampi
$28.00
Served over pappardelle.
Seafood Pilaf
28.00
Pot of Mediterranean rice with shrimp, clams, mussels, scallops and smoked chorizo.
$Kebab Entrees
Kebab EntreesLamb Kebab
$26.00
Tender cubes marinated with onion, sea salt, pepper, cumin and cognac. Grilled to perfection on an open flame.
Beef Kebab
$25.00
Shirt chunks marinated with chef spices. Grilled to perfection on an open flame.
Lula Kebab
$24.00
Ground lamb and beef marinated with cumin, diced onion, sea salt and pepper. Grilled to perfection on an open flame.
Chicken Kebab
$23.00
Marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil.
Vegetarian Kebab
$16.00
Tomatoes, sweet mini peppers and zucchini, seasoned with chefs herbs and spices.
Chilean Sea Bass Kebab
$28.00
Center cut cubs infused with seafood herbs and spices Grilled to perfection on an open flame and drizzled with lemon.
Salmon Kebab
$25.00
Center cut cubes marinated with seafood herbs and spices. Grilled to perfection on an open flame and drizzled with lemon.
Seafood Extravaganza
$27.00
Jumbo shrimp, black sea bass, salmon and scallops, marinated with our own seafood spices and herbs. Grilled to perfection on an open flame and drizzled with lemon.
Shrimp Kebab
25.00
Jumbo shrimp marinated with extra virgin olive oil, lemon and fresh oregano. Grilled to perfection on an open flame.
$Vegetarian Entrees
Triple Mushroom Gnocchi
$24.00
Portobello, oyster, shiitake mushroom, Parmesan, finished with scallion brown butter. Served with choice of side.
Veggie Kebab
$16.00
Tomatoes, sweet mini peppers and zucchini. Served with choice of side.
Vegetable Trio
14.00
Choice of any 3 sides.
$Kids Menu (10 Years and Under)
Kids Menu (10 Years and Under)Kid's Pizza
$12.00
Marinara sauce and fresh mozzarella cheese on pita. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.
Kid's Finger
$12.00
Chicken fingers with fries. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.
Kid's Sliders
$12.00
Two 2 oz. beef sliders on pita bun with fries. Served with soft drink or juice and hot chocolate chip cookie or a scoop of ice cream.
Kid's Pasta
12.00
Chicken over twirl pasta in a light butter sauce. Served with soft or juice and hot chocolate chip cookie or a scoop of ice cream.
$Dessert
DessertBaklava
$9.00
Almonds, walnuts and cinnamon baked with honey syrup.
Ice Cream
$7.00
Flan
$8.00
Spanish custard.
Chocolate Souffle
$10.00
Warm chocolate souffle served with almond ice cream.
Seasonal Fruit Platter
$8.00
Tiramisu Ala Mode
$8.00
New York Cheesecake
$8.00
Sorbet
7.00
Mango
$Early Bird Special
3 Course Meal
31.00
Choice of appetizer, entree, and dessert. Choose a meat preparation iif applicable.
$Lunch Special
3 Course Meal
14.00
Choice of appetizer, entree, and dessert. Choose a meat preparation if applicable.
$Lunch A La Carte
Wild Arugula Salad
$9.00
Almond crusted goat cheese, granny smith apples, dry figs and caramel pecans in red wine vinaigrette.
House Salad
$9.00
Baby spinach, red onions, berries, pomegranate, walnuts, goat cheese, mixed with olive oil and balsamic vinaigrette.
Caesar Salad
$9.00
Topped with imported Parmesan cheese and served with our homemade dressing and homemade croutons.
Authentic Greek Salad
$10.00
Prepared with beefsteak tomatoes, Mediterranean cucumbers, onions, peppers, olives, capers, diced parsley and fresh oregano over Greek Feta.
Fresh Mozzarella and Tomato
$7.00
Beefsteak tomatoes, imported Fresh Mozzarella and fresh basil.
Golden Calamari
$7.00
Fresh and tender seasoned lightly pan-fried served with traditional sauce.
Avocado Dip
$7.00
Diced onion, tomatoes, cilantro, jalapeno, drizzled with lime and served with pita.
Dolmades
$8.00
Hand-crafted grape leaves, stuffed with lamb, beef and basmati rice.
Tzatziki Appetizer
$6.00
Babaganoush Appetizer
$6.00
Hummus Appetizer
$6.00
Tarama Appetizer
$6.00
Soup of the Day
$4.00
Please call restaurant for their daily soup selection.
The Grill's Angus Beef Burger
$12.00
Prime sirloin with lettuce and tomato.
Chicken Kebab
$12.00
Marinated with sweet onion, oregano, sea salt and pepper, drizzled with lemon and olive oil.
Lamb Gyro
$12.00
On Greek pita with lettuce, tomato, onion and tzatziki.
Salmon Burger
$14.00
Marinated well salmon patty over brioche, tomato, mixed greens, and spicy mayo.
Menu for The Grill is provided by findrestaurantmenu.com
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