Gali Antipasti
Croquette di Melanzane
$13.00
Eggplant and ricotta croquette served with light tomato sauce and sauteed spinach.
Caprese a Modo Nostro
$13.50
Vine tomato and fresh mozzarella with extra virgin olive oil and balsamic dressing.
Fegatini di Pollo
$12.00
Chicken liver sauteed with endive, radicchio, balsamic dressing served with soft polenta.
Grigliata di Verdure
$14.50
Mixed grilled vegetables served with crumbled goat cheese and truffle oil.
Calamari Dorati
$15.00
Fried calamari served with light spicy organic tomato sauce and tarter sauce.
Zuppetta Piccante di Molluschi
$17.00
Sauteed mussels and clams in a light spicy organic tomato sauce and crostini.
Polenta con Taleggio
$17.00
Fresh polenta baked with Taleggio cheese.
Carciofi Saltati con Scampi, Pistacchio e Parmigiano Reggiano
$18.00
Sauteed artichokes with shrimp, pistachio and Parmigiano cheese.
Zuppa del Giorno
9.00
$Le Insalate
Insalata Della Casa
$9.00
Mesclun salad, carrots, tomatoes, radicchio in a red vinaigrette dressing.
Insalata Cesare
$12.00
Traditional Caesar salad.
Insalata Tricolore con Formaggio di Capra
$13.00
Baby arugula, endive and radicchio served with crumbled goat cheese with extra virgin olive oil and lemon dressing.
Insalata Mele e Parmigiano
$14.00
Sliced apples, Parmigiano cheese, walnuts, baby spinach and crispy bacon in balsamic dressing.
Insalata di Rape Rosse e Asparagi
15.50
Red beats, asparagus, cherry tomato, capers, Gorgonzola cheese salad in balsamic dressing.
$Insalatone
Large salad.Del Poeta
$18.00
Lettuce, tomatoes, tune, olives, onion, fresh mozzarella, boiled eggs and prosciutto di Parma with Italian dressing.
Di Pollo
18.00
Mesclun salad, chicken breast and tomatoes.
$Le Paste
Spaghetti alla Sebastiano
$17.00
Pasta with fresh tomato, touch of organic tomato sauce and fresh basil.
Tagliatelle alla Bolognese
$19.00
Homemade pasta with beef ragout and organic tomato sauce.
Gnocchi di Patate Fatti in Casa con Salsa al Taleggio, Recoletta e Noci
$21.00
Homemade potato gnocchi in Talegio sauce cheese sauce, baby arugula and walnuts.
Cavatelli con Carciofi e Salsiccia
$21.00
Homemade rolled pasta with sausages and artichoke in oil and garlic sauce.
Cannelloni di Vitello Gratinati al Profumo di Tartufo
$22.00
Homemade manicotti pasta, filled with veal, vegetables and cheese, baked with bechamel sauce with a hint of truffle oil.
Ravioli con Ricotta e Spinaci in Salsa al Pomodoro con Parmigiano a Scaglie
$21.50
Homemade ricotta cheese and spinach ravioli in tomato sauce and shared Parmigiano cheese.
Penne con Salmone ed Asparagi in salsa alla Vodka
$21.00
Pasta with salmon and asparagus in vodka sauce.
Linguine con Scampi, Zucchine, Aglio, Olio e Peperoncino
$22.00
Linguine pasta with shrimp, zucchini in garlic, oil and spicy red pepper.
Tagliolini del Poeta
$24.00
Homemade pasta in porcini mushroom sauce, wrapped with imported speck and truffle oil.
Spaghetti Chitarra dell Adriatico
$25.50
Homemade pasta with seafood in light spicy organic tomato sauce.
Ravioli di Ricotta con Burro, Salvia E Mozzarella Affumicata
$17.00
Homemade ravioli stuffed with ricotta cheese and spinach with butter and sage sauce with shaved smoked mozzarella cheese on top
Rigatoni alla Siciliana con Scampi
18.50
Pasta with eggplant, ricotta cheese and shrimp with aromatic bread crumbled on top
$I Secondi Plati
Filetto di Salmone al Forno in Crosta di Senape e Pistacchio
$26.00
Baked Atlantic filet of salmon in mustard and pistachio crusted served with sauteed spinach.
Guazzetto di Pesce con Crostini all' Aglio
$28.00
Seafood and fish stew in a light spicy tomato sauce with crostini.
Pesce del Mediterraneo alla Griglia con Vegetali
29.00
Grilled Mediterranean fish served with mixed grilled vegetables.
$I Contorni
Sauteed Spinach
$8.00
Mashed Potato
$8.00
Roasted Potato
$8.00
Polenta
$8.00
Vegetable of the Day
8.00
$Le Carni
Petto di Pollo in Crosta di Parmigiano con Pure` di Patate
$23.00
Chicken breast in Parmesan crust white wine and lemon sauce served with mashed potato.
Pollo Spezzatino con Carciofi, Salsiccia e Peperoni Arrosto al Vino Bianco
$25.00
Boneless diced chicken with sausage, artichokes and toasted peppers in white wine sauce.
Pollo Ruspante Arrosto con Patate al Forno
$25.00
Roasted 1/2 free range chicken served with roasted potatoes.
Filetto di Maiale con Chiodini in Salsa al Prosecco e Rosmarino
$25.50
Pork tenderloin with chiodini mushrooms, bacon, Prosecco wine and rosemary sauce.
Fegato di Vitello alla Veneziana
$25.50
Calves liver Venetian style sauteed with onions served with crispy polenta.
Scaloppine di Vitello Boscaiola
$28.00
Veal scaloppine with mushroom bacon and pearl onion in white wine sauce served with sauteed spinach.
Costata Battuta di Virello alla Milanese y alla Griglia
$32.00
Veal chop pounded Milanese style or grilled, served with chopped tomato and black olives or french fries.
Tagliata di Manzo all Plio Aromatico con Insalata di Rucoletta
$34.00
Sliced ribeye steak in aromatic extra virgin olive oil, served with baby arugula, cherry tomato and sliced Parmigiano cheese, oil and lemon dressing.
Menu for Il Poeta is provided by findrestaurantmenu.com
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