Cured Meats & Cheese
Small Board
$35.00
quince paste, whole grain mustard, cornichons, aged balsamic vinegar choice of three cured meats & three cheeses
Large Board
45.00
quince paste, whole grain mustard, cornichons, aged balsamic vinegar five cured meats & five cheeses
$Cured Meats
Jamondor Serrano Ham
$12.00
(18 month) cured ham, spain
Bresaola
$13.00
air-dried filet of beef
Iberico Chorizo
$8.00
smoked papprika spiced pork sausage
House Made Pâté De Campagne
$9.00
country style pâté made from pork and veal
Duck Liver Mousse
$8.00
house made duck liver, cognac & cream
Tasting Of Cured Meats
28.00-20.00
$Cheeses
Cremeux De Bourgogne
$8.00
pasteurized cow's milk, soft, buttery, france
Bûcheron
$8.00
pasteurized goat's milk, soft, creamy, france
Taleggio
$8.00
pasteurized cow's milk, semi-soft, beefy, creamy, italy
Bianco Sardo
$8.00
raw sheep's milk, hard, slightly sharp, sardinia
Valdeón
$8.00
raw cow & goat's milk, creamy, blue, spain
Tasting Of Cheeses
19.00-27.00
$Condiments $1
Quince Paste
Aged Balsamic Vinegar
Cornichons
Whole Grain Mustard
Saffron Aioli
$1.00
add
Pistachios
$1.00
add
Mixed Olives
$1.00
add
Grated Parmigiano
1.00
add
$Small Plates
Roasted Cauliflower Soup
$9.00
golden raisins, arugula, black truffle essence, vadouvan
Yellowtail Crudo
$17.00
* trout caviar, caper berries, dill, campari
Grilled Calamari
$13.00
white beans, rosemary, arugula
Roasted Beet & Carrot Salad
$13.00
red quinoa, caraway scented organic yogurt, argan oil
Acorn Squash Gnocchi
$14.00
** black tuscan kale, la quercia guanciale, apple cider, sage
Roasted Manchester Farms Quail
$18.00
spaetzle, charred brussels sprouts, thyme, bacon "stock"
Serrano Ham Croquettes
$11.00
saffron aïoli
Satur Farms' Mixed Greens
9.00
shallot-mustard vinaigrette
$Bigger Plates
Handmade Tagliatelle
$25.00
** duck confit, brussels sprouts, pumpkin seed oil, toasted parsnips
Linguine
$24.00
* sea urchin "carbonara," shaved bottarga di tonno, green onions, espelette pepper
Roasted Skate
$26.00
* red wine risotto, arugula, cipollini onions, béarnaise sauce
Sautéed Montauk Wild Striped Bass
$32.00
* cannellini beans, braised escarole, speck ham, "espagnole sauce"
Zimmerman's Organic Chicken "Under A Brick"
$26.00
rosemary skillet potatoes, sautéed escarole
Spiced Crescent Farms Duck Breast
$34.00
sunchoke, red swiss chard, trumpet royale mushrooms, rosemary jus
Grilled Niman Ranch Flat Iron Steak & Crispy Frites
$32.00
red wine-shallot butter
Grilled 10oz. Niman Ranch Burger
$16.00
english muffin & crispy french fries
Grilled 10oz. Niman Ranch Burger
$1.50
add mushrooms, sautéed onions, cheddar, swiss, american or blue
Grilled 10oz. Niman Ranch Burger
2.00
add heritage bacon
$Sides $7
Roasted Acorn Squash
honey, vadouvan
Charred Brussels Sprouts
gaunciale
Roasted Beet Root
cipollini onions
Roasted Carrots
cumin
Crispy French Fries
Special Menu Additions
Tagliatelle
$35.00-60.00
shaved black burgundy truffles, chicken stock & thyme
Loin Of Cervena Venison
$42.00
glazed chestnuts, braised red cabbage, celery root purée & burgundy truffle sauce
Sottocenere
12.00
raw cow's milk. veneto, italy red currant jam & baby arugula
$Sweet Things
Buttermilk Vanilla Panna Cotta
$9.00
clementine
Flourless Chocolate Cake
$9.50
chocolate salted peanuts, whipped crème fraîche
Seasonal Fruit
$9.00
Apple Tarte Tatin
$9.50
crème sucrée
Rum Raisin Carrot Cake
$9.00
cream cheese mousse
Espresso Crème Brûlée
9.00
$Dessert Wine By The Glass
Muscat De Beaumes-De-Venise
$11.00
paul jaboulet, rhône valley, france, 2010
Sauternes
$12.50
château de cosse, bordeaux, france, 2010
Jurançon Moëlleux (Maseng) Ballet d'Octobre
$9.75
jurançon, france, 2011
Moscato d'Asti
$9.00
"bricco quaglia" la spinetta, rivetti, piedmont, italy, 2013
Passito Di Pantelleria
$10.25
pellegrino, sicily, italy, nv
Royal Tokaji Late Harvest
9.50
mád cuvée, hungary, 2010
$Sparkling
Prosecco Di Conegliano
$9.50
zardetto, veneto italy, nv
Bouvet Rosé (Cab. Franc), Méthode Traditionelle
10.50
loire valley, france, nv
$Rosé
Côteaux d'Aix-En-Provence
$9.00
(syr./cab./gre.), bieler provence, france, 2013
Xinamavro Akakies
11.00
kir-yianni, naoussa, greece, 2013
$White
Chardonnay
$11.00
chalone vineyard, monterey county, ca, 2012
Falerio (Chard/Pecorino/Sauv/Fiano/Falanghina/Pinot BI.)
$8.25
saladini pilastri, le marche, italy, 2012
Garnatxa (Grenache) Blanca
$11.50
zerran, montsant, spain, 2011
Kamares (Assyrtiko/Asprouda)
$11.00
koutsogiorgakis, evia, greece, 2012
Evolution (Multi Varietal)
$10.75
sokol blosser, oregon, n.v.
Sauvignon Blanc Château Vignol
$9.50
entre-deux-mers, bordeaux, france, 2012
Riesling
$12.00
schloss vollrads estate, rheingau, germany, 2012
Sancerre Fontaine-Audon
12.75
langlois château, loire valley, france, 2012
$Red
Côtes Du Rhône(Grenache/Syrah/Cinsault)
$9.50
la petite fontaine, rhône v., france, 2010
Carignan Terre d'Ardoise (Vieilles Vignes)
$9.00
mas lavail, côtes catalanes, roussillon, fr., 2010
Zinfandel
$11.25
joel gott, california, 2011
Cabernet Sauvignon
$10.00
lot n° 3, r collection, raymond vineyards, ca, 2011
Pinot Noir
$9.00
saint verny vignobles, puy-de-dôme, france, 2012
Malbec Finca Las Yeguas (Organic)
$9.25
gozzo, mendoza, argentina, 2010
Grenache Tres Picos
$12.00
borsao, campo de borja, spain, 2012
Barbera d'Asti "Le Orme"
$10.50
michele chiarlo, piedmont, italy, 2011.
Menu for Danny Brown Wine Bar & Kitchen is provided by findrestaurantmenu.com
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