Appetizers
Soup of the Day
Ask your server for today's special selection.
Caesar Salad
Crisp romaine tossed in classic caesar dressing.
House Salad
Chopped tomatoes, greens, diced onions & goat cheese in balsamic vinaigrette.
Stuffed Mushrooms
Large caps stuffed with mixed seafood, cheese & marinated bread crumbs.
Mozzarella en Carozza
Mozzarella-stuffed brick-oven bread, deep fried & served in a garlic, caper & anchovy tomato sauce.
Prince Edward Island Mussels
Steamed in wine, garlic & herbs, served in red or white sauce.
Crispy Calamari
Light, crispy & tender calamari rings, served with marinara sauce.
Entrees
Shrimp Linguini
Tossed with mixed vegetables, in white or red sauce.
Gnocchi alla Bolognese
Homemade potato dumplings sauteed in a classic beef & veal bolognese sauce.
Cheese Ravioli
Ricotta-stuffed homemade ravioli in marinara sauce & basilico.
Eggplant Parmigiana
Baked with mozzarella cheese & marinara sauce.
Tilapia Oreganata
Delicately breaded, served in a light garlic, olive oil & tomato sauce.
Chicken Florentino
Chicken breast sautéed in wine & brown sauce and topped with spinach, prosciutto & mozzarella.
Filet Mignon Medallions
Tender medallions of filet mignon, served with roasted garlic mash & vegetables in our chef's special chop sauce.
Pork Ossobuco
Pork shank served with mushroom brown rice or roasted potatoes & vegetable.
Desserts
Homemade Tiramisu
Cheese Cake
Chocolate Mousse Cake
Champagne Brunch
Caprese
$22.95
Soup of the Day
$22.95
Mixed Salad
$22.95
With apple & gorgonzola
Eggs Benedict
$22.95
Frittata
$22.95
Arugula, crabmeat, gruyere cheese & grilled scallions
Poached Eggs al Funghi
$22.95
Sauteed mushrooms & grilled canadian bacon
Pasta Pappardella
$22.95
Sausage, mushrooms & peas in light brandy pomodora cream sauce
Tito's Omelette
$22.95
Mushrooms, cherry tomatoes & chevre cheese
Penne Regina
$22.95
Shrimp, fresh garlic & oil
Grilled Salmon
$22.95
Fagioli borlotti & parsley aioli
Pollo Bolonese
$22.95
Veal Scallopini Isabella
$22.95
Port wine reduction, marinated crumbs & smoked mozzarella
Steak & Eggs
$22.95
Coffee or Tea
$22.95
Antipasto
Bruschetta
$6.00
Chopped tomato, red onion, garlic, basil & olive oil on toasted bread slices
Raw Clams
$10.00
On the half-shell
Cold Antipasto
$14.00
Salame, prosciutto di parma, capicollo, cheese, artichokes, olives & roasted peppers perfect for sharing
Fried Calamari
$11.00
Tubes only, light, crispy & tender, served with marinara sauce
Calamari Arrabiata
$12.00
Sauteed in wine & garlic with hot cherry peppers and marinara sauce-spicy
Baked Clams
$9.00
Little necks baked in lemon butter wine sauce
Mussels
$11.00
Steamed in wine, garlic & herbs, served in red or white sauce
Stuffed Mushrooms
$8.00
Large caps stuffed with chopped portobello, cheese & marinated bread crumbs
Fried Zucchini
$8.00
Battered & fried zucchini sticks, served with a marinara dipping sauce
Eggplant Rollatini
$9.00
Stuffed with ricotta, topped with mozzarella & baked in pomodora sauce
Mozzarella en Carozza
$10.00
Mozzarella-stuffed brick-oven bread, deep fried & served in a garlic, caper & anchovy tomato sauce
Hot Antipasto
14.00
Shrimp, clams, eggplant rollatini & stuffed mushrooms perfect for sharing
$Salads
Tre Colori Salad
$7.00
Mixed greens, endive, radicchio & cherry tomatoes
Caesar Salad
$7.00
Crisp romaine tossed in classic caesar dressing
House Salad
$7.00
Mixed greens, chopped tomato, diced onion in balsamic vinaigrette
Joanne Salad
$10.00
Greens, goat cheese, pear slices, caramelized walnuts in honey mustard dressing
Caprese
10.00
Fresh homemade mozzarella, tomatoes, roasted peppers fresh basil & extra-virgin olive oil
$Soups
Stracciatella
$7.00
Classic italian egg-drop soup
Minestrone
$7.00
Classic mixed vegetable soup
Soup of the Day
Ask your server for today' selection
Pasta
Spaghetti alla Bolognese
$15.00
Sauteed in a classic beef & veal bolognese sauce, whole wheat spaghetti $2.00
Capellini alla Primavera
$14.00
Angel hair pasta with broccoli, carrots, mushrooms & zucchini sautéed in garlic & light tomato
Clam Linguini
$17.00
With little necks sauteed in wine, garlic & herbs. Choose red sauce or garlic & oil
Seafood Linguini
$24.00
With shrimps, clams, mussels & calamari in red sauce or garlic & oil
Penne a la Vodka
$15.00
With prosciutto & shallots in a mildly spiced vodka pink sauce, whole wheat penne $2.00
Broccoli Rabe & Sausage Rigatoni
$17.00
In garlic & oil
Pappardelle Alessandra
$18.00
Homemade wide flat pasta with sausage, mushrooms & peas in a light brandy pomodora cream sauce
Cheese Ravioli
$14.00
Ricotta-stuffed homemade ravioli in marinara sauce & basilico
Ravioli Quattro Formaggi
$18.00
Ricotta-stuffed homemade ravioli sauteed in a fontina, parmigiano & mozzarella cheese sauce
Gnocchi alla Bolognese
16.00
Homemade potato dumplings sauteed in a classic beef & veal bolognese sauce
$Risotto
Mixed Mushrooms Risotto
$17.00
Arborio rice stewed with a mushroom medley & parmigiano cheese
Risotto alla Zafferano
$18.00
Arborio rice stewed with peas, saffron, pro-secco & parmigiano cheese
Seafood Risotto
24.00
Arborio rice stewed with shrimp, clams, mussels & calamari.
$Fish
Your server will describe our daily specials. All entrees are served with pasta or roasted potatoes & vegetableFilet of Sole Francese
$19.00
Egg-dipped and sauteed in lemon butter & white wine
Broiled Chilean Sea Bass
$28.00
Broiled to perfection in lemon, garlic & white wine sauce or served on a bed of grilled radicchio
Broiled Tilapia in Saffron Sauce
$17.00
Served over a spinach & goat cheese saute
Grilled Salmon Dijon
$22.00
Surrounded by a dijon mustard, wine & lemon reduction
Shrimp Fra Diavolo
$21.00
Jumbo shrimp sauteed with garlic & wine in spicy marinara sauce-spicy
Shrimp Scampi
21.00
Jumbo shrimp broiled with lemon, wine, garlic & paprika served on a bed of linguini
$Chicken
All entrees are served with pasta or roasted potatoes & vegetableChicken Marsala
$17.00
Tender chicken breast sauteed with wild mushrooms in a marsala sauce
Chicken Parmigiana
$16.00
Baked with mozzarella cheese & marinara sauce
Chicken Sorrentino
$20.00
Sauteed in wine and topped with eggplant, prosciutto, mozzarella & the chef's special sauce
Chicken Scarpariello
$19.00
Bone-in chicken sauteed with sausage, roasted peppers, wine & herbs
Pollo all'aceto
17.00
Tender chicken breast sauteed with garlic, cherry tomatoes & herbs in a balsamic vinegar reduction
$Veal
All entrees are served with pasta or roasted potatoes & vegetableVeal Piccata
$20.00
Sauteed with lemon butter, wine & capers and served over grilled zucchini
Veal Parmigiana
$19.00
Traditional italian veal specialty, baked with mozzarella cheese & marinara sauce
Veal Romano
$20.00
Sauteed in marsala wine and topped with eggplant & mozzarella
Veal Chop Milanese
$27.00
Thinly pounded, breaded & pan fried, served on a bed of arugula & tomato salad
Ossobuco
32.00
Classic veal shank slowly braised to tender perfection in meat broth & wine, served on risotto
$From the Grill
All entrees are served with pasta or roasted potatoes & vegetableGrilled Vegetables
$12.00
Zucchini, eggplant & roasted pepper, marinated in garlic & oil, grilled & fresh mozzarella topped
Grilled Veal Rib Chop
$29.00
Milk fed baby veal seasoned & grilled to succulent perfection
Shell Steak
$29.00
Angus certified 16oz new york strip
Grilled Lamb Chops
32.00
Baby new zealand lamb chops seasoned & grilled, served with green potatoes spinach mashed
$Side Dishes
Spinach Sauteed in Garlic & Oil
$6.00
Mashed Potatoes
$6.00
French Fried Potatoes
$6.00
1/2 Pasta
$7.00
Choose penne, rigatoni, linguini or spaghetti
1/2 Gnocchi
9.00
In beef & veal bolognese sauce
$Per Bambini
Macaroni & Cheese
$6.00
Spaghetti Marinara
$7.00
Cheese Ravioli
$8.00
Chicken Fingers & Fries
8.00
$Desserts
Fresh Cannoli
$7.00
Chocolate Mousse
$7.00
Italian Cheesecake
$7.00
Tiramisu
$7.00
Creme Brulee
$7.00
Apple Crisp
$7.00
Vanilla gelato & caramel sauce
Tartufo
$8.00
Sorbet
8.00
Coconut, peach, orange or lemon
$Coffee & Tea
Coffee
$2.00
Espresso
$3.00
Cappuccino
$4.00
Tea
$2.00
Menu for Villa Isabella is provided by findrestaurantmenu.com
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