Rouge French Bistro French

Rouge French Bistro Menu

(718) 793-5514
10702 70th Rd, Forest Hills, NY 11375

Cold Appetizers


Rouge Salad
$6.95
(mesclun salad with house vinaigrette)
Frisee Salad
$8.95
(with crumbled roquefort, bacon, hazelnuts & sherry vinaigrette)
Water Cress Salad
$9.95
(with iceberg lettuce, tomatoes, red onions, avocado, lemon-oregano dressing)
Shrimp Cocktail
$10.95
(cold shrimp platter served with remoulade & cocktail sauces)
Cheese & Cold Cut Platter
$16.95
(chef's selection of cheeses, cold cuts & pate, for two)
Smoked Rainbow Trout
10.95
(with horseradish cream)

$Hot Appetizers


Soup Of The Day
$5.95
Onion Soup
$6.95
(traditional french onion soup from veal stock, with melted gruyere cheese)
Foie Gras
$13.95
(pan-seared goose liver with poached pear)
Mussels
$9.95
(steamed in white wine with shallots & herbs)
Escargots
$10.95
(with garlic parsley butter)
Chicken Livers
$9.95
(sauteed with onions & dry sherry)
Pizzette
$10.95
(thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese)
Pizzette
$15.95
(with small rouge salad)
Individual Quiche Of The Day
$8.95
Individual Quiche Of The Day
$13.95
(with small rouge salad)

Brunch Selections

brunch price includes are glass of the following beverages: juice, mimosa, bloody mary, french merlot, sauvignon blanc or blanc de blanc brut. also included is regular coffee or tea, and a basket of assorted breads & pastries, all egg dishes served with potato galette
French Toast
$16.95
(brioche french-toast stuffed with cinnamon apples, topped with maple syrup)
Omelette
$16.95
(chef's selection with choice of bacon, ham or sausage; egg whites also available upon request)
Egg Any Style
$16.95
(3 egg cooked to order with choice of bacon, smoked ham or sausage)
Eggs Benedict
$16.95
(poached eggs on croissant with smoked ham & hollandaise sauce)
Eggs Nova Scotia
$16.95
(poached eggs on croissant with smoked salmon & hollandaise sauce)
Steak And Eggs
$16.95
(3 eggs cooked to order with petit filet mignon) add $4.00
Smoked Salmon
$16.95
(smoked salmon platter with mini bagels & cream cheese)
Traditional Irish Breakfast
$16.95
(3 fried eggs, irish bacon, sausage & white pudding) add $2.00
Croque Monsieur
$16.95
(grilled smoked ham & gruyere cheese sandwich with bechamel sauce & house-made french fries)
Croque Madame
$16.95
(croque monsieur topped with sunnyside egg)
Bistro Burger
$16.95
(charbroiled hamburger topped with grilled red onions with house-made french fries)
Cheese And Cold Cut Platter
$16.95
(chef's selection of cheeses, cold cuts & pate)
Crepes
$16.95
(crepe filled with creamed chicken with asparagus, mushrooms, gruyere & goat cheeses, with house-made french fries)
Pizzette
$16.95
(thin crust pizza with caramelized onions, mushrooms, bacon & gruyere cheese, with rouge salad)
Individual Quiche Of The Day With Rouge Salad
16.95

$Additional Items


Onion Soup
$6.95
(traditional french onion soup with melted gruyere cheese)
Soup Of The Day
$5.95
Mesclun Salad With House Vinaigrette
$6.95
Side Order Of Chicken Apple Sausage
$4.00
Side Order Of House-Made French Fries
$3.50
Side Order Of Bacon, Ham Or Sausage
4.00

$Entrees


Roasted Chicken
$16.95
(oven-roasted chicken with roasted potatoes & string beans)
Coq Au Vin
$18.95
(classic red wine braised chicken thighs & legs with crimini mushrooms, noodles)
Duck Breast
$19.95
(seared duck breast with potato galette, spinach & cranberry peppercorn sauce)
Beef Bourguignonne
$19.95
(beef tenderloin pieces sauteed in rich red wine sauce with vegetables, served over egg noodles with snow peas)
Steak Frites
$19.95
(cedar river farms organic and hormone-free hanger steak with house-made french fries, shallot sauce)
Filet Mignon
$25.95
filet of beef with shallot mashed potatoes, black peppercorn, cognac & cream sauce)
Short Ribs
$18.95
(braised, served off the bone, with shallot mashed potatoes & asparagus, zinfandel sauce)
Rack Of Lamb
$22.95
(pan-seared, oven-roasted, with shallot mashed potatoes & asparagus, red wine, balsamic vinegar reduction, shallot & thyme sauce)
Tilapia
$18.95
(st. peter's fish, pan-roasted, with green beans & cous-cous, saffron sauce)
Champagne Shrimp
$19.95
(sauteed jumbo shrimp with rice pilaf & asparagus, butter, shallot & champagne sauce)
Halibut
$20.95
(oven-roasted halibut filet, sweet mashed potatoes, asparagus, white wine sauce with fennel & tomatoes)
Red Snapper
$21.95
(potato-crusted red snapper filet pan-seared, with rice pilaf & sauteed spinach, with creamy orange sauce)
Mussels
$17.95
(steamed in white wine with shallots & herbs, house-made french fries)
Scallops
$20.95
(pan-roasted sea scallops with shallot mashed potatoes, basil & bacon cream sauce)
Vegetarian Special
$15.95
8 Oz. Burger
$12.95
(char-broiled & topped with gruyere cheese, with rouge salad or house-made french fries)

Appetizers


Rouge Salad
(mesclun salad with house vinaigrette)
Onion Soup
(traditional french onion soup from veal stock, with melted gruyere cheese)
Soup Of The Day

Entrees


Roasted Chicken
(oven-roasted chicken with roasted potatoes & string beans)
Steak Frites
(cedar river farms organic and hormone-free hanger steak with house-made french fries, shallot sauce)
Mussels
(steamed in white wine with shallots & herbs, house-made french fries)
Tilapia
(st. peter's fish, pan-roasted, with green beans & cous-cous, saffron sauce)

Desserts


Incredibly Rich Chocolate Torte
Creme Brulee With Caramelized Top
New York Style Vanilla Cheescake

Beverages


Regular Coffee
Tea
Iced Tea

Menu for Rouge French Bistro is provided by findrestaurantmenu.com

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