Starters
Root Vegetables Spring Roll
$6.00
Parsnip, carrots, beet roots, and glass noodles with plum sauce.
Shrimp in a Blanket
$10.00
6 pieces of fried shrimp rolled with sweet chili sauce.
Crispy Calamari
$10.00
Marinated with Thai spices, crispy capers, and a chili peanut sauce.
Steamed Vegetables Dumpling
$8.00
Shiitake mushrooms, sweet corn, tofu, spinach peanuts, and and garlic chips with a sesame soy sauce.
Steamed Shrimp and Chicken Dumpling
$8.00
Green peas, water chestnuts, and ginger with a chili soy sauce.
Chicken Curry Puff
$8.00
Caramelized chicken with potatoes and parsnip with a cucumber relish.
Grilled Chicken Satay
$8.00
4 skewers with coconut milk, turmeric and peanut sauce.
Mixed Appetizer
$10.00
Shrimp roll, chicken curry puffs and vegetable dumpling with 3 dipping sauces.
E-sarn Sausage
$8.00
E-sarn Thai sausage with fresh ginger, chili and peanut.
Chicken Wings
$8.00
5 fried chicken wings with sweet chili sauce.
Grilled Pork Satay
7.00
4 skewers with coconut milk, turmeric and peanut sauce.
$Salad
Organic Green Salad
$6.50
Mixed salad, rice crackers, and citrus vinaigrette.
Mint's Thai Salad
$9.00
Roasted beets, Romaine heart, hard-boiled eggs, tofu, and croutons with a lime peanut dressing.
Green Papaya Salad
$8.00
Som tum. Julianne green papaya, cashew nuts, tomatoes, long beans, Thai bird chili, and a lime segment. Spicy.
Larb Chicken Wrap
$8.00
Minced chicken meat, tomatoes, mint, dried chili, raw long beans, and a lettuce cup. Mild spice.
Spicy Beef Salad
$10.00
Grilled skirt steak, watercress, green apples, dried chili, toasted rice, and lime juice. Spicy.
Shrimp Herb Salad
$10.00
Green apple, pineapple, lemongrass, mint shallot and tamarind plum sauce. Medium spice.
Duck Salad
10.00
Grilled calamari with shallot, tomato, Asian celery and chili lime juice.
$Soup
Shrimp Lemongrass Soup
$5.00
Tom yum kung. Shrimp and lemongrass broth, kaffir lime leaves, and wild mushrooms. Mild spice.
Chicken Galangal Soup
$5.00
Coconut milk broth with tomatoes, Asian cabbage, wild mushrooms, and chives.
Organic Tofu Soup
5.00
Napa cabbage, Asian celery and wild mushrooms in a clear broth. Medium spice.
$Rice and Noodles
Drunken Noodle
$12.50
Your choice of protein or vegetable, flat rice noodles, tomatoes, Thai basil, snow peas, water chestnuts, bok choy, and a chili puree. Spicy.
Pad See-Ew
$12.50
Your choice of protein or vegetable, flat rice noodles, eggs, Chinese broccoli, cauliflower, yellow beans, and a dark soy sauce.
Pad Thai
$12.50
Your choice of protein or vegetable, thin rice noodles, eggs, bean sprouts, scallions, tofu, and chopped peanuts with a tamarind sauce.
Fried Rice
$12.50
Your choice of protein or vegetable, eggs, Chinese broccoli, scallions, cherry tomatoes, and a light soy sauce.
Spicy Basil Fried Rice
$12.50
Your choice of protein or vegetable, long beans, onions, long hot chili, and a basil sauce. Spicy.
Salmon Rice
$14.00
Stir-fried grilled salmon with brown rice, taro roots, young ginger, scallions, and a sesame light soy sauce. Mild spice.
Combo Fried Rice
$14.00
Shrimp, calamari, chicken, pork sausage, pineapple, cashew nut, egg, scallion, green peas and light soy sauce.
Crab Meat Fried Rice
14.00
Egg asian broccoli scallion, cherry tomato and light soy sauce.
$Curry
Red Curry
$12.50
Kabocha squash, pineapple, cherry tomato, thai basil and coconut milk broth.
Green Curry
$12.50
Your choice of protein or vegetable, bamboo shoots, eggplant, red peppers, string beans, Thai basil, and a coconut milk broth. Medium spice.
Panang Curry
$12.50
Your choice of protein or vegetable, lychee nuts, broccoli, sugar snap peas, kaffir lime leaves, and a coconut milk broth. Medium spice.
Massaman Curry
$12.50
Your choice of protein or vegetable, potatoes, pearl onions, peanuts, string beans, carrots, and a coconut milk broth. Mild spice.
Jungle Curry
12.50
Thai eggplant, long beans, bamboo, basil, green pepper and curry in curry broth. Mild spice.
$From the Wok
Mint's Specials
Crispy Red Snapper
$20.00
Your choice of preparation with cherry tomatoes, bok choy, and a three-flavor sauce. Served with jasmine rice. Medium spice.
Atlantic Salmon
$19.00
Baked salmon with bean paste, napa cabbage, snow peas, and carrots with a caramel soy sauce. Served with jasmine rice.
Grilled Skirt Steak
$20.00
Sauteed cauliflower, broccoli, and string beans with a tamarind-sesame sauce. Served with jasmine rice.
Half Duck Tamarind
$19.00
Crispy boneless half duck, asparagus, sugar snap peas, kabocha squash and tamarind sauce.
Grilled Spicy Pork Chop
$16.00
Broccoli, string beans, and snow peas with a tamarind chili sauce. Served with jasmine rice. Mild.
Lemongrass Roasted Organic Chicken
$15.00
Half chicken with papaya salad and sticky rice with a homemade chili sauce. Served with jasmine rice.
Seafood Chu Chee
20.00
Sea scallops, New Zealand mussels, squid, shrimp, Japanese eggplant, broccoli, sugar snap peas, and chuchee curry with a coconut milk broth. Served with jasmine rice. Medium spice.
$Lunch Prix Fixe
Lunch 2 Courses Prix Fixe
9.50
Served with jasmine rice.
$Side Orders
Wok Asian Greens
$5.00
Stir-fried seasonal greens with garlic sauce.
Steamed Vegetables
$4.00
Steamed season vegetables with sea salt.
Crab Meat Omelette
$8.00
Fresh lump crab meat and scallion.
Spicy Potato
$5.00
Sauteed red bliss potatoes with Thai chili scallions.
Brown Rice
$2.00
Sticky Rice
$2.00
Jasmine Rice
$1.50
Peanut Sauce
$1.50
Cucumber Sauce
$1.00
Plum Sauce
$0.50
Extra Tofu
$2.00
Extra Shrimp
$3.00
Extra Squid
$3.00
Exra Beef
$3.00
Extra Chicken
$3.00
Fried Egg Omelette
$4.00
Extra Pork
$4.00
Extra Vegetables
$4.00
Extra Vegetarian Duck
$4.00
Side of Vegetables
4.00
$Beverages
Thai Iced Coffee
$3.00
Hot Tea
$2.00
Hot Coffee
$2.00
Coconut Juice
$3.00
Soda
$1.50
Bottled Water
$1.50
Thai Iced Tea
3.00
$Desserts
Fried Ice Cream
$6.00
Baked Taro Custard
$6.00
Warm Chocolate Cake
$6.00
Mango Sticky Rice
$7.00
Out of Seasonal
Mango Stick Rice
$7.00
Menu for Mint's Thai Kitchen is provided by findrestaurantmenu.com
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