Antipasto Lunch
Fried Calamari
$15.00
Served with a zesty marinara sauce.
Mozzarella Fresca Caprese
$13.00
Fresh mozzarella, vine ripened tomatoes, fresh basil and prosciutto di Parma.
Baked Clams Oreganate
$14.00
Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.
Sautéed Mussels
$13.00
Fresh P.E.I. mussels sautéed with garlic and white wine, or marinara.
Arancini di Riso
13.00
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheese, and fresh herbs.
$Salads Lunch
Nicole's Favorite Salad
$13.00
Baby greens, artichoke hearts, roasted peppers, olives, beets, and fresh mozzarella.
Caesar Salad
9.00
Romaine hearts tossed in our home made Caesar dressing, garlic croutons, and Reggiano Parmesan.
$Pasta Lunch
All entrees are served with pasta. All entrees include salad. Split plate has an additional charge. Add Gorgonzola or Caesar for an additional charge.Linguine con Vongole
$16.00
Littleneck clams whole and chopped, marinara, fra diavolo or garlic and oil.
Penne ala Vodka
$14.00
This dish contains prosciutto.
Homemade Cheese Ravioli
$14.00
Served in a marinara or vodka sauce.
Rigatoni Bolognese
$17.00
Ground beef, pork and veal in a tomato cream sauce.
Linguine Seafood
$19.00
Clams, mussels, shrimp, and calamari. Served with marinara, fra diavolo or garlic and oil.
Penne ala Stephano
$15.00
Fresh spinach, tomatoes, garlic, Romano cheese and tender chunks of chicken served over penne.
Spaghetti and Meatballs
$16.00
Ground veal, beef, and pork baked in marinara sauce.
Sausage and Broccoli Rabe Orecchiette
16.00
Sautéed in extra virgin olive oil, garlic and fresh tomatoes.
$From The Grill Lunch
All entrees are served with pasta. All entrees include salad. Split plate has an additional charge. Add Gorgonzola or Caesar for an additional charge.9 Oz. Stephano Burger Platter
$14.95
Made daily on premise with ground black Angus beef. Choices of cheese are Gorgonzola, mozzarella, or American. Served with fresh fries, baby greens, tomato. Add bacon for an additional charge.
Salmon B.L.T
$13.95
Fresh grilled salmon served with baby greens, tomato, bacon, chili aioli, and fresh fries.
Black Angus 14 Oz. Shell Steak
$19.00
Grilled shell steak served with tomato, onions, lettuce, and fresh fries.
Grilled Vegetable Burger
11.00
Fresh marinated and grilled vegetables topped with herb goat cheese, and balsamic glaze. Served with fresh fries.
$Pollo, Vitello E Melanzane Lunch
All entrees are served with pasta. All entrees include salad. Split plate has an additional charge. Add Gorgonzola or Caesar for an additional charge.Chicken Francese
$15.00
Chicken breasts, egg-battered, sautéed with lemon and white wine.
Chicken Marsala
$15.00
Chicken breasts, sauteed with Marsala wine and mushrooms.
Chicken Picatta
$14.00
Chicken breasts, sauteed with lemon, white wine and capers.
Chicken Parmigiana
$15.00
Breaded chicken breasts, baked with fresh mozzarella and marinara sauce.
Eggplant Parmagiana
$15.00
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.
Scaloppine Di Vitello
19.00
Choice of francese, Marsala, picatta or Parmigiana.
$Pesce Lunch
All entrees are served with pasta. All entrees include salad. Split plate has an additional charge. Add Gorgonzola or Caesar for an additional charge.Calamari
$16.00
Calamari marinara or in a spicy fra diavolo sauce served over linguine.
Shrimp
$18.00
Shrimp marinara or in a spicy fra diavolo sauce served over linguine.
Shrimp Francese
$18.00
Served over linguine.
Shrimp Scampi
$18.00
Served over linguine.
P.E.I. Mussels
$16.00
Sauteed in your choice of marinara, spicy fra diavolo or garlic and oil.
Shrimp Parmigiana
$18.00
Served with a side of spaghetti.
Fried Shrimp
18.00
Served over salad.
$Sides Lunch
Roasted Potatoes
$3.50
French Fries
$3.50
Broccoli Rabe
$7.00
Broccoli
$7.00
Sauteed Spinach
$7.00
Sauteed Mushrooms
$7.00
Meatballs
$9.00
Sausage
7.00
$Antipasto Dinner
Cold Antipasto
$25.00
For two. Prosciutto di Parma, sweet sopressata, fresh mozzarella, hot and sweet cherry peppers, roasted red peppers, drizzled in extra virgin olive oil and balsamic reduction.
Hot Antipasto
$28.00
For two. Baked stuffed little neck clams, eggplant rollatini, shrimp and mussels satueed in a light marinara sauce.
Eggplant Rollatini
$13.00
Eggplant fillets egg battered, rolled with fresh ricotta and Parmigiana cheese baked and topped with marinara sauce.
Baked Clams Oreganata
$14.00
Little neck clams baked with fresh herbs, garlic, lemon, white wine and bread crumbs.
Mozzarella Fresca Caprese
$13.00
Fresh mozzarella, vine ripened tomatoes, fresh basil and Prosciutto di Parma.
Aranci Di Riso
$13.00
Sicilian stuffed rice balls with veal, pork, beef, ragu, cheese, and fresh herbs.
Fried Calamari
$15.00
For one. Served with a zesty marinara sauce.
Fried Calamari for the Table
$25.00
Served with a zesty marinara sauce.
Zuppa Di Cozze
$15.00
For one. Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.
Zuppa Di Cozze for the Table
$23.00
Steamed Prince Edward Island mussels with fresh garlic and herbs, in a white wine sauce.
Hot and Spicy Shrimp
$15.00
Jumbo shrimp served in a zesty chopped cherry tomato sauce.
Calamari and Scungilli Salad
26.00
For the table. Marinated with lemon and olive oil. Served over mixed field greens.
$Zuppa Dinner
Tortellini en Brodo
$5.00
Served with fresh spinach.
Stracciatella
5.00
$Pasta Dinner
All entrees include a house salad. Choice of balsamic vinaigrette or creamy Italian. Add Gorgonzola or Caesar for an additional charge. Substitute gluten-free pasta, whole wheat pasta or garlic and oil for an additional charge. Split plate has an additional charge.Homemade Cheese Ravioli
$19.00
Fresh ricotta filled pasta with your choice of marinara or vodka sauce.
Gnocchi Marinara
$19.00
Fresh ricotta gnocchi. Served with marinara, fra diavolo or Parmagiana.
Homemade Torteloni
$22.00
Braised veal filled pasta served in a Bolognese sauce.
Spaghetti and Meatballs
$23.00
Ground veal, beef, and pork baked in a marinara sauce.
Penne ala Stephano
$21.00
Sauteed boneless chicken breast with fresh spinach, tomatoes, garlic and Romano cheese.
Penne ala Vodka
$19.00
Penne pasta tossed in a pink vodka sauce with prosciutto.
Rigatoni Bolognese
$22.00
Ground veal, pork and beef in a rich tomato sauce, with a touch of cream.
Homemade Lasagna
$20.00
Homemade pasta filled with sausage, Bolognese, ricotta and mozzarella.
Sausage and Broccoli Rabe Orecchiette
$22.00
Sauteed in extra virgin olive oil, garlic and fresh tomatoes.
Sunday Dinner
25.00
Rigatoni topped with sausage, meatball, pork bracciole and ricotta cheese.
$Pollo, Vitello, Maiale and Melanzane Dinner
All entrees include a house salad. Choice of balsamic vinaigrette or creamy Italian. Add Gorgonzola or Caesar for an additional charge. Substitute gluten-free pasta, whole wheat pasta or garlic and oil for an additional charge. Split plate has an additional charge.Vitello Saltimbocca
$28.00
Veal with proscuitto, sage and mozzarella served over a fresh spinach sauté.
Scallopini di Vitello
$24.00
Tender veal served Marsala, francese, picatta or Parmagiana.
Scallopini di Eggplant
$27.00
Veal layered with eggplant then baked with fresh mozzarella and marinara sauce.
Costoletta di Maiale
$19.00-26.00
Tender pork chops served with hot or sweet cherry peppers.
Braciole Di Maiale
$22.00
Pork tenderloin rolled with prosciutto, Pecorino Romano, mozzarella, and fresh herbs in home made marinara sauce. Served over your choice of pasta or roasted red potatoes.
Pollo ala Stephano
$23.00
Boneless chicken breast topped with proscuitto, eggplant, roasted peppers and fresh mozzarella served over a spinach sauté.
Scallopini di Pollo
$20.00
Boneless chicken breast served Marsala, francese, picatta or Parmagiana.
Scallopini di Valdostano
$24.00
Chicken breasts stuffed with prosciutto and mozzarella.
Eggplant Parmagiana
$23.00
Fresh eggplant fillets baked in a marinara sauce and topped with fresh mozzarella.
Bistecca alla Pizzaiola
34.00
20 oz. center-cut shell steak, pan seared and cooked with diced onions, peppers, mushrooms, and tomatoes.
$Pesce Dinner
All entrees include a house salad. Choice of balsamic vinaigrette or creamy Italian. Add Gorgonzola or Caesar for an additional charge. Substitute gluten-free pasta, whole wheat pasta or garlic and oil for an additional charge. Split plate has an additional charge.Calamari Marinara
$25.00
Squid sauteed in a spicy fra diavolo sauce or a mild marinara sauce served over linguine.
Gamberi ala Scampi
$25.00
Shrimp, egg battered and sauteed with lemon and white wine served over linguine.
Linguine con Vongole
$23.00
Little neck clams served whole and chopped over a bed of linguine, in our choice of garlic and oil or marinara.
Gamberi ala Marinara
$25.00
Shrimp sauteed or fra diavolo sauce over linguine.
Gamberi Ala Francese
$25.00
Shrimp, egg battered and sauteed with lemon and white wine served over linguine.
Salmon Oreganate
$28.00
Fresh salmon served with roasted potatoes and vegetables.
Zuppa di Pesce
$29.75
Shrimp, mussels, clams and calamari in a light marinara sauce served over linguine.
Zuppa di Cozze
$23.00
Mussels sauteed with your choice of garlic and oil, marinara or a fra diavolo sauce served over pasta.
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