Antipasti
Asparagi Alla Millanese
$11.25
Fresh asparagus sauteed with butter & parmesan.
Trio Di Funghi
$13.50
Shiitake, oyster and portobello sautéed in garlic, olive oil and herbs served over polenta.
Scampi Alberto
$13.75
Large shrimp sauteed in garlic and olive oil.
Mozzarella Pomodori
$10.25
Homemade mozzarella served with either fresh or sun-dried tomatoes, roasted peppers or a combination of all.
Carpaccio Originale
$11.25
Thin slices of raw beef drizzled with olive oil & lemon topped with parmesan cheese.
Fried Calamari
$10.00
Tender calamari lightly breaded and fried served with fresh marinara.
Stuffed Artichoke
13.50
An alberto favorite steamed and stuffed with seasoned breadcrumb and parmesan cheese.
$Carni
Scaloppine Al Limone
$24.50
Tender veal scaloppine sauteed with lemon & white wine.
Petti Di Pollo Alla Milanese
$23.50
Breast of chicken, lightly breaded and pan fried, topped with a tomato & onion salad.
Saltimbocca Alla Romana
$25.00
Veal & prosciutto sauteed in white wine, light garlic & sage.
Mignonette Barolo or Peperonate
$32.50
Filet mignon sauteed in a barolo wine and mushroom sauce or sauteed with peppers in a light spiced tomato sauce.
Pollo Alla Valdostana
$24.00
Breast of chicken stuffed with prosciutto mushroom and mozzarella and baked in a dry sherry sauce.
Tre Moschettieri
$33.00
Veal, chicken & filet mignon in a shallot, mushroom & dry sherry sauce.
Pallardi Di Pollo Con Funghi
$22.50
Grilled breast of chicken topped with sauteed mushrooms.
Calf's Liver Veneziana
$26.00
Calf's liver sauteed in red wine, vinegar and onions served with mashed potatoes.
Cuscinetti
28.00
Pillows of veal stuffed with proscuiutto and mozzarella in a dry sherry wine sauce.
$Insalate
Insalata Tre Colori
$9.75
Radicchio, indivia, rughetta and fennel.
Caesar Salad
$10.25
Traditional caesar made to order.
Emilio Salad
$11.00
Chopped arugula, radicchio fennel, broccoli, sun dried tomato and mozzarella.
Seafood Salad
$13.50
Calamari, mussels, shrimp, red and green peppers, capers marinated with olive oil and lemon.
Grilled Vegetable Platter
14.50
Fresh grilled vegetables served with herb roasted potatoes.
$Pasta
Tortelli Alberto
$22.00
Our specialty from piacenza three cheese pasta in a light cream sauce.
Capelli Di Angelo Con Gamberi
$26.50
A very thin spaghetti in a light marinara with shrimp.
Pappardelle
$21.00
Homemade triangle pasta in a fresh tomato sauce with prosciutto & peas.
Gnocchi
$21.00
Homemade potato dumplings with a choice of gorgonzola, tomato, or meat sauce.
Risotto with Seafood
$27.00
Risotto served with shrimp, clams, calamari & mussels.
Lasagna
$22.00
Homemade lasagna noodles layered with meat in a tomato and bechamel sauce.
Ravioli Con Burro E Salvia
21.00
Homemade cheese and spinach ravioli with butter and sage.
$Zuppa
Zuppa Di Fagioli
$9.00
A traditional & hearty pasta & bean soup.
Zuppa Di Vegetali
$9.00
A vegetarian soup delight.
Zuppa De Spinacci E Uova
$8.75
Spinach & egg drop soup.
Agnolotti In Brodo
9.00
Homemade meat-filled dumplings cooked in a delicious consomme.
$Alla Griglia
Filetto Di Manzo Al Ferri
$35.00
Broiled filet mignon.
Pollo Arrosto
$22.50
Roasted chicken with garlic and rosemary.
Costata Di Vitello Ai Ferri
39.75
Broiled veal chop topped with mushroom, onions and peppers stuffed with cheese and prosciutto.
$Contorni
Homestyle Fried Potatoes
$7.50
Mashed Potatoes with Parmesan
$7.50
Bruschetta or Hot & Crusty Country Bread
7.50
$Pesci
Dover Sole
Dover sole grilled and served with a burned butter sauce.
La Pescatora For Two
$69.50
Shrimp, lobster tail, clams, mussels and calamari simmered in a light marinara sauce.
New Zealand Bass Primavera
$28.50
New zealand bass sauteed with tips of asparagus, artichoke hearts, sun dried tomato in shallot, lemon, white wine sauce.
Branzino Meuniere
$27.25
Mediterreanean sea bass sauteed with baby orzo in a lemon & white wine sauce.
Scampi Alla Romana
$27.50
Large shrimp sauteed in a light garlic wine sauce served over rice.
Menu for Alberto is provided by findrestaurantmenu.com
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