Appetizers (Lunch)
Shrimp Cocktail
$13.00
3 large tiger shrimp served with a spicy cocktail sauce.
Stuffed Mushrooms
$8.00
Stuffed with eggplant, mushroom, mint and herbs.
Carpaccio di Manzo
$9.00
Thinly sliced filet mignon served over a bed of arugula with olive oil, lemon, salt and pepper.
Top Neck Clams
$9.00
Served on the half shell or baked.
Crab Cake
$13.00
On top of red and yellow pepper coulis.
Jumbo Lump Crabmeat Cocktail
$12.00
Served with 2 varieties of cocktail sauces.
Grilled Calamari
$9.00
Finished with Japanese bread crumbs, paprika, olive oil and lemon juice topped with tomato bruschetta.
Blue Point Oysters
$10.00
Served cold on the half shell or pan seared with leeks.
Fried Calamari
$9.00
Served with a side of spicy tomato sauce.
Buffalo Mozzarella
9.00
Served with hot house tomatoes and roasted peppers.
$Soups (Lunch)
Lobster Bisque
$12.00
New England Clam & Oyster Chowder
9.00
$Salads (Lunch)
Spinach Salad with Walnuts & Goat Cheese
$8.00
Served with walnuts and goat cheese.
Arugula Salad
$6.00
With tomatoes, shaved Parmesan, olive oil and lemon.
Caesar Salad
$7.00
House Salad
5.00
Iceberg-romaine lettuce with black olives, tomatoes, onions, cucumbers and side of crumbled gorgonzola.
$Burgers (Lunch)
All burgers served with French fries.Kimchi Burger
$15.00
With a sweet chili gochujang sauce, crispy leeks and topped with a fried easy over egg.
Smoke House Burger
$15.00
With housemade jack daniels barbeque sauce, cheddar cheese, onion rings and bacon.
California Veggie Burger
$12.00
With avocado, pickled onion and chipotle mayonnaise.
Sapore Cheeseburger
$14.00
Blend of filet mignon and sirloin steak served with tomato, onion and lettuce.
Bison Burger
17.00
With worcestershire barbeque sauce, American cheese, sauteed onion, sauteed mushrooms and crispy onions.
$Sandwiches & Wraps (Lunch)
All sandwiches and wraps are served with a side of pico de gallo, guacamole, sour cream, and mixed greens salad).Chicken Wrap
$13.00
Sliced grilled chicken breast with chipotle mayonnaise, lettuce and tomato.
Steak Sandwich
$15.00
With caramelized onions, mushrooms and blue cheese and shoestring fries.
Veggie Wrap
19.00
Grilled Portobello mushrooms, carrots, zucchini, eggplant, red and yellow peppers and goat cheese.
$Entrees (Lunch)
Steak Au Poivre
$25.00
Served in a brandy peppercorn cream sauce and shoestring fries.
Grilled Cornish Hen
$15.00
Served with roasted red potatoes and swiss chard.
Grilled Chicken Palliard
$12.00
Served with roasted potatoes and sauteed spinach.
Grilled Wild Alaskan Salmon
$21.00
Finished in a light mustard crust served over arugula and cherry tomatoes.
Tuna Nicoise
$17.00
Pan seared tuna over arugula salad with string beans, boiled egg, tomato, onion and olives.
Hanger Steak
20.00
Sliced over caramelized onions with a side of French fries.
$Pastas (Lunch)
Goat Cheese & Spinach Ravioli
$16.00
Finished in a light pesto-Parmesan sauce.
Lobster Ravioli
$19.00
Sauteed in cognac, fresh tomato rock shrimpand crushed red pepper.
Gnocchi
$21.00
Potato dumpling with filet mignon ragu.
Papardelle Ox Tail
$17.00
Braised ox tail with red wine, bay leaves, carrots, tomatoes and onions.
Porcini Mushroom Ravioli
16.00
Finished in a wild mushroom cream sauce.
$Appetizers (Dinner)
Grilled Calamari
$12.00
Finished with Japanese bread crumbs, paprika, olive oil and lemon juice topped with tomato bruschetta.
Lobster Bisque
$12.00
Crab & Lobster Cake
$16.00
On top of red and yellow pepper coulis.
Grilled Portobello Mushroom
$11.00
Served over baby arugula salad and tomato bruschetta.
Jumbo Lump Crabmeat Cocktail
$16.00
Served with 2 varieties of cocktail sauces.
New England Clam
$12.00
Top Neck Clams
$12.00
Served on the half shell or baked.
Shrimp Cocktail
$14.00
3 large tiger shrimp served with a spicy cocktail sauce.
Stuffed Mushrooms
$11.00
Stuffed with eggplant, mushroom, mint and herbs.
Buffalo Mozzarella
$3.00
Served with hot house tomatoes and roasted peppers.
Fried Calamari
$12.00
Served with a side of spicy tomato sauce.
Duck Confit
15.00
Grilled and served with frisee greens and light balsamic glaze.
$Entrees - Prime & Dry Aged Beef (Dinner)
52 oz. Porterhouse for Two
$68.00
20 oz. Bone in Rib Eye Steak
$35.00
16 oz. Sirloin Steak
$34.00
12 oz. Filet Mignon
$35.00
24 oz. T-Bone Steak
40.00
$Entrees - Game & Birds (Dinner)
Grilled Medallions of Venison
$34.00
Served with baby greens and roasted potatoes.
Grilled Pounded Breast of Chicken
$28.00
Topped with sauteed shitake and oyster mushrooms.
Long Island Duck with Dried Cherries & Port Wine Reduction
$30.00
Served with sauteed swiss chard.
Grilled Medallions of Elk
36.00
Served with baby greens and roasted potatoes.
$Chops, Fish & Pasta (Dinner)
Goat Cheese & Spinach Ravioli
$26.00
Finished in a light pesto-Parmesan sauce.
Penne Vitella
$27.00
Pasta with ground veal, sage, carrots, celery and white wine.
Rigatoni Bolognese
$27.00
Rigatoni in a braised filet mignon ragout.
Garganelli Cinghiale
$28.00
Pasta with wild boar sauce.
Grilled Large Pawns
$42.00
Served with mixed greens and cherry tomatoes.
Dry Sea Diver Scallops
$34.00
Pan seared in a citrus burr blanc sauce and served with sauteed cabbage.
Paella
$27.00
Served pirate style, mixed seafood, moroccan lamb sausage and fresh herbs.
Hanger Steak
$26.00
Over caramelized onions and shoestring fries.
Thick Domestic Rack of Lamb
$36.00
Served with roasted red potatoes.
Ahi Tuna
$33.00
Pan seared and encrusted with sesame seeds in wasabi ginger sauce.
Lobster Ravioli
$27.00
Sauteed in cognac, fresh tomato, rock shrimp and crushed red pepper.
Pappardelle Agnello
$26.00
White ribbon pasta with roasted lamb sauce.
Steak Au Poivre
$30.00
Served in a brandy peppercorn cream sauce and shoestring fries.
Osso Bucco
$34.00
Veal shank slow cooked with leeks, sun-dried tomato, white wine and tomato.
Grilled Wild Alaskan Salmon
$29.00
Finished in a light mustard crust and served over garlic mashed potatoes.
Porcini Mushroom Ravioli
26.00
Finished in a wild mushroom cream sauce.
$Sides (Dinner)
Scalloped Potatoes
$3.00
Mushrooms
$4.00
Roasted Red Baby Potatoes
$3.00
Asparagus
$4.00
Swiss Chard
$4.00
Mashed Potatoes
$3.00
Baked Potatoes
$3.00
Sauteed Cream Spinach
$5.00
Haricot Vert
$4.00
Rice Pilaf
$3.00
Hash Browns
$3.00
Shoestring Fries
$3.00
Sauteed
$4.00
Menu for Sapore Steak House is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
