Appetizers
Antipasto Via Italia
$16.00
Sampling of bruschetta, fried rice arancino grilled vegetables, mozzarella and cold cuts
Parmigiana di Melanzane
$14.00
Roasted eggplant parmigiana
Polenta con Funghi Tartufata
$14.00
Soft polenta topped with sauteed mushrooms and melted fontina cheese, finished with truffle olive oil
Crostino Misto Fantasia
$10.00
Assortment of toasted garlic bread topped with vegetables olives and cheese
Bruschetta al Pomodoro
$8.00
Toasted toasted garlic bread, topped with fresh tomatoes, basil and olive oil
Fritto Misto con Verdure
$16.00
Assortment of fried calamari, tiger shrimp and vegetables with marinara sauce
Tortino di Granchio
$15.00
Crab meat cake served with lobster cream sauce
Cappesante allo Zafferano
$14.00
Scallops in brandy & soffron sauce served on polenta nest
Salmone Olio e Limone
$11.00
Sliced smoked salmon cured in lemon, served with toasted bread
Carpaccio di Manzo
$14.00
Fresh sliced filet mignon topped with arugula and shaved parmesan cheese in extra virign olive oil
Bresaola con Carpino
$10.00
Air cured beef thin sliced, served with goat cheese and arugula salad
Affettati Mist e Gnocco Fritto
$14.00
Assortment of italian cold cuts parma prosciutto, salame, bresaola, and speck served over fried dough
Mari e Monti
16.00
Grilled combination of lamb chop, liger shrimps, polenta and fried calamari with parsley, lemon and olive oil dressing
$Salads
These salads can be served with the addition of: fish $7, tiger shrimps $5, fried calamari $4, grilled steak $8, grilled chicken $5Isabella
$12.00
Fresh baby spinach, pears, walnuts, red onions gorgonzola cheese in balsamic vinegrette
Porlezza
$10.00
Mixed greens, oranges, apples, fontina cheese in lemon dressing
Ortolana
$14.00
Mixed greens, grilled zucchini, eggplants, bell peppers and artichkes topped with goat cheese in balsamic dressing
Contadina
$12.00
Mixed greens, mushroom s, apples, goat cheese, pine nuts, sun dried tomatoes
Gorgonzola
$9.00-12.00
Mixed greens, gorgonzola cheese, avocado in vinaigrette
Cesarina
$8.00-10.00
Romaine lettucein caeser dressing topped with croutons and shaved parmeson cheese
Mista
$7.00-9.00
Mixed green salad, tomatoes, cucumbers, carrots, italian dressing
Verdure alla Griglia
$12.00-14.00
Grilled assortment of vegetables and polenta with garlic and extra virgin olive oil
Insalata di Mare Tiepida
$13.00
Mussels, clams and calamari sauteed with white wine carrots and cellery with a drizzle of lemon juice
Gamberoni e Sedano
$12.00-14.00
Tiger shrimps served with celery, arugulo, tomatoes, in lemon dressing
Caprese
$9.00-12.00
Fresh sliced mozzarello and tomatoes, with basil finished with extra vergin olive oil
Melanzane al Balsamiico
13.00
Eggplants served with fresh mozzarella and pinenuts in balsamic vinegar reduction sauce
$Soups
Minestrone
$5.00-7.00
Mixed seasonal vegetable soup
Pasta e Fagiou
$8.00-12.00
Beans and vegetables soup served with fresh pasta
Cozze e Vongole
$9.00-14.00
Mussels and clams in white wine, garlic fish broth and fresh chopped tomatoes sauce
Calamari alla Fanese
8.00-12.00
Baby calamari stewed in garlic, white wine and tomatoes sauce
$Pasta, Gnocchi, Risotti - Vegeatarian
Bigoli al Torchio con Pomodoro
$14.00
Artison bronze die cut bigoli made with 32 yolks per kilo of flour served with fresh filets of tomatoes sauce
Penne alla Genovese
$14.00
Penne with green beans, potatoes and basil pesto sauce
Frappe ai Porcini
$16.00
Square Poppardelle with parcini mushrooms and tomato sauce
Penne Integrali Primavera
$15.00
Wholeweat penne with zucchini, eggplants and tomatoes
Ravioli all Erbette
$16.00
Ricotta and spinach ravioli with chopped tomatoes sauce
Ravioli di Zucca
$18.00
Butternut squash ravioli in butter and sage sauce
Gnocchi Caprino e Funghi
$15.00
Potatoes dumplings in goat cheese and mushroom sauce
Gnocchi di Castagne al Radicchio e Noci
$18.00
Chestnut dumplings with rodicchio, fontina and walnuts
Gnocchi al Barbara
$15.00
Barbera wine dumplings, with red wine reduction sauce topped with shaved parmesan cheese and balsamic sauce
Gnocchi di Formaggio Bianchi e Verdi
$16.00
Ricotta cheese dumplings, with spinach, zucchini and broccoli in cream sauce
Girellone di Ricotta e Spinaci
18.00
Medallions of potato dumpling dough filled with spinach and ricotta in butter and sage sauce
$Pasta, Gnocchi, Risotti - Meat
Fusilli Integrali Salsiccia e Verza
$16.00
Artisan bronze die extruder wholeweat flour corckscrew pasta served with sausage and cabbage
Rigatoni di Spinaci con Guanciale
$18.00
Spinach artison bronze die cut tube pasta, with pork cheak and onions in spicy tomato sauce
Risotto Milanese con Salsiccia
$19.00
Arborio rice stirred with sausage in saffron sauce
Tagliatelle alla Bolognese
$16.00
Egg ribbon pasta served with meat sauce
Rigatoni con Ragu d Agnello
$18.00
Spinach artison bronze die cut tube pasta with lamb sauce
Cavatelli di Virgilio
$17.00
Cavatelli with chicken, sundried tomatoes in brandy wine sauce
Pennette speck e spinaci
$14.00
Penne, smoked prosciutto, baby spinach and cream
Lasagne alla bolognese
$15.00
Lasagne loyered with bechamel and meat sauce
Cannelloni della Nonna
$16.00
Cannelloni rolled with chicken ricotta and vegetables
Penne alla Romana
14.00
Penne, artichokes, smoked prosciutto, fresh tomatoes
$Pasta, Gnocchi, Risotti - Seafood
Rigatoni con Polpa di Granchio
$17.00
Spinach artison bronze die cut tube pasta, tossed with dungeness crab meat in lobster cream sauce
Penne con Vodka e Gamberi
$15.00
Penne with shrimps sauteed with vodka and tomatoes sauce
Spaghetti con Vongole
$15.00
Spaghetti with clams sauteed with garlic, and white wine
Gnocchi di Zucca con Gamberi e Capesante
$17.00
Butter-nut squash dumplings, with shrimps and scollops, in light cream tomato sauce
Risotto con Calamari al Nero di Seppia
$20.00
Comaroli rice stirred with calamari in black squid sauce
Gnocchi Gamberi e Zucchine
$16.00
Poratoes dumplings with shrimps and zucchini in light creamy tomato sauce
Linguine alla Scoglio
18.00
Linguine with mussels, clams, calamari, shrimps sauteed in garlic, white wine and tomato sauce
$Pizze
Wood-firedQuattro Stagioni
$16.00
Tomato sauce, mozzarello, mushrooms, artichokes, ham and black olives
Valetellinese
$16.00
Tomato sauce, mozzarella, air dry beef bresaola
Salame
$14.00
Tomato sauce, mozzarella, pepperoni
Salsiccia
$16.00
Tomato sauce, mozzarella, fresh italian sausage
Tirolese
$18.00
Tomato sauce, mozzarella, smoked prosciutto speck, arugula, choopped tomatoes and walnuts
Crudo Balsamico e Parmigiano
$15.00
Plain pizzo bread with parma prosciutto crudo, shaved parmesan cheese and balsamic, vinegar reduction
Margherita
$12.00
Tomato sauce, Mozzarella, basil and extra virgin olive oil
Via Italia
$18.00
Tomato sauce, cold slices of fresh mozzarella, tomatoes, thin sliced parma's prosciutto and arugula
Calzone Farcito
$16.00
Folded pizza filled tomatoes sauce, mozzarella, artichokes, ham, back olives and sausage
Salmone
$16.00
Goat cheese, thinly sliced salmon, topped with arugola
Gamberi e Granchio
$18.00
Tomato sauce, mozzarello, tiger shrimps and crab meat.
Vegetariana
$16.00
Tomato sauce, mozzarella grilled vegetables
Funghi
$14.00
Tomato sauce, mozzarella and mushrooms
Quattro Formaggi
12.00
Mozzorello, fonting, gorgonzola, smoked scamorza cheese
$Pesce
Pesce del Giorno alla Brace
$21.00
Grilled catch of the day in lemon, garlic and parsley sauce, served with vegetables
Salmone al Limone
$19.00
Atlantic salmon sauteed in lemon sauce
Ricciola alla Livornese
$21.00
Fresh yellowtail filet sauteed with tomatoes black olives coppers and white wine sauce
Dentice allle Melanzane
$24.00
Red snapper filet rolled with eggplants sauteed in white wine sauce
Brodetto di Pesce
$24.00
Seafood soup, mussels, clams, calamari, shrimps in white wine garlic and tomatoes sauce
Pesce al Cartoccio
$24.00
Catch of the day wrapped in parchment paper with fresh herbs, clams, mussles, vegetables served with parsley lemon sauce
Grigliata Mista di Pesce
24.00
Combination of grilled salmon, shrimps, and yellowtail filet in lemon and parsley sauce
$Carne
Tagliata di Manzo al Balsamico
$28.00
Grilled 12 oz. New york steak sliced, topped with shaved parmesan cheese, balsamic vinegar reduction sauce served on a bed of arugula
Bistecca al Carbone
$30.00
Rib eye 16 oz. grilled to perfection in wood fired oven
Filetto di Manzo alla Griglia
$30.00
8oz. Black angus filet mignon, grilled drizzled with olive oil and herbs
Picatina di Vitello al Barbera
$26.00
Veal scaloppine served with barbera wine reduction sauce
Scaloppine di Vitello ai Funghi Porcini
$28.00
Veal scaloppine sauteed with fresh porcini mushrooms sauce
Vitello alla Valdostana
$26.00
Veal scaloppine topped with ham and mozzarella cheese served with butter and sage sauce
Salsiccia in Umido
$18.00
Italian sausage sauteed with onions in tomatoes sauce, served with corn meal polento
Pollo al Rosmarino
$16.00
Grilled chicken breast served with rosemary and garlic sauce
Pollo alla Milanese con Rucola e Grana
$18.00
Chicken breast breaded roasted and served with arugolo, chopped tomatoes and shaved parmesan cheese
Pollo Faricto alla Fiorentina
$18.00
Roasted chicken breast stuffed with smoked mozzarella, tomatoes and olives
Pollo Capperi e Limone
$17.00
Chicken breast sauteed with lemon and caper sauce
Scottadito d Agnello
$28.00
Lamb chops grilled and served with garlic parsley sauce
Stinco d'Agnello al Forno
$28.00
Lamb shank braised with herbs and tomatoes sauce
Misto Carne
28.00
Combination of grilled chicken, lamb and sausage
$Contorni
Patate Arrosto al Rosmarino
$6.00
Roasted potatoes with rosemary
Spinaci Saltati all Aglio
$6.00
Baby spinach sauteed with garlic and extra virgin olive oil 6
Piselli Cacciatora
$5.00
Green peas sauteed in garlic, onios, ham and olive oil.
Menu for Via Italia Trattoria is provided by findrestaurantmenu.com
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