Appetizers
Fried Calamari
$9.95
Served with a marinara or fra diablo sauce.
Prosciutto & Fresh Mozzarella
$8.95
Thin sliced prosciutto with roasted red peppers, tomato and fresh mozzarella with a balsamic drizzle.
Fried Asparagus
$9.95
Asparagus breaded and fried topped with a caper lemon butter sauce with fried prosciutto and shaved parmesan.
Blackened Shrimp Cocktail
$10.95
Shrimp dredged with a cajun spice served with a cold cucumber dill sauce.
Braised Boneless Short Ribs
$8.95
Served with grilled polenta.
Classic Cappellini
8.95
Sweet and hot sausage, olive oil, garlic, cherry tomato, broccoli rabe and fresh herbs with crushed red pepper.
$Soup
Soup Du Jour
$5.50
French Onion Soup
6.95
$Salad
Copper Bottom Salad
$4.95
Mixed greens with endive, riddicio, cucumber, carrots and tomato topped with frizzled onions.
Classic Caesar Salad
$7.95
Fried Goat Cheese Salad
$8.95
Tossed mixed greens with dried cranberry, sliced almonds and fried goat cheese with a raspberry vinaigrette.
Spinach Salad
$6.95
Chopped egg, mushrooms, bacon, cherry tomato, shaved parmesan cheeseand a black peppercorn dressing.
Grilled Marinated Portabella Salad
8.95
Served with fresh mozzarella and tomato with a balsamic vinaigrette.
$Entrees
Clams & Shrimp Diablo
$20.95
Sauteed with olive oil, white wine, garlic, sweet and hot sausage, jalapeno, cherry tomato and broccoli rabe over bowtie pasta.
Jumbo Stuffed Shrimp
$21.95
Served on a bed of sauteed spinach with garlic mashed potatoes and a tomato caper lemon butter sauce.
Salmon Brushetta
$19.95
Pan seared salmon filet served over grilled vegetables topped with a tomato-lemon caper brushetta with roasted potatoes.
Seared Scallops Over Spaghetti Squash
$21.95
Served over gnocchi pasta with olive oil, garlic and lemon zest.
Half Boneless Chicken Breast
$18.95
Marinated with olive oil, garlic, rosemaryand lemon. Served with mushroom corn risotto.
Pan Seared French Pork Chop
$19.95
Served over stewed zucchini with a crisp potato cake and vegetable medley.
Roasted Rack Of Lamb
$26.95
Topped with dijon mustard and herb crumbs. Served with cheddar, bacon and sour cream croquette.
Pan Seared 12 Oz. Sirloin Steak
$23.95
Served with a crisp potato cake and vegetable medley with a cabernet red wine sauce.
8 Oz. Filet Mignon Au Poivre
$28.95
Served over dirty mashed potatoes with vegetable medley and black peppercorn sauce.
Menu for Copper Bottom Restaurant is provided by findrestaurantmenu.com
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